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Arby's #1737

Arby's #1737
1050 Rockledge Blvd
S US Hwy 1
Rockledge, FL 32955
(321)631-7459

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4317849
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2077946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed sliced lunch meats,prepd. Two hours, cooling on tightly wrapped plastic trays and then covered with another plastic tray in walkin cooler for ambient cooling. Operator changed procedure and placed trays on single layer without top covering of plastic trays in walkin freezer ,for rapid cooling to 41 DEGREES F in four hours. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area behind triple sink.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4456098
Inspection Date: Monday, October 31, 2011
Inspection Number: 2143809
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4454626
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2143809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of black sidue on splash aa behind ice dispensing nozzles at dining room. Corrected On Site.
32-22-1 Critical. Observed objectionable odors in women's bathroom from floor drain. This violation must be corrected by : 11/08/2011.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4001485
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 1989180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed swiss cheese45F and american cheese 44F cold held at greater than 41 degrees Fahrenheit.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -40 degrees. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when touching her hair. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping frys
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine sheild.
22-24-1 Critical. Observed buildup of slime on Tea dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Drive thru
24-08-1 Ice buckets not properly air-dried.
24-09-1 Observed clean ice buckets stored on floor.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above sandwich make cooler

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4001486
Inspection Date: Thursday, December 16, 2010
Inspection Number: 1989181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed fryer freezer reach-in cooler gasket torn/in disrepair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Ice chutesheavy.
25-05-1 Observed single-service articles improperly stored. Fry cups, cheese sauce cups not inverted cook line.
25-06-1 Observed single-service articles stored without protection from contamination. Kickers boxes not inverted. Cook line.
36-08-1 Observed floor and wall junctures not coved. Behind drive soda system.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in ceiling.
37-12-1 Ceiling not smooth and easily cleanable. Peeling tiles, cook line
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. And in disrepair over sandwich reach in.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In disrepair, storage room.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3902292
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1934978
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 4 lbs. Chicken salad, 6 lbs. Lunch meats. 48 degrees or higher for more than 4 hours. Thermometer was calibrated with management.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese. Corrected On Site. Rapid chill in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Walk in freezer shelf not 6 inches off of floor.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on unsanitized dump tray.
38-10-1 Light not functioning. Storage room.
41A-02-1 Critical. Observed toxic item stored by single use items. Dry storage. Corrected On Site.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3665151
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1878122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken stored over precooked chicken in the walkin freezer.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door uoright freezer.
22-28-1 Critical. Observed interior of reach-in cooler and gaskets moderatly soiled with accumulation of food residue.
36-08-1 Observed floor and wall junctures tile cove molding broken by back door.
36-11-1 Floors not maintained smooth and durable. Grout missing in tiles located in tne front of icemachine causing standing water

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3210844
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1686412
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-03-1 Employee lockers improperly located. Purse on shelf under front counter near single sevice items. Corrected On Site.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3210845
Inspection Date: Wednesday, October 08, 2008
Inspection Number: 1686413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meats in walkin found at 45 degrees F. Sauteed veges found at 48 degrees F and sliced cheese found at 47 degrees fahrenheit in sandwich cooler on line.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reachin not maintaining phf's at 41 degrees fahrenheit or lower.
37-03-1 Observed wall in disrepair in drive thru area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3127557
Inspection Date: Thursday, May 29, 2008
Inspection Number: 1637567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
30-02-1 Critical. Vacuum breaker mising at hose bibb outside back door.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing, tongs in handwashing sink.
36-14-1 Observed moderate grease accumulated on kitchen floor under fryers.
37-18-1 Observed light dust on ceiling tiles and/or air conditioning vent covers in dining area and kitchen.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Personal items and hat on prep table.
45-35-1 Critical. No current hood fire suppression system inspection report available. Corrected On Site.
47-06-1 Critical. Observed extension cord in use for non-temporary period for heatlamps at fry station.
51-18-1 No copy of latest inspection report.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 2967425
Inspection Date: Friday, December 14, 2007
Inspection Number: 1615068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 comp sink missing seal between wall and sink.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on 1 door reachin cooler and 2 door reachin freezer.
23-06-1 Observed build-up of food debris inside bottom of reachin cooler and freezer next to fryers.
29-11-1 Observed leaking pipe at plumbing fixture. Water leaking from toilet handle in womens restroom.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 2967426
Inspection Date: Friday, July 06, 2007
Inspection Number: 1615069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-16-1 Critical. Observed soiled reach-in cooler shelves.
25-04-1 Observed single-service items stored on floor, cups and lids stored on floore in storeroom

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ARBY'S 1737
License Number: 1502261
Inspection Date: Friday, July 06, 2007
Inspection Number: 1615069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

Inspection For: ARBY'S 1737
License Number: 1502261
Inspection Date: Tuesday, May 15, 2007
Inspection Number: 1462622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

Inspection For: ARBY'S 1737
License Number: 1502261
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1462625
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
6 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Arby's #1737, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Arby's #1737, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Arby's #1737, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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