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Dogs 'R' Us Grill

Dogs 'R' Us Grill
7025 N Hwy 1
Port St John, FL 32927
(321)638-0619

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4339121
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2091945
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. In deep covered pan, beans. Corrected On Site.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans, in deep pan in walk in cooler. Corrected On Site. Split to smaller uncovered pans and placed in freezer to rapid chill.
08A-28-1 Critical. Observed food stored on floor. Cases on walk in freezer.
08A-28-1 Critical. Observed food stored on floor. Cases of flour, dry storage.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Wrappers in sink splash zone. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottles. Clear and pink cleaners, by dish.
41B-03-1 Critical. Observed unlabeled spray bottle. 2 bottles, blue cleaner, wait station.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4339122
Inspection Date: Friday, August 26, 2011
Inspection Number: 2091946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged beef over soup, walk in freezer.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Diced ham. Walk in. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Paper used for covering wing table changed daily. Needs to be done every 4 hours.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. By back door.
40-04-1 Observed personal care item stored with food. Jackets, on bun rack. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4031336
Inspection Date: Friday, April 22, 2011
Inspection Number: 2009819
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter Corrected On Site. Will discard in two hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered.
15-31-1 Observed nonfood-contact equipment in poor repair pans, cracked.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
25-04-1 Observed single-service items stored on floor. Shed. Repeat Violation.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 4031337
Inspection Date: Friday, August 06, 2010
Inspection Number: 2009820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs, Corrected On Site. Iced down.
08A-28-1 Critical. Observed food stored on floor. Cases of food , floor.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
25-04-1 Observed single-service items stored on floor. Shed.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel buckets, 200 ppm. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. On freezer,

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3697351
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1900438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked taco meat and leftover soup cold holding more than six hours in bottom old hot dog cooler. STOP SALE ISSUED.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in bottom of old hot dog refrigerator. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in walk in freezer. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation for bottom of rear kitchen door.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3697352
Inspection Date: Friday, August 21, 2009
Inspection Number: 1900439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Observed chili heat to 116 degrees F in microwave oven. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Cardboard boats used for fried foods were not covered/protected in storage shed.
28-02-1 Critical. Condensation or other drainage not disposed of according to law in bttom of hot dog refrigerator.
36-15-1 Observed food debris accumulated along coving/floor below dishmachine.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3242788
Inspection Date: Friday, February 20, 2009
Inspection Number: 1708629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad noted 51 degrees F in bottom of sandwich cooler. Stop sale 1 lb. Of chicken salad bad temperature. Corrected On Site.
04-01-1 Critical. Cold holding sandwich cooler, equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
23-06-1 Observed build-up of dust or dirt on evaporator coil of sandwich cooler. Corrected On Site.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3242789
Inspection Date: Monday, September 22, 2008
Inspection Number: 1708630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp cold holding at 47 degrees F in three door cooler. Corrected On Site. Shrimp ice down.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in three door cooler.
05-09-1 Critical. No conspicuously located thermometer in three door cold holding unit.
23-06-1 Observed build-up of food debris, dust or dirt on evaporator coil in three door refrigerator.
37-16-1 Observed ceiling soiled with moderate grease soil adjacent to hood system.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 3129587
Inspection Date: Monday, June 02, 2008
Inspection Number: 1637891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 1 door sandwich cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Green cutting boards badly pitted and not cleanable.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
35A-08-1 Critical. Observed live flies in kitchen and glue fly strips containing dead flies adjacent to food preparation areas.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41A-02-1 Critical. Observed toxic item stored by food. Spray chemical bottle hanging above food on prep table. Corrected On Site.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 2902515
Inspection Date: Thursday, January 17, 2008
Inspection Number: 1570993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification for Bryan Gray.

Inspection For: DOGS R US GRILL
License Number: 1505212
License ID: 3174668
Inspection Visit ID: 2902516
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1570994
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed rust spot on left wall inside three door cook's reachin cooler.
23-05-1 Observed residue build-up on food storage shelves in WIC.
35A-08-1 Critical. Observed live flies in kitchen. NOTE: PEST CONTROL COMPANY WORKING ON PROBLEM. Recommend air curtain belt be checked for wear/tension.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed;noted above 400 ppm. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOGS R US GRILL
License Number: 1505212
Inspection Date: Friday, April 27, 2007
Inspection Number: 1473869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: DOGS R US GRILL
License Number: 1505212
Inspection Date: Friday, January 05, 2007
Inspection Number: 1473871
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DOGS R US GRILL
License Number: 1505212
Inspection Date: Friday, December 29, 2006
Inspection Number: 1473871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 11
Total Number of Violations: 20
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
3 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dogs 'R' Us Grill, Port St John may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Dogs 'R' Us Grill, Port St John.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dogs 'R' Us Grill, Port St John may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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