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Ashleys Of Rockledge Restaurant & Bar

Ashleys Of Rockledge Restaurant & Bar
1609 S Rockledge Blvd
S US Hwy 1
Rockledge, FL 32955
(321)636-6430

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 5278667
Inspection Date: Friday, September 19, 2014
Inspection Number: 2394686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On counter at side wait station **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean soup in WIC prepared on 9/17 found at 47° operator discarded in trash **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. On cook hot line **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 5267327
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2389849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
23-20-4 Basic.Heavy Food debris/dust/grease/soil residue on exterior of oven on hot line **Warning**
14-70-4 Basic.Heavy Ice buildup in walk-in freezer gaskets **. Repeat Violation** **Warning**
10-19-4 Basic.In-use tongs stored on ansul pipes by broiler **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting boards in kitchen **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At outside bar and in kitchen **Warning**
21-38-4 Basic.Pail of Wiping cloth sanitizing solution stored on the floor. At cook hot line **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. At outside bar **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. On cook hot line **. Repeat Violation** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At outside bar **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. At outside bar **Warning**

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4995228
Inspection Date: Monday, February 17, 2014
Inspection Number: 2311373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Peeling paint over back kitchen area
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By walk in cooler in kitchen **. Repeat Violation**
14-70-4 Basic.Ice buildup in walk-in freezer door
33-16-4 Basic.Open dumpster lid.
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled.

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4995229
Inspection Date: Monday, October 14, 2013
Inspection Number: 2311374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Above walk in cooler
14-09-4 Basic.Cutting boards severely cut marks and is no longer cleanable. Has new **. Repeat Violation**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
01B-01-4 High Priority.2 Dentedcans present. See stop sale. 10 lbs
41-02-4 High Priority.Sani tablets stored by or with food.
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Upstairs. Recommend using soda drip pan
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in the walk in coolers

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4995229
Inspection Date: Monday, October 14, 2013
Inspection Number: 2311374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Above walk in cooler
14-09-4 Basic.Cutting boards severely cut marks and is no longer cleanable. Has new **. Repeat Violation**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
01B-01-4 High Priority.2 Dentedcans present. See stop sale. 10 lbs
41-02-4 High Priority.Sani tablets stored by or with food.
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Upstairs. Recommend using soda drip pan
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in the walk in coolers

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4872589
Inspection Date: Wednesday, April 24, 2013
Inspection Number: 2175578
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-39-4 Basic.Inaccurate/damaged pressure gauge on dishmachine. Wash temp gauge is broken **Warning**

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4640977
Inspection Date: Wednesday, February 20, 2013
Inspection Number: 2175578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-01-4 High Priority.Raw beef steaks stored over cooked wings in reach in cooler. **Corrected On-Site** **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged. Raw liver over French fries **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cantaloupe without wear gloves. **Corrected On-Site** **Warning**
12B-07-4 Basic.Employee beverage container next to clean equipment/utensils. **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Shuffle cup in flour **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. Operator dicarded **Warning**
16-39-4 Basic.Inaccurate/damaged pressure gauge on dishmachine. Wash temp gauge is broken **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Warning**
22-05-4 Intermediate.Prep Cutting board(s) stained/soiled. Operator discarded and brought new ones out. Cook line cutting boards also badly stained **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Alto sham **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site** **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. **Warning**
23-13-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site** **Warning**
36-31-4 Basic.Holes in ceiling. Cook line **Warning**
41-10-4 High Priority.Paint cans stored above bag n box soda in storage shed. **Warning**
53A-03-4 Intermediate.Food manager certification expired. Susan Parker 8/24/11 **Warning**

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4640978
Inspection Date: Monday, October 22, 2012
Inspection Number: 2175579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /fish batter on cooks line recommended rapid chill chef took corrective action
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /condiment cup for scooping flour
10-08-1 Observed tongs for lettuce with handle in contact with lettuce /salad waite area Corrected On Site.
14-30-1 Multiuse several food containers not smooth, free of breaks/cracks/chips/pits/crevices.
14-37-1 Observed all cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
23-03-1 Observed moderate to heavy build-up of grease on hoods and floor under equipment
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. /seal around side door and rotted wood on the side. Repeat Violation.
37-04-1 Observed wall soiled with moderate accumulated black debris in dishwashing area.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4540854
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2150520
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4539651
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2150520
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, deep pan of chicken salad. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in freezer currently being repaired. Repairmen onsite. Product still firm so no warning issued for equipment
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards, very heavy.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving. Front shelvesback shelves have been cleaned.
29-08-1 Plumbing system in disrepair. Ice machine dripping.
29-11-1 Observed leaking pipe at plumbing fixture. Under triple sink. Loose fixture.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Holes and gaps to outside environment throughout.
36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Very heavy , under equipment.
36-22-1 Observed floor area(s) covered with standing water. From leaking plumbing.
37-05-1 Observed wall soiled with accumulated food debris. Throughout.

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 4298050
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2065777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili and rice Corrected On Site. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Mashed potatoes cooling 1. 5 hours covered Corrected On Site. Removed cover also placed in freezer to rapid chill.
08A-26-1 Critical. Observed opened bag of raw chicken tenders stored over ready-to-eat food in RIF. Corrected On Site.
08A-29-1 Critical. Observed uncovered mozzerella sticks in wlkin freezer. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
14-37-1 Observed ALL cutting boards are badly grooved/pitted and no longer cleanable. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Upstairs Corrected On Site.
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
24-06-1 Observed clean utensils/equipment stored in lightly dirty shelves
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-03-1 Observed wall in disrepair. Above 3 bay sink. Light showing through wall
37-03-1 Observed wall in disrepair. Dry storage area
41B-03-1 Critical. Observed unlabeled spray bottle. Pink solution Corrected On Site. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3986596
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 1978776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked mushrooms, onions. 4 lbs.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, rice, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables, pasta , lunchmeat. Corrected On Site. Rapidly chilled. Less than 4 hours.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions, mushrooms, by counter on cook line. Stop sale issued. More than 4 hours.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef next to salami, walk in cooler. Corrected On Site.
14-33-1 Observed equipment in poor repair. Plastic pans
15-31-1 Observed nonfood-contact equipment in poor repair. Missing cover. Stove side by grill.
21-05-1 Observed soiled dry wiping cloth in use. Cook line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Plate shelving.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
24-06-1 Observed clean mugs stored contact side down directly on non sanitized shelving, bar.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer.
37-07-1 Observed wall soiled with accumulated dust. Walk in freezer and cooler.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line. Very heavy,
41B-03-1 Critical. Observed unlabeled spray bottle. Pink , by dish machine.

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3920113
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1867811
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3986597
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1978777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, shrimp Corrected On Site. Rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in across from grill. Corrected On Site. Door was left open during lunch, rapid chilled product and closed lid and door.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw lobster over cooked pasta, first ric.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed build-up of grease on nonfood-contact surface. Kitchen equipment.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in floor.
37-05-1 Observed wall soiled with accumulated food debris. Kitchen area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3650465
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1867811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Dented impacting seals. 2 -6 lb cans of green beans.
08A-28-1 Critical. Observed food stored on floor. Bucket of onions wic.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting and plating sandwiches without gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. And sink next to salad bar.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Strip did not turn black. Did not make 160 per strip. Must use chemical sanitizer until dish machine is fixed.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dressings dripped over shelving in walk in. Heavy build up.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler doorways.
29-03-1 Observed water draining onto floor surface. By ice machine, next to mop sink. And in walk in cooler.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Under sink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womens restroom.
36-15-1 Observed food debris accumulated on kitchen floor. Large walk in front portion.
36-15-1 Observed very heavy food debris accumulated on kitchen floor. Bar floor under equipment.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Wic.
41B-03-1 Critical. Observed unlabeled spray bottle. Pink, by dish machine.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Upstairs.

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3650466
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1867812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Suggested to resurface
15-31-1 Observed heat strip in bad repair al0ng walkun freezer door. Heavy ice build up around door.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-09-1 Wall not smooth and easily cleanable. Walls are badly pitted in prep room and also dish room.
37-14-1 Observed hole in the ceiling in kitchen
38-07-1 Lights shield, sleeve coatings or cover broken in the prep room.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3540399
Inspection Date: Friday, May 01, 2009
Inspection Number: 1676053
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3196162
Inspection Date: Monday, March 30, 2009
Inspection Number: 1676053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
09 Critical. Foods handled with minimum contact
23 Non-food contact surfaces clean
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 3196163
Inspection Date: Monday, November 03, 2008
Inspection Number: 1676054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking observed on choeder and beef stew. Corrected On Site. Repeat Violation.
15-32-1 Observed walk-in freezer gasket and heatstrip torn/in disrepair.
23-03-1 Observed build-up of grease on hood filters. Repeat Violation.
23-05-1 Observed residue build-up on shelf above prep table outside of walkin cooler door.
24-06-1 Observed clean utensils/equipment stored in dirty containers on shelf in kitchen.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Wastewater leaking in freezer and onto cases of food.
35A-07-1 Critical. Observed small flying insects in bar area.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. 2x. Repeat Violation.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in prep area in litchen.
40-04-1 Observed personal care item stored with food. Jackets hanging on shelf with food. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured at entry/exit door from kitchen.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 2956283
Inspection Date: Monday, March 31, 2008
Inspection Number: 1607462
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large containers of rice chili, and chicken salad not datemarked in walkin cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in reqchin cooler on cook's line and in walkin cooler. Repeat Violation. Corrected On Site.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Hood was repiped and updated, the holes where the old piping was were not plugged, leaving openings in the hood.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above fryers.
23-03-1 Observed build-up of grease on hood filters above fryers.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing, used for dumpsink at bar.
36-11-1 Floors not maintained smooth and durable in dishmachine area.
36-22-1 Observed floor area(s) covered with standing water in walkin cooler. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris to the left of the stove on the cook's line.
40-04-1 Observed personal care item stored with food. Employee cellphone and cigarettes stored on shelf above cook's line.

Inspection For: ASHLEY'S
License Number: 1501371
License ID: 2133110
Inspection Visit ID: 2956284
Inspection Date: Monday, November 05, 2007
Inspection Number: 1607463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food; raw shrimp, scallops and fish stored above cooked foods in reachin cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on both reachin in kitchen. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on coolers at cook's line.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
23-03-1 Observed heavy build-up of grease on char broiler, oven and deep fryers.
29-08-1 Plumbing system in disrepair at mopsink. Corrected On Site. Drain reattached.
37-03-1 Observed wall in disrepair; to th3 right of dishmachine area.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-13-1 Observed hole in ceiling; insulation being installed, not covered.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ASHLEY'S
License Number: 1501371
Inspection Date: Wednesday, June 13, 2007
Inspection Number: 1489807
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASHLEY'S
License Number: 1501371
Inspection Date: Monday, June 11, 2007
Inspection Number: 1489807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: ASHLEY'S
License Number: 1501371
Inspection Date: Tuesday, January 23, 2007
Inspection Number: 1489809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
4 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ashleys Of Restaurant & Bar in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Ashleys Of Restaurant & Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ashleys Of Rockledge Restaurant & Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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