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Stone Creek Pizza

Stone Creek Pizza
3760 Curtis Blvd
Port St John, FL 32927
(321)631-3888

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 4584192
Inspection Date: Wednesday, April 18, 2012
Inspection Number: 2155278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Pasta cooling in closed ziploc bags. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks, handles intermixed. Corrected On Site.
50-06-1 Critical. License expired within 30 days after expiration date. Corrected On Site. Operator payed by phone.

Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 4365861
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2111572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Employee food over customer food, ric. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Case of blue cheese, Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened sprite over customer food, ric. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue and yellow chemicals by triple sink. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 4365862
Inspection Date: Monday, August 22, 2011
Inspection Number: 2111573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed no date marking, meatballs, cheese, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, upright reach in cooler. Corrected On Site. Less than 4 hours, rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright coke reach in. Corrected On Site. Will use other reach ins or walk ins.
08A-16-1 Critical. Observed food stored in a prohibited area. Employee food over customer food, drink. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 4016502
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1999531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
23-03-1 Observed build-up of grease/ dust on nonfood-contact surface. Hood filters.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in.
35A-08-1 Critical. Observed two small live fruit fly like insects in kitchen.
41B-03-1 Critical. Observed unlabeled spray bottle. By triple sink.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 4115970
Inspection Date: Tuesday, July 20, 2010
Inspection Number: 2030279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed
41B Critical. Toxic items labeled and used properly

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 3682426
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1890079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for meatballs in walk in cooler and boneless fried chicken wings in make line cooler. Corrected On Site.
15-32-1 Observed pizza line middle door cooler gasket torn/in disrepair.
33-16-1 Observed open dumpster lids. Repeat Violation.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.

Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 3682427
Inspection Date: Tuesday, September 15, 2009
Inspection Number: 1890080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair;plastic containers used for shaking cooked wings with hot sauces cracking/disrepair.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification for SALVATORE SHIELDS.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 3525304
Inspection Date: Monday, May 11, 2009
Inspection Number: 1815589
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on bottom doors of pizza make cold holding unit in poor repair.

Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 3525303
Inspection Date: Wednesday, March 11, 2009
Inspection Number: 1815589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NOTE: AOP could not be approved two food prep workers have not completed required training. Must use gloves,or other means when touching ready-to-eat foods. Corrected On Site.
14-36-1 Observed gaskets/seals on bottom doors of pizza make cold holding unit in poor repair.
23-05-1 Observed brown residue build-up on exterior of pizza oven.
27-18-1 Critical. Hot water supply not maintained during peak periods. Observed no hot water at any sink in establishment;gas hot water heater pilot light out on tank. Corrected On Site.
37-20-2 Interior of Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training for two food preparation workers. This violation must be corrected by : 05/11/09.

Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 3451365
Inspection Date: Monday, November 10, 2008
Inspection Number: 1803213
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Violation: 12A-22-1Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CB INSPECTION TIME EXTENSION TILL NEXT UNANNOUNCED INSPECTION.
32-04-1 Critical. Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. CB INSPECTION TIME EXTENSION NEXT UNANNOUNCED INSPECTION.

Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 3411857
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1803213
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
13-04-1 Observed employee with no beard guard/restraint.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. Observed president of corporation as owner and corporation as business name.
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Operator could not provide proof of Food Manager Certification for one person in establishment. This violation must be corrected by : 11/07/08.

Inspection For: SCP PIZZA
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 3410609
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1722671
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: SCP PIZZA INC
License Number: 1505809
License ID: 3859455
Inspection Visit ID: 3270490
Inspection Date: Wednesday, June 11, 2008
Inspection Number: 1722671
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
13 Clean clothes, hair restraints
37 Walls, ceilings, and attached equipment, constructed, clean
50 Critical. Current license properly displayed
53A Critical. Food management certification valid

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Stone Creek Pizza, Port St John may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Stone Creek Pizza, Port St John.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Stone Creek Pizza, Port St John may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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