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Pineda Inn Bar & Grill Inc

Pineda Inn Bar & Grill Inc
6533 S Hwy 1
Rockledge, FL 32955
(321)751-5311

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 5421250
Inspection Date: Monday, September 22, 2014
Inspection Number: 2419200
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. Expo station and yellow cutting boards **. Repeat Violation**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior side of griddle on hot line
36-24-4 Basic.Hole in wall. Over hand wash sink next to expo station
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Next to Expo station
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. On 2 door undercounter cooler next to expo station
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. On shelf under baine Marie
36-72-4 Basic.Walk-in cooler floor has a build-up of food, soiled cloths along wall
36-26-4 Basic.Wall soiled with accumulated rust in dishwashing area. **. Repeat Violation**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 5319885
Inspection Date: Friday, September 19, 2014
Inspection Number: 2419200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 7
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of Butter Blend margarine and tubs of pickles on WIC floor **. Repeat Violation**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. Expo station and yellow cutting boards **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Plastic coke on shelf at hot line **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Travis no hat
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior side of griddle on hot line
36-24-4 Basic.Hole in wall. Over hand wash sink next to expo station
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Next to Expo station
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. On 2 door undercounter cooler next to expo station
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. On shelf under baine Marie
36-72-4 Basic.Walk-in cooler floor has a build-up of food, soiled cloths along wall
36-26-4 Basic.Wall soiled with accumulated rust in dishwashing area. **. Repeat Violation**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. 4 #10 cans of Sysco Brand Imperial Chili Sauce dented at seams
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook on hot line **Corrected On-Site**
12A-10-4 High Priority.Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on hot line **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling various RTE foods while preparing orders and placing RTE foods on plates for lunch. Re-educated cook on proper handling of RTE foods and the use of gloves and utensils as required. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS foods found on Expo stationWild rice prepared on 9/18 found at 64° sliced tomatoes found at 55° prepared on 9/18Diced tomatoes found at 57° prepared on 9/18operator discarded in the trash **Corrected On-Site**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Plastic jug of degreaser found stored on shelf next to clean plastic lids next to WIF
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test sanitizer bucket on hot line, test strip turned black then white. Cook stated that he was putting 2 cap gulls of bleach into bucket with approx. 1 gal of water. Re- educated cook on proper concentration. Emptied bucket and redid solution. Etested and found at 100ppm **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Wire whip in HWS at expo station
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 5258110
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2387073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink. At bar area wash bay with build up of lime and rinse by with a build up of soil residue.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside by beer cooler
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Tubs of oil on dry goods storeroom floor **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. Across from range in kitchen **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. T. OOB line **Corrected On-Site** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. Under yellow cutting boards **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood light to far left on cook line **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Sink next to freezer chest in kitchen
33-16-4 Basic.Open dumpster lid. **Corrected On-Site** **. Repeat Violation** **Warning**
08B-45-4 Basic.Tub of food stored on floor in walk-in freezer. **Warning**
36-72-4 Basic.Walk-in cooler floor soiled underneath shelving against the walls
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **. Repeat Violation**
23-11-4 Basic.Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
36-27-4 Basic.Wall soiled with accumulated rust behind 3 bay sink in kitchen **. Repeat Violation** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Bottle with pourer on counter across from range **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to freezer chest **Corrected On-Site** **Warning**

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4990841
Inspection Date: Friday, February 14, 2014
Inspection Number: 2308200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink. At both bar areas **Corrected On-Site**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Condiment container found in tub of cole slaw in walk in cooler **Corrected On-Site**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
28-22-4 Basic.Ice machine condensate drain line draining onto ground causing a sanitary nuisance.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. At tiki bar **Corrected On-Site**
38-07-4 Basic.Light in walk in freezer missing the proper shield, sleeve coatings or covers.
36-62-4 Basic.Light not functioning in walk in freezer
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
08B-14-4 Basic.Stored food not covered in freezer chest **Corrected On-Site**
36-72-4 Basic.Walk-in cooler floor soiled. Accumliation of food/ debris under shelving
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-41-4 Basic.Walk-in freezer gasket torn/in disrepair.
36-26-4 Basic.Wall soiled with accumulated rust in dishwashing area.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Unlabeled spray bottle of cleaner in walkin cooler next to keg beer **Corrected On-Site**

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4990842
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2308201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Sautee cutting board **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies restroom
02D-01-4 Basic.Working containers of food removed from original container not identified by common name.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced turkey 48° sliced roast beef 49° sliced cheese 48° conch chowder 50° garlic butter 51°. Manager states just had a busy lunch left top open to long. Recommend rapid chill. Applied ice packs rechecked temperatures found 45°46°
22-20-4 Intermediate.Accumulation of black mold-like substance in the interior of the ice machine. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **. Repeat Violation**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4990842
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2308201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Sautee cutting board **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies restroom
02D-01-4 Basic.Working containers of food removed from original container not identified by common name.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced turkey 48° sliced roast beef 49° sliced cheese 48° conch chowder 50° garlic butter 51°. Manager states just had a busy lunch left top open to long. Recommend rapid chill. Applied ice packs rechecked temperatures found 45°46°
22-20-4 Intermediate.Accumulation of black mold-like substance in the interior of the ice machine. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **. Repeat Violation**

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4873204
Inspection Date: Wednesday, April 24, 2013
Inspection Number: 2239766
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4872757
Inspection Date: Thursday, February 21, 2013
Inspection Number: 2239766
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna,steak hamburgers on menu **Warning**
04-05-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line number 2 **Warning** maintance is still working on unit must be complied 4-22-13
08A-06-4 High Priority.Improper side-by-side separation of raw whole shell eggs and cooked shrimp **Warning**
14-09-4 Basic.All Cutting boards has cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
36-17-4 Basic.Floor tiles missing and broken on cook line **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over prep table **Warning**

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4733026
Inspection Date: Wednesday, February 20, 2013
Inspection Number: 2239766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 3
Number of Intermediate Violations: 10
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna,steak hamburgers on menu **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 50 roast beef 49 raw bacon 50 ham 50 manager states took temperatures and document them before lunch. Recommend rapid chill. **Warning**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler found at 50 **Warning**
04-05-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line number 2 **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**
08A-06-4 High Priority.Improper side-by-side separation of raw whole shell eggs and cooked shrimp **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Picked up bread off floor and did not remove gloves till asked to. **Corrected On-Site** **Warning**
14-09-4 Basic.All Cutting boards has cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dishes in hand sink **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Prep room **Warning**
36-17-4 Basic.Floor tiles missing and broken on cook line **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over prep table **Warning**
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled. Through out establishment **. Repeat Violation** **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar **. Repeat Violation** **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed up during inspection **Warning**

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4733027
Inspection Date: Monday, October 22, 2012
Inspection Number: 2239767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /pastrami recommended rapid chill chef took corrective action
05-09-1 Critical.- No conspicuously located thermometer in holding unit. /small reach in cooler
14-33-1 Observed plastic door ice bin badly cracked/broken
14-35-1 Observed ripped/worn tin foil used as shelf cover. /several shelfs
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /all sandwich line and portables
22-22-1 Critical.- Observed moderately encrusted material on can opener. Repeat Violation.
41B-03-1 Critical.- Observed unlabeled spray bottle. /chemicals dishmachine area Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. /bar area

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4580252
Inspection Date: Tuesday, June 12, 2012
Inspection Number: 2141740
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4430536
Inspection Date: Wednesday, April 11, 2012
Inspection Number: 2141740
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed squid thawed at room temperature. Corrected On Site.
06-05-1 Critical. Observed praw chicken thawed in standing water. Corrected On Site.
08A-20-1 Critical. Observed prepping in dining room. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling gloves
14-37-1 Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
15-38-1 No mop sink or curbed cleaning facility provided.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed moderate encrusted material on can opener.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
22-28-1 Critical. Observed interior of cook line reach-in coolers moderatly soiled with accumulation of food residue.
23-05-1 Observed residue build-up on hand sink on cook line
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Inside bar hand sink used as a dump station.
36-13-1 Observed heavy grease accumulated under cooking equipment.
41B-03-1 Critical. Observed unlabeled spray bottle.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4463529
Inspection Date: Monday, October 03, 2011
Inspection Number: 2141741
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers in walk-in freezer.

Inspection For: PINEDA INN BAR & GRILL INC
License Number: 1500478
License ID: 4442872
Inspection Visit ID: 4430537
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2141741
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in butteron prep table noted 70 DEGREES F,for 1 hour from cooler. *MUST DISCARD AFTER 4 HOURS. *RECOMMEND TIME A PUBLIC HEALTH CONTROL. Corrected On Site. Operator completed time temperature control form and labeled product to be discarded after 4 hours from cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato pancake mix 44 DEGREES F,tzaki sauce sour cream 46 DEGREES F, in sandwich cooler overnight.
04-01-1 Critical. Cold holding equipment,sandwich line cooler, incapable of maintaining potentially hazardous food at proper temperatures of 41 DEGREES F.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef steaks stored above raw seafood in walk-in freezer. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair;door hinge in disrepair on sanich line cooler,and not allowing door seal correctly.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom at bar.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk-in freezer.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pineda Inn Bar & Grill Inc in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Pineda Inn Bar & Grill Inc.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pineda Inn Bar & Grill Inc may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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