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Subway #4727

Subway #4727
545 Barton Blvd
Rockledge, FL 32955
(321)631-8052

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Subway #4727 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Subway #4727 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010046732 - On October 07, 2010 Subway #4727, Rockledge was ordered to pay $250 for violations observed during its August 25, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 5275386
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2392911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Orange cell phone on shelf in kitchen next to portion scale **Warning**
33-16-4 Basic.Open dumpster lid. **. Repeat Violation** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Black plastic to go containers and covers on top of bread holding case on front line **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 5234412
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2381539
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in freezer. Cases of frozen bread dough **Corrected On-Site**
36-45-4 Basic.Ceiling vent in kitchen soiled with accumulated dust.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. In back room on bottom shelf with paper supplies **Corrected On-Site**
40-07-4 Basic.Employee black apron stored on shelf with paper sullied in back room
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Cup on shelf with paper supplies in back room **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Food prep person **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4949093
Inspection Date: Friday, February 07, 2014
Inspection Number: 2279561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. Office being renovated and manager unable to locate current license
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee mug at prep station in kitchen **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza wheels on front line in standing water
51-18-4 Basic.No copy of latest inspection report available.
02D-08-4 Basic.Spray bottle containing a food product not labeled. Spray bottle of water for bread not labeled
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In back room

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4949094
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2279562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Opened bag of chips over customer food. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Pan stored in sink.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4949094
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2279562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Opened bag of chips over customer food. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Pan stored in sink.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4634745
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2171460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical.- Observed buildup of debris in the interior of ice machine.
22-24-1 Critical.- Observed moderate buildup of slime on soda/tea dispensing nozzles.
32-07-1 Critical.- Observed bathroom toilet in ladies restroom not clean.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Front line

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4634746
Inspection Date: Wednesday, September 26, 2012
Inspection Number: 2171461
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /chicken stored above the fill line less than 4 hrs recommended rapid chill manager took corrective action
13-03-1 Observed employee with no hair restraint. /manager Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
22-21-1 Critical.- Observed soil heavy buildup inside lip of the ice bin.
33-16-1 Observed open dumpster lid.
37-04-1 Observed wall moderately soiled with accumulated black debris in dishwashing area also drain under 3 compartment sink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4291417
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2061387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above bread oven.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4291418
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2061388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site,200 ppm.
37-11-1 Observed attached equipment soiled with accumulated dust on ceiling fan vent cover in walk-in freezer.
37-11-1 Observed attached equipment soiled with accumulated dust on evaporator coil on fan unit of walk-in cooler.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4031290
Inspection Date: Monday, March 28, 2011
Inspection Number: 2009787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Box of steak, prep table. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Moderate. Repeat Violation.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Mild.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dirty dishes in it, by triple sink. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. In disrepair. Throughout.
36-15-1 Observed food debris accumulated on floor. Under equipment.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4141939
Inspection Date: Monday, November 08, 2010
Inspection Number: 1940540
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 4031291
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 2009788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Packaged meats stored on mop sink ledge. Employees were stocking line. Corrected On Site.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine.
33-16-1 Observed open dumpster lid.
53A-07-1 Critical. No Certified Food Manager for establishment. Recommended for administrative action on 8/25/10 callback.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 3925758
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 1940540
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical. Violation: 53A-07-1No Certified Food Manager for establishment. Callback- no parts of store management have taken test yet

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 3925757
Inspection Date: Thursday, June 17, 2010
Inspection Number: 1940540
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Self serve coke reach in holding milk.
23-06-1 Observed build-up of food debris on nonfood-contact surface. Table tops dining room.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on non sanitized surface. Top of ice machine. Corrected On Site.
38-10-1 Light not functioning. Back room.
41A-08-1 Critical. Observed toxic item stored by utensils. Window cleaner hanging on dry rack pointed at clean dishes. Corrected On Site.
42-07-1 Observed building components, attachments or fixtures in poor repair. Screen soffiting back corner of building.
53A-07-1 Critical. No Certified Food Manager for establishment.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 3694761
Inspection Date: Monday, January 25, 2010
Inspection Number: 1898622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Lid on ice bin has exposed foam
15-31-1 Observed nonfood-contact equipment in poor repair. Sink hanging off wall
25-05-1 Observed single-service articles improperly stored. UNDER hansink drain are packates of sweet and low Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Cups on counter Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 3791380
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1898623
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 3694762
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1898623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Water Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. To go items inder sink drain Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish area. Sink in dish shall be a handwash sink only Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13-2009.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 3581516
Inspection Date: Friday, June 05, 2009
Inspection Number: 1827237
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior shield of ice machine.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles at self serve soda station.
37-17-1 Observed ceiling soiled with accumulated dust in walkin cooler.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 3240216
Inspection Date: Tuesday, February 10, 2009
Inspection Number: 1706779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on handle and door of bread cabinet online. Corrected On Site.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 3240217
Inspection Date: Monday, September 29, 2008
Inspection Number: 1706780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and salami found at 46 degrees fahrenheit. Suggest leaving door closed while prepping so product maintains 41 degrees or lower.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on shelf with food in kitchen.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
25-04-1 Observed single-service items stored on floor next to ice machine.
42-03-1 Wet mop not hung to dry.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 3119285
Inspection Date: Tuesday, May 13, 2008
Inspection Number: 1636256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf's held in walkin cooler at 45-46 degrees fahrenheit (roastbeef, salami, turkey)and in meat reach-in at 44 degrees fahrenheit (chicken breast, steak).
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above food. Corrected On Site.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on walkin freezer floor.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 2900708
Inspection Date: Friday, December 14, 2007
Inspection Number: 1569699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf with clean dishes. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Salad plates on shelf in dry storage area, not inverted or protected.
37-03-1 Observed wall in disrepair,east wall has water damage from ceiling leak.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
42-03-1 Wet mop not hung to dry.

Inspection For: SUBWAY 4727
License Number: 1502932
License ID: 2134104
Inspection Visit ID: 2900709
Inspection Date: Monday, July 09, 2007
Inspection Number: 1569700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers in back room above prep area. Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor by the back door. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY 4727
License Number: 1502932
Inspection Date: Wednesday, March 14, 2007
Inspection Number: 1439098
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY 4727
License Number: 1502932
Inspection Date: Wednesday, February 14, 2007
Inspection Number: 1439098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Details
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY 4727
License Number: 1502932
Inspection Date: Thursday, September 28, 2006
Inspection Number: 1439099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 10
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #4727 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Subway #4727.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #4727 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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