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McDonald's #7451

McDonald's #7451
1876 Rockledge Blvd
US Hwy 1
Rockledge, FL 32955
(321)631-1394

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S #7451
License Number: 1502364
License ID: 6021038
Inspection Visit ID: 5471914
Inspection Date: Friday, December 12, 2014
Inspection Number: 2467932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. WIF floor has section that popped up and not smooth
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wet towel found on counter next to 2 door RIC on cook line **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Grill cook put on blue grill gloves and failed to wash hands

Inspection For: MCDONALD'S #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 5310085
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2412457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In back kitchen area next to RIC **Corrected On-Site** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam platters and clear plastic lids on cook line not inverted for protection **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 5239899
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2382451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counter by warmer and on front counter next to coffee brewer **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Grill cook observed doing several tasks, raw steaks and then touching equipment handles without changing gloves/ washing hands **Corrected On-Site**

Inspection For: MCDONALD'S #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 5047150
Inspection Date: Friday, February 14, 2014
Inspection Number: 2347750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In back room next to paper storage area **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. At drive thru station **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Drink cups on counter at salad prep area and drive thru pick up station **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Wallet next to exposed coffee filters at drive thru pick up station **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler behind soft serve machine
08B-14-4 Basic.Stored food not covered in walk-in freezer. Open container of frozen beef patties. **Corrected On-Site**
14-41-4 Basic.Walk-in freezer air curtain torn/in disrepair. **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Side wall next to drive thru cashier window damaged with broken tiles.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Next to grill sitting on top of warmer. **. Repeat Violation**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook **Corrected On-Site** **. Repeat Violation**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Back room salad prep area next to sink **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen next to walkin cooler.
22-03-4 Intermediate.Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Outside of office **Corrected On-Site**

Inspection For: MCDONALD'S #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 5047151
Inspection Date: Wednesday, November 27, 2013
Inspection Number: 2347751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
14-40-4 Basic.Curtains in the walk in cooler and freezer are torn
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. 4 door ooler **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler
23-14-4 Basic.Shelf under preparation tables moderately soiled with food debris.
36-26-4 Basic.Wall heavily soiled with accumulated black debris in dishwashing area. Grout around tiles
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **. Repeat Violation**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
22-63-4 Intermediate.Heavy Accumulation of substance on juice/drink dispensing nozzles/equipment.
22-03-4 Intermediate.Ice chute on self-service drink machine moderately soiled/build up of mold-like substance/slime.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 4705673
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2219194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. A cookie is in a box of open burger patties in the walk in freezer **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up **Corrected On-Site**

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 4705674
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2219195
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut/counter and drive thru
15-35-1 all wood shelving in the storage area not smooth durable non absorbant or easily cleanable and shelving in chemical closet
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /quatanary
22-24-1 Critical.- Observed heavy buildup of slime on ice dispensing nozzles.
22-28-1 Critical.- Observed all interior of reach-in coolers moderate to heavy soiled with accumulation of food residue.
37-03-1 Observed tile broken off wall going into crew room

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 4624838
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165983
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Burrito shells stored on floor in walkin freezer
08A-29-1 Critical.- Observed uncovered food in walk in freezer not covered. Hamburger patties and pies
08B-09-1 Critical.- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility
22-20-1 Critical.- Observed moderate buildup in the interior of ice machine. Corrected On Site.
22-21-1 Critical.- Observed heavy buildup inside drive through ice bin.
23-05-1 Observed heavy residue build-up on shelving under drink station
25-04-1 Observed foam cups stored on floor in storage area
25-06-1 Observed single-service articles stored without protection from contamination. Sandwich boxes not stored inverted
31-12-1 Critical.- Observed handwash sink used for purposes other than handwashing. Server hws used as dump sink
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Prep area
37-14-1 Observed ceiling in disrepair. Roof leaking over cook line but not over food prep area

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 4370046
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2114703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust on dry food storeroom shelves.
23-06-1 Observed build-up of dust or dirt on shelves containing single service lids above de]rive thru fountain. Repeat Violation.

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 4370047
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2114704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles and ice chut at drive thru fountain station.
22-28-1 Critical. Observed interior of 4 door salad reach-in cooler soiled with accumulation of food residue on shelves in back room.
23-03-1 Observed build-up of hard,grease deposits on in use lexan pans used for package food inside line hot cabinets on prep line.
23-05-1 Observed residue build-up on shelves containing single service lids above drive thru beverage station.
25-05-1 Observed single-service articles improperly stored. Cases of cups on from by towel washing machine in rear storeroom.
27-17-1 Critical. Water pressure lacking at fixtures that require the use of water. Hot water pressure found very low to front hand sink in men's restroom
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3956834
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 1958020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves Corrected On Site. Washed hands before appling gloves
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line counters
23-06-1 Observed build-up of food debris where lids are stored at drive thru
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line hand sink Corrected On Site.

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3956835
Inspection Date: Wednesday, December 01, 2010
Inspection Number: 1958021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Buckets of dairy mix, walk in cooler. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee/ drive thru area. Long plastic spoons intermixed in a bin. Corrected On Site.
33-11-1 Missing drain plug at dumpster.
34-07-1 Garbage enclosure area in disrepair. Lid bent such that dumpster does not close tightly. Repeat Violation. In debate with Rockledge over cost of dumpster.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Quid debris, heavy.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3621037
Inspection Date: Monday, May 10, 2010
Inspection Number: 1847302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar. Corrected On Site. Reach in door ajar.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with to go cup. Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bin.
33-09-1 Garbage in receptacles not protected from insects and rodents. Dumpster lip bent causing a gap when closed.
33-16-1 Observed open dumpster lid.

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3812829
Inspection Date: Tuesday, December 01, 2009
Inspection Number: 1921899
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Shelves cleaning
32-05-1 Critical. Observed bathroom facility in disrepair. Working on womans room
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. Inc not on license

Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3621038
Inspection Date: Friday, July 10, 2009
Inspection Number: 1847303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58 eggs in container Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Coffee sin
37-13-1 Observed hole in ceiling. Where tubing enters ceiling in storage

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #7451
License Number: 1502364
License ID: 3963993
Inspection Visit ID: 3541163
Inspection Date: Monday, March 30, 2009
Inspection Number: 1817558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41A Critical. Toxic items properly stored
41A Critical. Toxic items properly stored

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #7451 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's McDonald's #7451.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #7451 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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