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Bp's East Coast Pizza Co

Bp's East Coast Pizza Co
3720 Curtis Blvd
Suite #110
Port St John, FL 32927
(321)639-3639

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 4365362
Inspection Date: Wednesday, March 21, 2012
Inspection Number: 2111152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ricotta, calzones, etc. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Trash liners used for storage of crusts. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
23-08-1 Observed exterior of soda system soiled with soda debris. Mild.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Intermixed, knives. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-05-1 Observed wall soiled with accumulated food debris.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By bunn machine. Corrected On Site.

Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 4365363
Inspection Date: Monday, August 22, 2011
Inspection Number: 2111153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Calzones, cheese, cannoli cream, etc. Repeat Violation.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Small board.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-05-1 Observed residue build-up on nonfood-contact surface. Back handsink. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Flipped breaker. Repeat Violation.
29-08-1 Plumbing system in disrepair. Back hand sink not draining.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Mild. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3971764
Inspection Date: Friday, February 11, 2011
Inspection Number: 1968442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pizzas.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Publix bag with raw meat over cooked pizzas, vegetables , walk in.
08A-28-1 Critical. Observed food stored on floor. Cases of cheese, walk in. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Cases of tomatoes.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. Dust pan stored over hand sink, hand sink dirty.
25-04-1 Observed single-service items stored on floor. Pizza boxes.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Flipped breaker.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By soda system. Corrected On Site.

Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3971765
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1968443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, pasta
08A-28-1 Critical. Observed food stored on floor. 4 cases of cheese, walk in.
08A-28-1 Critical. Observed food stored on floor. Bags of flour.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open can energy drink in reach in. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Soda system. Dispenser unit.
32-05-1 Critical. Observed bathroom facility in disrepair. Womens restroom. Repeat Violation.
33-16-1 Observed open dumpster lid.
34-10-1 Observed heavy garbage on the ground and/or pad around dumpster. Repeat Violation.
37-17-1 Observed ceiling soiled with accumulated dust. Light shields light dust.
41B-03-1 Critical. Observed unlabeled spray bottle. Front counter.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3850126
Inspection Date: Wednesday, March 03, 2010
Inspection Number: 1859305
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
17-11-1 Critical. Violation: 17-11-1No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. On order.
32-05-1 Critical. Violation: 32-05-1Observed bathroom facility in disrepair. Observed out of order sign on women's bathroom door. Part on order.
33-16-1 Violation: 33-16-1Observed open dumpster lid.
34-10-1 Violation: 34-10-1Observed garbage on the ground and/or pad around dumpster.

Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3638261
Inspection Date: Monday, February 22, 2010
Inspection Number: 1859305
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked pizzas held at 68 degreesF at display case.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Observed soda nozzles being washed in the handsink. Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed no hand sanitizier at two employee hand sinks in kitchen.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wipping clothe in operator back pocket. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination in walkin cooler.
32-05-1 Critical. Observed bathroom facility in disrepair. Observed out of order sign on women's bathroom door.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-11-1 Observed attached equipment soiled with accumulated dust. Observed a/c vents and plastic light covers soiled with accumulated dust. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3638262
Inspection Date: Friday, August 21, 2009
Inspection Number: 1859306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint working with food.
37-11-1 Observed attached equipment,a/c vents and plastic light shield panels soiled with accumulated dust.
38-07-1 Light shield panel in disrepair in kitchen.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3542002
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1817722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for sliced ham in sandwich cooler. Corrected On Site.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit for meat pizza,stromboli at room temperatures. Establishment has a written time/temperature proceedure for products but not keeping time marked on product. Corrected On Site.
13-03-1 Observed two male employees with no hair restraint.
32-17-1 Critical. Handwashing cleanser lacking and hand drying provisions lacking at handwashing lavatory by triple sink.
37-11-1 Observed attached equipment,a/c vents above pizza oven soiled with accumulated dust.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Light not working or provided with shield in walkin cooler.
47-06-2 Critical. Observed extension cord in use for non-temporary period on sandwich and pizza make coolers. For reporting purposes only. Repeat Violation.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License renewal fee in licenseez.

Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3484022
Inspection Date: Tuesday, February 17, 2009
Inspection Number: 1806242
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3435089
Inspection Date: Tuesday, December 16, 2008
Inspection Number: 1806242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food bag of floor] stored on floor.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
32-05-1 Critical. Observed mens bathroom facility in disrepair.
47-06-2 Critical. Observed extension cord in use for non-temporary period on refrigerators. For reporting purposes only.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Brad Privee manager certification expired 8 months. This violation must be corrected by : 02/16/2009.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employedes must have training within 60 days of hire date. This violation must be corrected by : 02/16/2009.

Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3433884
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1805696
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BP'S EAST COAST PIZZA CO
License Number: 1505735
License ID: 3886357
Inspection Visit ID: 3431064
Inspection Date: Tuesday, July 01, 2008
Inspection Number: 1805696
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
14 Food contact surfaces designed, constructed, maintained, installed, located
37 Walls, ceilings, and attached equipment, constructed, clean
50 Critical. Current license properly displayed

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bp's East Coast Pizza Co, Port St John may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bp's East Coast Pizza Co, Port St John.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bp's East Coast Pizza Co, Port St John may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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