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McDonald's #7451

McDonald's #7451
1876 Rockledge Blvd
US Hwy 1
Rockledge, FL 32955
(321)631-1394

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 4370046
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2114703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust on dry food storeroom shelves.
23-06-1 Observed build-up of dust or dirt on shelves containing single service lids above de]rive thru fountain. Repeat Violation.

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 4370047
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2114704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles and ice chut at drive thru fountain station.
22-28-1 Critical. Observed interior of 4 door salad reach-in cooler soiled with accumulation of food residue on shelves in back room.
23-03-1 Observed build-up of hard,grease deposits on in use lexan pans used for package food inside line hot cabinets on prep line.
23-05-1 Observed residue build-up on shelves containing single service lids above drive thru beverage station.
25-05-1 Observed single-service articles improperly stored. Cases of cups on from by towel washing machine in rear storeroom.
27-17-1 Critical. Water pressure lacking at fixtures that require the use of water. Hot water pressure found very low to front hand sink in men's restroom
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3956834
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 1958020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves Corrected On Site. Washed hands before appling gloves
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line counters
23-06-1 Observed build-up of food debris where lids are stored at drive thru
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line hand sink Corrected On Site.

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3956835
Inspection Date: Wednesday, December 01, 2010
Inspection Number: 1958021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Buckets of dairy mix, walk in cooler. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee/ drive thru area. Long plastic spoons intermixed in a bin. Corrected On Site.
33-11-1 Missing drain plug at dumpster.
34-07-1 Garbage enclosure area in disrepair. Lid bent such that dumpster does not close tightly. Repeat Violation. In debate with Rockledge over cost of dumpster.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Quid debris, heavy.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3621037
Inspection Date: Monday, May 10, 2010
Inspection Number: 1847302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar. Corrected On Site. Reach in door ajar.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with to go cup. Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bin.
33-09-1 Garbage in receptacles not protected from insects and rodents. Dumpster lip bent causing a gap when closed.
33-16-1 Observed open dumpster lid.

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3812829
Inspection Date: Tuesday, December 01, 2009
Inspection Number: 1921899
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Shelves cleaning
32-05-1 Critical. Observed bathroom facility in disrepair. Working on womans room
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. Inc not on license

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3621038
Inspection Date: Friday, July 10, 2009
Inspection Number: 1847303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58 eggs in container Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Coffee sin
37-13-1 Observed hole in ceiling. Where tubing enters ceiling in storage

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3541163
Inspection Date: Monday, March 30, 2009
Inspection Number: 1817558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41A Critical. Toxic items properly stored
41A Critical. Toxic items properly stored

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #7451, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #7451, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #7451, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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