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Vj's Jazz & Blues Restaurant

Vj's Jazz & Blues Restaurant
1253 S Florida Ave
Rockledge, FL 32955
(321)252-4470

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: VJ'S JAZZ & BLUES
License Number: 1500313
License ID: 4106950
Inspection Visit ID: 4379007
Inspection Date: Friday, November 04, 2011
Inspection Number: 2121696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Reach in shelved not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted.
15-36-1 Observed knife block in use to store knives. Corrected On Site.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Will use triple sink 50 ppm chlorine until repaired.
51-29-1 Observed no child labor law poster.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: VJ'S JAZZ & BLUES
License Number: 1500313
License ID: 4106950
Inspection Visit ID: 3956914
Inspection Date: Friday, March 25, 2011
Inspection Number: 1958084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
23-07-1 Observed gaskets with slimy/mold-like build-up.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar.

Inspection For: VJ'S JAZZ & BLUES
License Number: 1500313
License ID: 4106950
Inspection Visit ID: 3956915
Inspection Date: Friday, October 29, 2010
Inspection Number: 1958085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Meat in freezer.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink.
33-12-1 Observed dumpster rusted out on bottom.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: VJ'S JAZZ & BLUES
License Number: 1500313
License ID: 4106950
Inspection Visit ID: 3798597
Inspection Date: Friday, June 04, 2010
Inspection Number: 1920549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Upright freezer. Raw non hermatically sealed pork over french fries.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Will sanitize in triple sink until machine is repaired. Owner called technician.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen by triple sink.

Inspection For: VJ'S JAZZ & BLUES
License Number: 1500313
License ID: 4106950
Inspection Visit ID: 3796121
Inspection Date: Friday, October 23, 2009
Inspection Number: 1920341
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product from 0 to 220 degrees Farenheit.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Establishment has 60 days to provide proof of certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of hiring.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Vj's Jazz & Blues Restaurant, Rockledge may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Vj's Jazz & Blues Restaurant, Rockledge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Vj's Jazz & Blues Restaurant, Rockledge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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