Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Alamo Mexican Kitchen

Alamo Mexican Kitchen
5885 S US Hwy 1
Rockledge, FL 32955
(321)632-2549

Click to Show Larger Map
Map of Area Around Alamo Mexican Kitchen
Get Directions to Alamo Mexican Kitchen 5885 S US Hwy 1, Rockledge, FL 32955
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 5885 S US Hwy 1
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Alamo Mexican Kitchen either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Alamo Mexican Kitchen or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007014621 - On May 01, 2007 Alamo Mexican Kitchen, Rockledge was ordered to pay $650 for violations observed during its February 28, 2007 inspection.

Case Number: 4--2010044724 - On October 12, 2010 Alamo Mexican Kitchen, Rockledge was ordered to pay $650 for violations observed during its August 18, 2010 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 5413571
Inspection Date: Tuesday, December 09, 2014
Inspection Number: 2450698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. On step leading to kitchen in front of WIC
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen
33-16-4 Basic.Open dumpster lid.
14-67-4 Basic.Reach-in cooler and freezer gaskets torn/in disrepair. **. Repeat Violation**
14-20-4 Basic.Ripped/worn tin plastic used as food-contact shelf cover in RIC **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle with bleach water found under table in wait station found unlabeled **Corrected On-Site**

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 5278891
Inspection Date: Tuesday, September 09, 2014
Inspection Number: 2394804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup in tub of rice **Corrected On-Site** **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. At front counter **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic tubs in kitchen **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-67-4 Basic.Reach-in freezer chest gasket torn/in disrepair. **. Repeat Violation** **Warning**
14-20-4 Basic.Ripped/worn tin foil/plastic used as food-contact shelf cover. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Plastic tubs used to store assorted food items. Spoke with operator and discussed the use of a food grade clear plastic bag to be used as a liner for tubs. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gal of milk in RIC opened on 9/7 **Corrected On-Site** **Warning**

Click to Hide Contents
5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 5256141
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2386447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Tubs of oil on floor in back storeroom
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. In kitchen
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Freezer chest in back storeroom
10-08-4 Basic.Ice scoop handle in contact with ice. Pitcher inside ice machine
14-17-4 Basic.Kitchen clean utensil storage shelves with rust that has pitted the surface.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Bottle of oil in kitchen **Corrected On-Site**
41-07-4 High Priority.Container of medicine improperly stored. Spray can of burn relief on counter next to mixer **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. In back storeroom next to tubs of oil
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In back storeroom

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 5167387
Inspection Date: Friday, February 14, 2014
Inspection Number: 2353584
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 5140155
Inspection Date: Wednesday, December 11, 2013
Inspection Number: 2353585
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 5055167
Inspection Date: Wednesday, December 11, 2013
Inspection Number: 2353584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 5
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Soiled **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cups at server station **Warning**
23-21-4 Basic.Heavy Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
08B-26-4 Basic.Stored food not covered in freezer. **Warning**
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Green sauce 46° to 48° **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Pink sterile storage containers **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Green sauce cooling in deep plastic containers covered **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has a class scheduled for Tuesday with Kash **Warning**

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 5055168
Inspection Date: Friday, October 11, 2013
Inspection Number: 2353585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed rust build up on blade **Warning**
29-18-4 Basic.Drain cover(s) missing. Front wait station **Warning**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine. **. Repeat Violation** **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Wait station **Warning**
14-09-4 Basic.Steam table Cutting board has sever cut marks and is no longer cleanable. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Food debris in hws on cook line **Warning**
22-21-4 Intermediate.Heavy Accumulation of black mold-like substance inside the ice bin. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Found **. Repeat Violation** **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab meat, cooked black beans chicken enchilada **. Repeat Violation** **Warning**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 5055168
Inspection Date: Friday, October 11, 2013
Inspection Number: 2353585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed rust build up on blade **Warning**
29-18-4 Basic.Drain cover(s) missing. Front wait station **Warning**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine. **. Repeat Violation** **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Wait station **Warning**
14-09-4 Basic.Steam table Cutting board has sever cut marks and is no longer cleanable. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Food debris in hws on cook line **Warning**
22-21-4 Intermediate.Heavy Accumulation of black mold-like substance inside the ice bin. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Found **. Repeat Violation** **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab meat, cooked black beans chicken enchilada **. Repeat Violation** **Warning**

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 4642100
Inspection Date: Tuesday, April 16, 2013
Inspection Number: 2176114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked beans, rice **Corrected On-Site**

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 4642101
Inspection Date: Friday, November 30, 2012
Inspection Number: 2176115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Flour **Corrected On-Site**
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable. / in front of fryers
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /all storage shelving
22-19-1 Critical.- Observed interior and exterior of microwave moderately soiled.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. / interior of the chip dispenser
29-18-1 Drain cover(s) missing. /kitchen area under mat
38-10-1 Light not functioning. / kitchen
40-04-1 Observed personal care item stored with food. / phones keys stored by microwave and bowls **Corrected On-Site**
42-02-1 Walking or driving surfaces not maintained. / side walk by back area broken up

Click to Hide Contents
3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 4578271
Inspection Date: Monday, April 09, 2012
Inspection Number: 2066359
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler ambient temperature reads 60F This violation must be corrected by : 04/09/2012. THIS UNIT IS NIT TO BE USED TILL REINSPECTED OR 41F OR BELOW. Salad make cooler not in use at this time waiting for part
14-37-1 Violation: 14-37-1Observed cook line cutting board BADLY grooved/pitted and no longer cleanable. On order

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 4299259
Inspection Date: Friday, April 06, 2012
Inspection Number: 2066359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar or salt
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf'S in RIC on fry line 57F to 60F over night
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF'S IN COOK LINE RIC FOUND AT 50F
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler ambient temperature reads 60F This violation must be corrected by : 04/09/2012. THIS UNIT IS NIT TO BE USED TILL REINSPECTED OR 41F OR BELOW
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC ON COOK LINE IN KITCHEN READS 54F. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. -30 degrees
08A-11-1 Critical. Observed opened bottle of water stored in ice used for drinks at the bar.
10-08-1 Observed ice scoop with handle in contact with ice.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table
14-31-1 Bowl with no handle used to scoop sugar or salt.
14-37-1 Observed cook line cutting board BADLY grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. Large tradh cans used for storing dry rice and dry beans. Recommend keeping in bags to store in containers
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm MUST MANUALLY WASH DISHES IN 3 BAY SINK
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles.
41A-09-1 Critical. Observed toxic item stored in food preparation table. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottles. By handsink in kitchen
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Expired 2/2011

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 4299260
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2066360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink.
14-37-1 Observed prep cutting board grooved/pitted and no longer cleanable.
22-19-1 Critical. Observed interior of microwave heavly soiled.
22-22-1 Critical. Observed moderate encrusted material on can opener. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line
36-11-1 Floors tiles broken in front of kegs
41A-07-1 Critical. Observed container of medicine improperly stored. Corrected On Site.

Click to Hide Contents
5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 4248571
Inspection Date: Tuesday, May 17, 2011
Inspection Number: 2047158
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large pots of beans, meats. Walk in. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shredded beef at 46 DEGREES F in reach in cooler by doorway in kitchen. Corrected On Site. Will rapidly chill for immediate use.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Deep pan covered containers,of cooked ground beef. Corrected On Site. Placed in shallow uncovered pans in walk in cooler to rapidly cool.
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Stuffed tacos made 9-10:00 am,noted at 44 DEGREES F in reach in refrigerator to cool. Tacos did not reach 41 DEGREES F in 4 hours. Corrected On Site. Rapid chilled in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in for tacos. Corrected On Site. Will use other refrigerators
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. In between equipment. Knife, cook line.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook, take out garbage, switch gloves, not wash hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container next to clean equipment/utensils at wait station. Repeat Violation.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Tamales. Directly in used cardboard box lid. Repeat Violation.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Build up inside machine.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by pots.
35A-07-1 Critical. Observeddead small flying insects [love bugs] on window ledges in dinining room. Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door.
41B-03-1 Critical. Observed unlabeled spray bottle. Several. Kitchen,

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 3971693
Inspection Date: Thursday, March 17, 2011
Inspection Number: 1968396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Burritos, cooked meats, beans etc.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meat over avacodos, walk in.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. From last night. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated, ice machine, back room.
22-19-1 Critical. Observed interior of microwave soiled.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of mixer.
24-08-1 Equipment and utensils not properly air-dried.
24-10-1 Observed utensils stored in crevices between equipment. Kni. Bar.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Hand sink by triple sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. By triple sink, storing utensils.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 4141943
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1857597
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 3920112
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1857597
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-24-1 Critical. Violation: 01B-24-1Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Fresh salsa and green sauce, relleno sauce. Dated 5/27/10. Today is 6/10/10. Callback- green sauce in walk in dated 8/8/10 today is 8/18/10.
03D-05-1 Critical. Violation: 03D-05-1Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup, beans. Corrected On Site. Callback- cooked beans cooked yesterday at 5 pm cold held in walk in cooler at 50 degrees.
08A-20-1 Critical. Violation: 08A-20-1Displayed food not properly protected from contamination. The server station hand wash sink paper towel dispenser is located over an uncoverered ice bin. Callback- same situation.
08A-20-1 Critical. Violation: 08A-20-1Food not properly protected from contamination. Prepared tamales stored in freezer directly in bud light box. Callback- tamales stored directly in used beer box in freezer.
33-16-1 Violation: 33-16-1Observed open dumpster lid.

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 3971694
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1968397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Beans 50.
01B-24-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Green sauce.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, walk in.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked tamales/enchiladas , cook line
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans from yesterday 5 pm at 50 degrees. Repeat Violation.
08A-15-1 Critical. Food not stored in a clean/dry location. Ice under towel dispenser. Repeat Violation.
08A-35-1 Critical. Observed food contaminated by unsanitized equipment. Tamales stored in used unlined beer box, freezer. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar,
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
25-04-1 Observed single-service items stored on floor. Cases of cups.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen sink.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 3635773
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1857597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked beans,fresh green sauce with garlic.
01B-24-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Fresh salsa and green sauce, relleno sauce. Dated 5/27/10. Today is 6/10/10
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup, beans. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. The server station hand wash sink paper towel dispenser is located over an uncoverered ice bin
08A-20-1 Critical. Food not properly protected from contamination. Prepared tamales stored in freezer directly in bud light box.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over tomatoes in reach in by mixer.
08A-28-1 Critical. Observed food stored on floor. Walk in cooler.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled cup used for ice scooping.
13-03-1 Observed employee with no hair restraint. Corrected On Site. Put hat on.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in kitchen. Paint peeling.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets.
22-22-1 Critical. Observed heavy amount of encrusted material on can opener.
25-06-1 Observed single-service articles stored without protection from contamination. Unwrapped straw under hand toweldispenser subject to contamination.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in sink by triple sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
33-16-1 Observed open dumpster lid.
34-02-1 Dumpster not on proper pad.
37-09-1 Wall not smooth and easily cleanable. Paint peeling on kitchen walls.
41B-03-1 Critical. Observed unlabeled spray bottle. By tea urn. 2 bottles with pink contents. And by fish tank.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 3635774
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1857598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream and guakamoli located in a ice bath at 46F. Recommend to rapid chill. Corrected On Site.
08A-11-1 Critical. Observed food stored in ice used for drinks. Corrected On Site.
08A-29-1 Critical. Observed uncovered clean shredded lettuce in the walkin cooler
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda gundispensing nozzles.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Wooden shelf at the bar. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen hand sink
33-08-1 Observed dumpster and grease tank not located on a pad. Located in the grass.
36-12-1 Floors not constructed easily cleanable. Busted tiles in storage area
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Cans of zap.
42-11-1 Observed unnecessary items on the premise. Next to wooden shed a lot of misc items.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 3255005
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1717181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observedsome containers of ready to eat foods with no datemarking in walkin cooler. Repeat Violation.
08A-12-1 Critical. Observed food stored in undrained ice. Observed shrimp in undrained ice in walkin cooler. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense spices and stored in container. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container over containers of food on shelf in kitchen.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Employee could not find test kit for checking sanitizer in dishmachine.
22-20-1 Critical. Observed light buildup of slime on the interior shield of ice machine. Repeat Violation.
37-09-1 Wall not smooth and easily cleanable. Observed paint peeling on wall behind 3 comp sink.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers above bar area.
41A-02-1 Critical. Observed bleach stored by food and chemical bottles hanging on shelf with clean dishes and untensils.
41B-03-1 Critical. Observed unlabeled spray bottles in kitchen. Repeat Violation.

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 3255006
Inspection Date: Wednesday, November 12, 2008
Inspection Number: 1717182
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no datemarking on any ready to eat foods stored in reachins and walkin coolers.
08A-12-1 Critical. Observed shrimp stored in undrained ice in walkin cooler. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A bag of onions stored on floor in dry storage.
10-08-1 Observed ice scoop with handle in contact with ice at waitress station ice bin.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at salad station.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles at waitress station.
24-08-1 Equipment and utensils not properly air-dried. Cups at waitress station not properly air-dried before stacking.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Large trash can and fan blocking handwashing sink in kitchen.
41B-03-1 Critical. Observed unlabeled spray bottles of chemicals in back storage room.
51-18-1 No copy of latest inspection report.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 2945110
Inspection Date: Wednesday, April 23, 2008
Inspection Number: 1599917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Foods held at room temp have no time marking.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food's cold holding at ccok line in an ice bath were found at 44-54 degrees fahrenheit. Establishment open from 11:30 - 2:00 for lunch, foods is thrown out at 2:00.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on left door of salad cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on salad cooler.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above deep fryers across from waitress station.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls under prep table.
24-08-1 Equipment and utensils not properly air-dried. Cups in waitress station wetnesting.
41A-08-1 Critical. Observed toxic item stored by utensils on shelf near back door.
47-06-1 Critical. Observed extension cord in use for non-temporary period near front entrance and in dining room.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 2945111
Inspection Date: Friday, November 02, 2007
Inspection Number: 1599918
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coojed beef and shredded beef in walkin
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over shredded lettuce in walkin. Repeat Violation. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Shredded lettuce in walkin Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Container of garlic seasoning
24-10-1 Observed utensils stored in crevices between equipment. Knife at bar 3 comp sink
25-06-1 Observed single-service articles stored without protection from contamination. Tooth picks at front counter not protected from cross contaimination
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In kitchen above clean dishes
40-04-1 Observed portable stero on prep table next to mixer in kitchen
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Cans of raid Corrected On Site.
45-41-1 Critical. K class fire extingusher tag is missing
47-06-1 Critical. Observed orange extension cord in use for chest freezer located by icemachine
47-06-1 Critical. Observed white extension cord in use for decorative light's at the bar
47-16-1 Critical. Electrical outlet missing cover plate. Behind RIC that stores toppings in waitstaff area

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
License ID: 2132653
Inspection Visit ID: 2820199
Inspection Date: Thursday, August 16, 2007
Inspection Number: 1489876
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
Inspection Date: Tuesday, June 12, 2007
Inspection Number: 1489876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
Inspection Date: Wednesday, February 28, 2007
Inspection Number: 1489879
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: ALAMO MEXICAN KITCHEN
License Number: 1500452
Inspection Date: Wednesday, January 24, 2007
Inspection Number: 1489879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 23
Number of Noncritical Violations: 2
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
7 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
3 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
4 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Alamo Mexican Kitchen in Rockledge Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Alamo Mexican Kitchen.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Alamo Mexican Kitchen may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Rockledge, Florida.