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Twenty Sutton

Twenty Sutton
20 Sutton St
Rockledge, FL 32955

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No (0) Emergency Closure Orders Since October 2008
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2 Lodging Establishment Inspections for July 1, 2013 - June 30, 2014
Inspection For: 20 SUTTON ST
License Number: 1500256
License ID: 5894604
Inspection Visit ID: 5259263
Inspection Date: Monday, June 16, 2014
Inspection Number: 1352359
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Lodging-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-27-4 Basic.Screening on the window is torn. In laundry room behind dryer
19-08-4 High Priority.No backflow preventer on a hose bibb/threaded faucet. At well faucet

Inspection For: 20 SUTTON ST
License Number: 1500256
License ID: 5894604
Inspection Visit ID: 5346968
Inspection Date: Monday, June 09, 2014
Inspection Number: 1371176
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Routine - Lodging
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-02-4 High Priority.Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a publiclodging license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureauof Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. **Warning**Priority: High Priority
19-08-4 High Priority.Observed: No backflow preventer on a hose bibb/threaded faucet. At well spigot outside laundry room **Warning**Priority: High Priority
13-27-4 Basic.Observed: Screening on the window is torn. In laundry room behind dryer **Warning**Priority: Basic

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Twenty Sutton in Rockledge Florida may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockledge's Twenty Sutton.

A summary of violations found during inspections are listed in the Lodging Establishment Inspection boxes above. Cited are violations of Florida's sanitation and safety laws.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could pose a direct or significant threat to the public health, safety, or welfare. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Twenty Sutton may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that involve life safety, sanitation and business practices. Noncritical violations included building disrepair, housekeeping problems or improper processing of room rate notices.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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