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Pineda Inn Bar & Grill Inc

Pineda Inn Bar & Grill Inc
6533 S Hwy 1
Rockledge, FL 32955
(321)751-5311

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4430536
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2141740
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed squid thawed at room temperature. Corrected On Site.
06-05-1 Critical. Observed praw chicken thawed in standing water. Corrected On Site.
08A-20-1 Critical. Observed prepping in dining room. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling gloves
14-37-1 Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
15-38-1 No mop sink or curbed cleaning facility provided.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed moderate encrusted material on can opener.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
22-28-1 Critical. Observed interior of cook line reach-in coolers moderatly soiled with accumulation of food residue.
23-05-1 Observed residue build-up on hand sink on cook line
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Inside bar hand sink used as a dump station.
36-13-1 Observed heavy grease accumulated under cooking equipment.
41B-03-1 Critical. Observed unlabeled spray bottle.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4463529
Inspection Date: Monday, October 03, 2011
Inspection Number: 2141741
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers in walk-in freezer.

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4430537
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2141741
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in butteron prep table noted 70 DEGREES F,for 1 hour from cooler. *MUST DISCARD AFTER 4 HOURS. *RECOMMEND TIME A PUBLIC HEALTH CONTROL. Corrected On Site. Operator completed time temperature control form and labeled product to be discarded after 4 hours from cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato pancake mix 44 DEGREES F,tzaki sauce sour cream 46 DEGREES F, in sandwich cooler overnight.
04-01-1 Critical. Cold holding equipment,sandwich line cooler, incapable of maintaining potentially hazardous food at proper temperatures of 41 DEGREES F.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef steaks stored above raw seafood in walk-in freezer. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair;door hinge in disrepair on sanich line cooler,and not allowing door seal correctly.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom at bar.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk-in freezer.

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pineda Inn Bar & Grill Inc, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Pineda Inn Bar & Grill Inc, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pineda Inn Bar & Grill Inc, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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