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Arby's #1737

Arby's #1737
1050 Rockledge Blvd
S US Hwy 1
Rockledge, FL 32955
(321)631-7459

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 5289163
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2399736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice **Corrected On-Site** **Warning**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cut gloves by front line **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. Door not closing properly **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Front line cold prep table :Sliced corned beef at 3:45 58° since 3:00, recommend rapid chill to 41°, rechecked at 4:30 and found at 39°Sliced Roastbeef at 3:45 found at 57° since 3:00, recommend rapid chill to 41°, rechecked at 4:30 and found at 38°Sliced ham at 3:45 found at 53° since 3:00, recommend rapid chill to 41°, rechecked at 4:30 and found at 35°Sliced tomatoes and shredded lettuce both found at 57° at 3:45, operator discarded. **Corrected On-Site** **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line prep table found running at 55°. All product removed. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 5239656
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2382391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
29-08-4 Basic.Drain pipes under the 2 bay prep sink missing and no connection to drain.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Along right side door entrance to storeroom **. Repeat Violation**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. 4" portion trays and toasted sub trays in paper storeroom **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. Backside wall in mop sink area **. Repeat Violation**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall outside of office which is covered with cork is not attached to wall and has holes in it at bottom
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Spray bottle of slicer and kitchen cleaner on front line next to food and ss items **Corrected On-Site**

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 5040301
Inspection Date: Friday, February 07, 2014
Inspection Number: 2343044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Soufflé cup found in box of mint topping **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans on storage rack across from 3 bay sink area
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Along wall to right of entrance to storeroom
36-25-4 Basic.Wall in disrepair. Along mop sink in back room
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of roundup next to electrical panel **Corrected On-Site**

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 5040302
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2343045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-51-4 Basic.Building components, attachments or fixtures in poor repair. Soffit above drive thru has damaged area, hole approximately 3 feet wide.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-14-4 Basic.Grease accumulated on kitchen floor. From morning when filtering grease.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Cleaning scrub pad. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 5040302
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2343045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-51-4 Basic.Building components, attachments or fixtures in poor repair. Soffit above drive thru has damaged area, hole approximately 3 feet wide.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-14-4 Basic.Grease accumulated on kitchen floor. From morning when filtering grease.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Cleaning scrub pad. **Corrected On-Site**

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4659429
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2186858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical.- Employee food stored with foods in the walk in cooler. **Corrected On-Site**
22-24-1 Critical.- Observed moderate buildup of slime on tea dispensing nozzles. Lobby and drive thru
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Clam boxes
37-04-1 Observed wall moderately soiled with accumulated black debris in dishwashing area.
37-14-1 Observed ceiling on cook line peeling paint.
37-18-1 Observed dusty air conditioning vent covers. Cook line
40-04-1 Observed personal care item stored with food. Keys on prep table **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4317849
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2077946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed sliced lunch meats,prepd. Two hours, cooling on tightly wrapped plastic trays and then covered with another plastic tray in walkin cooler for ambient cooling. Operator changed procedure and placed trays on single layer without top covering of plastic trays in walkin freezer ,for rapid cooling to 41 DEGREES F in four hours. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area behind triple sink.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4456098
Inspection Date: Monday, October 31, 2011
Inspection Number: 2143809
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4454626
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2143809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of black sidue on splash aa behind ice dispensing nozzles at dining room. Corrected On Site.
32-22-1 Critical. Observed objectionable odors in women's bathroom from floor drain. This violation must be corrected by : 11/08/2011.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4001485
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 1989180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed swiss cheese45F and american cheese 44F cold held at greater than 41 degrees Fahrenheit.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -40 degrees. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when touching her hair. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping frys
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine sheild.
22-24-1 Critical. Observed buildup of slime on Tea dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Drive thru
24-08-1 Ice buckets not properly air-dried.
24-09-1 Observed clean ice buckets stored on floor.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above sandwich make cooler

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 4001486
Inspection Date: Thursday, December 16, 2010
Inspection Number: 1989181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed fryer freezer reach-in cooler gasket torn/in disrepair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Ice chutesheavy.
25-05-1 Observed single-service articles improperly stored. Fry cups, cheese sauce cups not inverted cook line.
25-06-1 Observed single-service articles stored without protection from contamination. Kickers boxes not inverted. Cook line.
36-08-1 Observed floor and wall junctures not coved. Behind drive soda system.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in ceiling.
37-12-1 Ceiling not smooth and easily cleanable. Peeling tiles, cook line
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. And in disrepair over sandwich reach in.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In disrepair, storage room.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3902292
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1934978
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 4 lbs. Chicken salad, 6 lbs. Lunch meats. 48 degrees or higher for more than 4 hours. Thermometer was calibrated with management.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese. Corrected On Site. Rapid chill in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Walk in freezer shelf not 6 inches off of floor.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on unsanitized dump tray.
38-10-1 Light not functioning. Storage room.
41A-02-1 Critical. Observed toxic item stored by single use items. Dry storage. Corrected On Site.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3665151
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1878122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken stored over precooked chicken in the walkin freezer.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door uoright freezer.
22-28-1 Critical. Observed interior of reach-in cooler and gaskets moderatly soiled with accumulation of food residue.
36-08-1 Observed floor and wall junctures tile cove molding broken by back door.
36-11-1 Floors not maintained smooth and durable. Grout missing in tiles located in tne front of icemachine causing standing water

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3210844
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1686412
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-03-1 Employee lockers improperly located. Purse on shelf under front counter near single sevice items. Corrected On Site.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3210845
Inspection Date: Wednesday, October 08, 2008
Inspection Number: 1686413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meats in walkin found at 45 degrees F. Sauteed veges found at 48 degrees F and sliced cheese found at 47 degrees fahrenheit in sandwich cooler on line.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reachin not maintaining phf's at 41 degrees fahrenheit or lower.
37-03-1 Observed wall in disrepair in drive thru area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 3127557
Inspection Date: Thursday, May 29, 2008
Inspection Number: 1637567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
30-02-1 Critical. Vacuum breaker mising at hose bibb outside back door.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing, tongs in handwashing sink.
36-14-1 Observed moderate grease accumulated on kitchen floor under fryers.
37-18-1 Observed light dust on ceiling tiles and/or air conditioning vent covers in dining area and kitchen.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Personal items and hat on prep table.
45-35-1 Critical. No current hood fire suppression system inspection report available. Corrected On Site.
47-06-1 Critical. Observed extension cord in use for non-temporary period for heatlamps at fry station.
51-18-1 No copy of latest inspection report.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 2967425
Inspection Date: Friday, December 14, 2007
Inspection Number: 1615068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 comp sink missing seal between wall and sink.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on 1 door reachin cooler and 2 door reachin freezer.
23-06-1 Observed build-up of food debris inside bottom of reachin cooler and freezer next to fryers.
29-11-1 Observed leaking pipe at plumbing fixture. Water leaking from toilet handle in womens restroom.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: ARBY'S 1737
License Number: 1502261
License ID: 2133901
Inspection Visit ID: 2967426
Inspection Date: Friday, July 06, 2007
Inspection Number: 1615069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-16-1 Critical. Observed soiled reach-in cooler shelves.
25-04-1 Observed single-service items stored on floor, cups and lids stored on floore in storeroom

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ARBY'S 1737
License Number: 1502261
Inspection Date: Friday, July 06, 2007
Inspection Number: 1615069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

Inspection For: ARBY'S 1737
License Number: 1502261
Inspection Date: Tuesday, May 15, 2007
Inspection Number: 1462622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

Inspection For: ARBY'S 1737
License Number: 1502261
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1462625
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
6 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Arby's #1737 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Arby's #1737.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Arby's #1737 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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