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Dogs 'R' Us Grill

Dogs 'R' Us Grill
7025 N Hwy 1
Port St John, FL 32927
(321)638-0619

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Dogs 'R' Us Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Dogs 'R' Us Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013005123 - On February 20, 2013 Dogs 'R' Us Grill, Port St John was ordered to pay $200 for violations observed during its October 17, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 5421126
Inspection Date: Wednesday, November 19, 2014
Inspection Number: 2404581
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In shed. **Corrected On-Site**still in process of getting shelving.
14-41-4 Basic.Walk-in freezer gasket torn/in disrepair. Has a new door that was delivered today. Will be installed this week.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 5298066
Inspection Date: Friday, September 19, 2014
Inspection Number: 2404581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on food-contact surface. Dish racks, have lime scale build up.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In shed. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Jugs of sauce. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar in wait station. **Corrected On-Site**
14-41-4 Basic.Walk-in freezer gasket torn/in disrepair.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 5256801
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72° , wing tongs. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps.
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **. Repeat Violation**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed machine 50 ppm. **Corrected On-Site**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Pans of raw chicken stored in reach in cooler next to the grill, directly next to mushrooms, shrimp. Etc. **. Repeat Violation**

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4968482
Inspection Date: Tuesday, March 18, 2014
Inspection Number: 2292861
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Bottles of bbq sauce **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in sugar. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
38-04-4 Basic.Low levels of light provided in walk-in cooler.
25-04-4 Basic.Single-service items stored on floor. In outdoor shed. Butcher paper , and cases of single service on ground.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm , wait station. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar in wait station. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and beef stored in grill reach in cooler directly next to lettuce, cheese, etc.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. Dish area. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bottle of bleach over reach in cooler. And glass cleaner on shelf with sauces. **Corrected On-Site**

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4968483
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2292862
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On order, being replaced.
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed machine. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4968483
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2292862
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On order, being replaced.
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed machine. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4884939
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2199553
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4678860
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2199552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. / employee eating potato chips prep area **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / by hotdog buns **Corrected On-Site**

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4823792
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2199553
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Two servers and two cooks. Callback, 2 cooks and 2 servers on duty. Observed servers preparing beverages. Operator scheduled for 1/24/13.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4678861
Inspection Date: Wednesday, October 17, 2012
Inspection Number: 2199553
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cook. Corrected On Site.
15-32-1 Observed walk-in freezer gasket torn/in disrepair.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine. Mild.
40-04-1 Observed personal care item stored with food. Hat, etc stored on top of reach in cooler. Corrected On Site.
41A-02-1 Critical.- Observed toxic item stored by food. Glasd cleaner on top of microwave with food items. Corrected On Site.
41B-03-1 Critical.- Observed unlabeled spray bottle. Several. Repeat Violation.
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation. Two servers and two cooks.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4339121
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2091945
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. In deep covered pan, beans. Corrected On Site.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans, in deep pan in walk in cooler. Corrected On Site. Split to smaller uncovered pans and placed in freezer to rapid chill.
08A-28-1 Critical. Observed food stored on floor. Cases on walk in freezer.
08A-28-1 Critical. Observed food stored on floor. Cases of flour, dry storage.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Wrappers in sink splash zone. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottles. Clear and pink cleaners, by dish.
41B-03-1 Critical. Observed unlabeled spray bottle. 2 bottles, blue cleaner, wait station.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4339122
Inspection Date: Friday, August 26, 2011
Inspection Number: 2091946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged beef over soup, walk in freezer.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Diced ham. Walk in. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Paper used for covering wing table changed daily. Needs to be done every 4 hours.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. By back door.
40-04-1 Observed personal care item stored with food. Jackets, on bun rack. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4031336
Inspection Date: Friday, April 22, 2011
Inspection Number: 2009819
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter Corrected On Site. Will discard in two hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered.
15-31-1 Observed nonfood-contact equipment in poor repair pans, cracked.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
25-04-1 Observed single-service items stored on floor. Shed. Repeat Violation.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4031337
Inspection Date: Friday, August 06, 2010
Inspection Number: 2009820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs, Corrected On Site. Iced down.
08A-28-1 Critical. Observed food stored on floor. Cases of food , floor.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
25-04-1 Observed single-service items stored on floor. Shed.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel buckets, 200 ppm. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. On freezer,

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3697351
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1900438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked taco meat and leftover soup cold holding more than six hours in bottom old hot dog cooler. STOP SALE ISSUED.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in bottom of old hot dog refrigerator. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in walk in freezer. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation for bottom of rear kitchen door.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3697352
Inspection Date: Friday, August 21, 2009
Inspection Number: 1900439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Observed chili heat to 116 degrees F in microwave oven. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Cardboard boats used for fried foods were not covered/protected in storage shed.
28-02-1 Critical. Condensation or other drainage not disposed of according to law in bttom of hot dog refrigerator.
36-15-1 Observed food debris accumulated along coving/floor below dishmachine.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3242788
Inspection Date: Friday, February 20, 2009
Inspection Number: 1708629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad noted 51 degrees F in bottom of sandwich cooler. Stop sale 1 lb. Of chicken salad bad temperature. Corrected On Site.
04-01-1 Critical. Cold holding sandwich cooler, equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
23-06-1 Observed build-up of dust or dirt on evaporator coil of sandwich cooler. Corrected On Site.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3242789
Inspection Date: Monday, September 22, 2008
Inspection Number: 1708630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp cold holding at 47 degrees F in three door cooler. Corrected On Site. Shrimp ice down.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in three door cooler.
05-09-1 Critical. No conspicuously located thermometer in three door cold holding unit.
23-06-1 Observed build-up of food debris, dust or dirt on evaporator coil in three door refrigerator.
37-16-1 Observed ceiling soiled with moderate grease soil adjacent to hood system.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3129587
Inspection Date: Monday, June 02, 2008
Inspection Number: 1637891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 1 door sandwich cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Green cutting boards badly pitted and not cleanable.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
35A-08-1 Critical. Observed live flies in kitchen and glue fly strips containing dead flies adjacent to food preparation areas.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41A-02-1 Critical. Observed toxic item stored by food. Spray chemical bottle hanging above food on prep table. Corrected On Site.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 2902515
Inspection Date: Thursday, January 17, 2008
Inspection Number: 1570993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification for Bryan Gray.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 2902516
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1570994
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed rust spot on left wall inside three door cook's reachin cooler.
23-05-1 Observed residue build-up on food storage shelves in WIC.
35A-08-1 Critical. Observed live flies in kitchen. NOTE: PEST CONTROL COMPANY WORKING ON PROBLEM. Recommend air curtain belt be checked for wear/tension.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed;noted above 400 ppm. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOGS R US GRILL
License Number: 1505212
Inspection Date: Friday, April 27, 2007
Inspection Number: 1473869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: DOGS R US GRILL
License Number: 1505212
Inspection Date: Friday, January 05, 2007
Inspection Number: 1473871
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOGS R US GRILL
License Number: 1505212
Inspection Date: Friday, December 29, 2006
Inspection Number: 1473871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 11
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
3 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dogs 'R' Us Grill in Port St John Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Port St John's Dogs 'R' Us Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dogs 'R' Us Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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