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Burger King #3734

Burger King #3734
423 Barton Blvd
Rockledge, FL 32955
(321)631-0906

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 5479639
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2470307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-01-4 Basic.Employee with soiled clothing. Line attendant with lone pony tail over shoulder
14-11-4 Basic.Equipment in poor repair. Interior bottom of WIC door in disrepair
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested with manager and found at 0ppm, solution remade and found at 100ppm **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Bottles of cooler/freezer cleaner found stored next to boxes of SU gloves on back room shelf **Corrected On-Site**

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 5278817
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2394765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Over kitchen prep area by the wall mounted hood extinguishers **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of beverage on hot line next to toaster **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on hot prep station **Corrected On-Site** **Warning**
36-73-4 Basic.Floor soiled/has accumulation of debris. Walk in freezer has food debris under shelving **Warning**
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. Black tongs on door handle of rolling freezer chest next to fryer station **Warning**
25-05-4 Basic.Single-service articles improperly stored. Black plastic containers and clear lids laying on shelf in back room across from the ice machine not inverted/protected **Warning**
36-25-4 Basic.Wall in disrepair. 2 sections Wall covering at drive thru station missing **. Repeat Violation** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 5240825
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. 2 ceiling tiles falling down above 3 bay sink **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Over kitchen prep area /wall mounted extinguishers **Warning**
36-25-4 Basic.Wall in disrepair. Wall covering section missing at drive thru station **. Repeat Violation** **Warning**
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
29-43-4 High Priority.vacuum breaker on fitting/splitter added to mop sink faucet incorrectly installed. Vacuum breaker should be attached to hose end at y connector **. Repeat Violation** **Warning**

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 4995244
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2311383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-21-4 Basic.Ice bucket stored on top of dirty ice machine between uses. **Corrected On-Site**
14-70-4 Basic.Ice buildup in walk-in freezer. Under fan and along the door
33-16-4 Basic.Open dumpster lid.
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
36-30-4 Basic.Wall covering sections missing at drive thru station
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. At mop sink by back door
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Along bottom deflector plate

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 4995245
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2311384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-22-4 Basic.Floor area(s) covered with standing water. By drive thru ice machine, soda system leaking, repairman will be onsite today.
36-13-4 Basic.Grease accumulated under cooking equipment.
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Missing knob. , open to outside on rear exterior door.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Just misplaced kit.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Incomplete form, mgr completed form onsite.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 4995245
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2311384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-22-4 Basic.Floor area(s) covered with standing water. By drive thru ice machine, soda system leaking, repairman will be onsite today.
36-13-4 Basic.Grease accumulated under cooking equipment.
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Missing knob. , open to outside on rear exterior door.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Just misplaced kit.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Incomplete form, mgr completed form onsite.

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 4641574
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2175874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed bag n box soda stored on floor. **Corrected On-Site**
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Front line and drive thru. Not washing hands after handling money **Corrected On-Site**
36-11-1 Walk in freezer Floors not maintained smooth durable.
36-13-1 Observed debris accumulated under equipment. Drive thru

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 4641575
Inspection Date: Wednesday, September 26, 2012
Inspection Number: 2175875
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical.- Observed heavy buildup of slime on soda dispensing nozzles/drive thru station
33-12-1 Observed dumpster rusted out holes in side of container. Repeat Violation.
37-19-1 Observed heavily mold ceiling tiles and/or air conditioning vent covers and light shield in the drive thru
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. /sanitizer in 3 compartment sink Corrected On Site. To 100 ppm

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 4298693
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2066101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook with gloves touched raw beef then touched rolls,without changing gloves or washing hands before new gloves with ready to eeat food. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date of 10/25/10 was noted on water filters for post drink mix machine. Filters require change at least once per year.
33-12-1 Observed dumpster rusted holes in side walls of container.
37-03-1 Observed wall in disrepair. Observed wall paneling adjacent to walkin cooler door in disrepair.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers noted by french fryer freezer.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge fry line. For reporting purposes only.

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 4298694
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2066102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front counter milk/oj cold holding unit. Corrected On Site.
37-11-1 Observed attached equipment,walk-in cooler evaporator coil soiled with accumulated dust.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 4279313
Inspection Date: Monday, June 27, 2011
Inspection Number: 2055571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered raw beef patties in the walkin freezer
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go boxes

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 3986594
Inspection Date: Tuesday, February 08, 2011
Inspection Number: 1978774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Walk in freezer, cases. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 12/09. By ice machine.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking. Corrected On Site.
40-04-1 Observed personal care item stored with food. Jackets, purses. On storage. Management has requested hooks elsewhere.

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 3986595
Inspection Date: Tuesday, July 06, 2010
Inspection Number: 1978775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Chewing gum at food pass through. Front counter. Corrected On Site.
23-03-1 Observed build-up of grease on nonfood-contact surface. Filters over fryer.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Icee on lip of machine
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws under shake macine wet and damaged Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. 4 line splitter at mop basin. Two hoses attached, need an additional backflow device once split.
33-11-1 Missing drain plug at dumpster.
34-10-1 Observed heavy garbage/ grease on the ground and/or pad around dumpster/ back sidewalk.
36-15-1 Observed light food debris accumulated on kitchen floor. Walk in freezer.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 3650463
Inspection Date: Monday, January 25, 2010
Inspection Number: 1867809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repaircushion torn
36-15-1 Observed food debris accumulated on kitchen floor. Behind ice machine

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 3650464
Inspection Date: Tuesday, July 14, 2009
Inspection Number: 1867810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed live flies in kitchen.
36-12-1 Floors not constructed easily cleanable. Grout worn
37-11-1 Observed attached equipment soiled with accumulated dust. Vent

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 3196160
Inspection Date: Thursday, March 19, 2009
Inspection Number: 1676051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area; observed open cases of food in walkin freezer, not protected.
15-31-1 Observed nonfood-contact equipment in poor repair. Clock, required for AOP, at handwashing station in kitchen, not working.
23-03-1 Observed build-up of grease on hood filters above fryers. Repeat Violation.
41A-10-1 Critical. Observed toxic item improperly stored. Observed a bleach bottle in a box with single service cups in back room.

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 3196161
Inspection Date: Monday, October 20, 2008
Inspection Number: 1676052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters above fryers.
36-15-1 Observed food debris accumulated on walkin cooler floor.
37-01-1 Ceiling tile missing in kitchen/fryer area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 3130705
Inspection Date: Wednesday, June 04, 2008
Inspection Number: 1638036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken tendersvfound at 122 degrees fahrenheit hotholding on line. DISCARDED. Corrected On Site.
12A-06-1 Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No handwashing tracking charts used according to written procedure.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee wash and dry hands but did not use hand sanitizer before touching food. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually with employees. Reviewed on 11/30 07 with mgmt only.
12B-07-1 Critical. Observed an open beverage container next to single service cups on shelf in dry storage room. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cases of cups and dome lids stored on floor in dry storage area. Corrected On Site.

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 2956281
Inspection Date: Friday, December 28, 2007
Inspection Number: 1607460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters above fryers.
45-30-1 Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998).

Inspection For: BURGER KING
License Number: 1502089
License ID: 2133836
Inspection Visit ID: 2956282
Inspection Date: Monday, July 09, 2007
Inspection Number: 1607461
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor/ case of french fries found on floor in freezer. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin with mold like substance on interior walls of ice bin in drive thru.
23-03-1 Observed heavy build-up of grease on nonfood-contact surface on hood filters above fryers in kitchen
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge above bk broiler.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING
License Number: 1502089
Inspection Date: Wednesday, February 14, 2007
Inspection Number: 1489644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”

Inspection For: BURGER KING
License Number: 1502089
Inspection Date: Thursday, September 28, 2006
Inspection Number: 1489646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #3734 in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Burger King #3734.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #3734 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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