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Ashley's Of Rockledge

Ashley's Of Rockledge
1609 S Rockledge Blvd
S US Hwy 1
Rockledge, FL 32955
(321)636-6430

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4540854
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2150520
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4539651
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2150520
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, deep pan of chicken salad. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in freezer currently being repaired. Repairmen onsite. Product still firm so no warning issued for equipment
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards, very heavy.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving. Front shelvesback shelves have been cleaned.
29-08-1 Plumbing system in disrepair. Ice machine dripping.
29-11-1 Observed leaking pipe at plumbing fixture. Under triple sink. Loose fixture.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Holes and gaps to outside environment throughout.
36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Very heavy , under equipment.
36-22-1 Observed floor area(s) covered with standing water. From leaking plumbing.
37-05-1 Observed wall soiled with accumulated food debris. Throughout.

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4298050
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2065777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili and rice Corrected On Site. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Mashed potatoes cooling 1. 5 hours covered Corrected On Site. Removed cover also placed in freezer to rapid chill.
08A-26-1 Critical. Observed opened bag of raw chicken tenders stored over ready-to-eat food in RIF. Corrected On Site.
08A-29-1 Critical. Observed uncovered mozzerella sticks in wlkin freezer. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
14-37-1 Observed ALL cutting boards are badly grooved/pitted and no longer cleanable. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Upstairs Corrected On Site.
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
24-06-1 Observed clean utensils/equipment stored in lightly dirty shelves
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-03-1 Observed wall in disrepair. Above 3 bay sink. Light showing through wall
37-03-1 Observed wall in disrepair. Dry storage area
41B-03-1 Critical. Observed unlabeled spray bottle. Pink solution Corrected On Site. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3986596
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 1978776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 11
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked mushrooms, onions. 4 lbs.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, rice, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables, pasta , lunchmeat. Corrected On Site. Rapidly chilled. Less than 4 hours.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions, mushrooms, by counter on cook line. Stop sale issued. More than 4 hours.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef next to salami, walk in cooler. Corrected On Site.
14-33-1 Observed equipment in poor repair. Plastic pans
15-31-1 Observed nonfood-contact equipment in poor repair. Missing cover. Stove side by grill.
21-05-1 Observed soiled dry wiping cloth in use. Cook line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Plate shelving.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
24-06-1 Observed clean mugs stored contact side down directly on non sanitized shelving, bar.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer.
37-07-1 Observed wall soiled with accumulated dust. Walk in freezer and cooler.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line. Very heavy,
41B-03-1 Critical. Observed unlabeled spray bottle. Pink , by dish machine.

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3920113
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1867811
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3986597
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1978777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, shrimp Corrected On Site. Rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in across from grill. Corrected On Site. Door was left open during lunch, rapid chilled product and closed lid and door.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw lobster over cooked pasta, first ric.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed build-up of grease on nonfood-contact surface. Kitchen equipment.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in floor.
37-05-1 Observed wall soiled with accumulated food debris. Kitchen area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3650465
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1867811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 10
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Dented impacting seals. 2 -6 lb cans of green beans.
08A-28-1 Critical. Observed food stored on floor. Bucket of onions wic.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting and plating sandwiches without gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. And sink next to salad bar.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Strip did not turn black. Did not make 160 per strip. Must use chemical sanitizer until dish machine is fixed.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dressings dripped over shelving in walk in. Heavy build up.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler doorways.
29-03-1 Observed water draining onto floor surface. By ice machine, next to mop sink. And in walk in cooler.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Under sink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womens restroom.
36-15-1 Observed food debris accumulated on kitchen floor. Large walk in front portion.
36-15-1 Observed very heavy food debris accumulated on kitchen floor. Bar floor under equipment.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Wic.
41B-03-1 Critical. Observed unlabeled spray bottle. Pink, by dish machine.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Upstairs.

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3650466
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1867812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 6
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Suggested to resurface
15-31-1 Observed heat strip in bad repair al0ng walkun freezer door. Heavy ice build up around door.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-09-1 Wall not smooth and easily cleanable. Walls are badly pitted in prep room and also dish room.
37-14-1 Observed hole in the ceiling in kitchen
38-07-1 Lights shield, sleeve coatings or cover broken in the prep room.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3540399
Inspection Date: Friday, May 01, 2009
Inspection Number: 1676053
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3196162
Inspection Date: Monday, March 30, 2009
Inspection Number: 1676053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
09 Critical. Foods handled with minimum contact
23 Non-food contact surfaces clean
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3196163
Inspection Date: Monday, November 03, 2008
Inspection Number: 1676054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 9
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking observed on choeder and beef stew. Corrected On Site. Repeat Violation.
15-32-1 Observed walk-in freezer gasket and heatstrip torn/in disrepair.
23-03-1 Observed build-up of grease on hood filters. Repeat Violation.
23-05-1 Observed residue build-up on shelf above prep table outside of walkin cooler door.
24-06-1 Observed clean utensils/equipment stored in dirty containers on shelf in kitchen.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Wastewater leaking in freezer and onto cases of food.
35A-07-1 Critical. Observed small flying insects in bar area.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. 2x. Repeat Violation.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in prep area in litchen.
40-04-1 Observed personal care item stored with food. Jackets hanging on shelf with food. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured at entry/exit door from kitchen.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 2956283
Inspection Date: Monday, March 31, 2008
Inspection Number: 1607462
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large containers of rice chili, and chicken salad not datemarked in walkin cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in reqchin cooler on cook's line and in walkin cooler. Repeat Violation. Corrected On Site.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Hood was repiped and updated, the holes where the old piping was were not plugged, leaving openings in the hood.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above fryers.
23-03-1 Observed build-up of grease on hood filters above fryers.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing, used for dumpsink at bar.
36-11-1 Floors not maintained smooth and durable in dishmachine area.
36-22-1 Observed floor area(s) covered with standing water in walkin cooler. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris to the left of the stove on the cook's line.
40-04-1 Observed personal care item stored with food. Employee cellphone and cigarettes stored on shelf above cook's line.

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 2956284
Inspection Date: Monday, November 05, 2007
Inspection Number: 1607463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food; raw shrimp, scallops and fish stored above cooked foods in reachin cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on both reachin in kitchen. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on coolers at cook's line.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
23-03-1 Observed heavy build-up of grease on char broiler, oven and deep fryers.
29-08-1 Plumbing system in disrepair at mopsink. Corrected On Site. Drain reattached.
37-03-1 Observed wall in disrepair; to th3 right of dishmachine area.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-13-1 Observed hole in ceiling; insulation being installed, not covered.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ASHLEY'S
License Number: 1501371
Inspection Date: Wednesday, June 13, 2007
Inspection Number: 1489807
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ASHLEY'S
License Number: 1501371
Inspection Date: Monday, June 11, 2007
Inspection Number: 1489807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: ASHLEY'S
License Number: 1501371
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1489809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Total Number of Violations: 12
Details
4 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ashley's Of Rockledge, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Ashley's Of Rockledge, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ashley's Of Rockledge, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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