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Subway #7461

Subway #7461
6217 N Hwy 1
Suite A-9
Port St John, FL 32927
(321)690-3391

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 5308062
Inspection Date: Friday, August 29, 2014
Inspection Number: 2411025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Dressing under paper towels by front counter hand sink. **Corrected On-Site**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Coffee cups and lids.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 5240289
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2382526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken breasts in walk in cooler wrapped directly in to go bag.

Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 4955491
Inspection Date: Monday, January 27, 2014
Inspection Number: 2283875
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over seasoning shaker. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area, over single service items
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Coffee pot. **Corrected On-Site**

Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 4955492
Inspection Date: Friday, September 27, 2013
Inspection Number: 2283876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 4955492
Inspection Date: Friday, September 27, 2013
Inspection Number: 2283876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 4701075
Inspection Date: Friday, February 01, 2013
Inspection Number: 2215663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 4364668
Inspection Date: Friday, January 20, 2012
Inspection Number: 2110577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-36-1 Observed knife block in use to store knives.
29-18-1 Drain cover(s) missing. Mop sink. Corrected On Site.
40-04-1 Observed personal care item stored with food. Hair clip on prep counter. Corrected On Site.

Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 4364669
Inspection Date: Friday, August 26, 2011
Inspection Number: 2110578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Employee food, yogurt,butter, stored above customer food. Walk in. Corrected On Site.
38-10-1 Light not functioning. Missing bulb, storage room.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Missing one tank. Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 4016500
Inspection Date: Thursday, March 17, 2011
Inspection Number: 1999529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Roast beef. Corrected On Site.
15-32-1 Observed reach-in cooler gaskets torn/in disrepair.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.

Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 4016501
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 1999530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Case cups on storage room floor.
25-05-1 Observed single-service articles improperly stored. Souffle cup lids uncovered under sink. Pipe appears to be in disrepair with dirty towel wrapped around pipe.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By soda system.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 3682424
Inspection Date: Wednesday, January 20, 2010
Inspection Number: 1890077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner,in handsink. Corrected On Site.
14-36-1 Observed gaskets/seals on counter 2 door cold holding unit in poor repair. Repeat Violation. On order per manager.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.

Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 3682425
Inspection Date: Wednesday, July 15, 2009
Inspection Number: 1890078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals onreachin cooler no 1 cold holding unit in poor repair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 3442152
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1807077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
21-10-1 Clean wiping cloth not properly stored in quaternary ammonia sanitizier. Corrected On Site.

Inspection For: SUBWAY 7461
License Number: 1504137
License ID: 3875268
Inspection Visit ID: 3438281
Inspection Date: Friday, September 12, 2008
Inspection Number: 1806622
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions by triple sink. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved with molding between triple sink to handsink in ar handsink.
37-03-1 Observed wall in disrepair. Observed FRP material not sealed to walls along top edge andracks in FRP paneling not sealed around mop sink,etc. .
37-03-1 Observed wall in disrepair. Observed evidences of water leaking down back kitchen wall from water stains.
37-12-1 Ceiling not smooth and easily cleanable. Observed several tiles in broken edges/disrepair and water damaged in back kitchen dishwahing area. All ceiling tiles must be smooth,nonabsorbant,easily cleanable in food preparation and dishwashing areas.
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. Observed "ORTHO HOME DEFENSE INSECTICIDE "stored adjacent to ckeaners below sink. Insecticide is not approved for use in restaurants. Corrected On Site.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY #7461-A
License Number: 1504137
License ID: 2135003
Inspection Visit ID: 3129434
Inspection Date: Monday, June 16, 2008
Inspection Number: 1633961
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #7461-A
License Number: 1504137
License ID: 2135003
Inspection Visit ID: 3103970
Inspection Date: Tuesday, June 03, 2008
Inspection Number: 1633961
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Violation: 03B-03-1Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken soup hot holding at 122 degrees F;allowed to reheat one time to 165 degrees F then hot hold minimum 135 degrees F. Corrected On Site.
08B-04-1 Critical. Violation: 08B-04-1Observed cloth used as a food-contact surface for hand drying hanging on shelf by triple sink.
12B-03-1 Critical. Violation: 12B-03-1Observed employee drinking from an open beverage container in a food preparation or other restricted area.
15-32-1 Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.
28-02-1 Critical. Violation: 28-02-1Condensation or other drainage not disposed of according to law. Observed waste water condensation being caught in open container on top shelf in walkin cooler. Repeat Violation.
32-05-1 Critical. Violation: 32-05-1Observed bathroom facility in disrepair. Observed broken flush handle on men's restroom commode.
37-14-1 Violation: 37-14-1Observed ceiling tiles in disrepair in rear kitchen and not smooth, non-absorbant,easily cleanable.
50-09-1 Critical. Violation: 50-09-1Hotel and Restaurant license not properly displayed.
51-13-1 Violation: 51-13-1No Heimlich maneuver sign posted. Repeat Violation.
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Operator rearanged kitchen ;remioved wall and no plan site submiited to District 4 office 400 W ROBINSON ST N-802 ,ORLANDO FL 32801. Repeat Violation.
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification for KIMBERLY CEJDA dated 12/4/02. Repeat Violation.

Inspection For: SUBWAY #7461-A
License Number: 1504137
License ID: 2135003
Inspection Visit ID: 3103969
Inspection Date: Monday, April 14, 2008
Inspection Number: 1633961
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken soup hot holding at 122 degrees F;allowed to reheat one time to 165 degrees F then hot hold minimum 135 degrees F. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface for hand drying hanging on shelf by triple sink.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Observed waste water condensation being caught in open container on top shelf in walkin cooler. Repeat Violation.
32-05-1 Critical. Observed bathroom facility in disrepair. Observed broken flush handle on men's restroom commode.
37-14-1 Observed ceiling tiles in disrepair in rear kitchen and not smooth, non-absorbant,easily cleanable.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
51-16-1 No plan review submitted and renovations in progress. Operator rearanged kitchen ;remioved wall and no plan site submiited to District 4 office 400 W ROBINSON ST N-802 ,ORLANDO FL 32801. Repeat Violation.
53A-19-1 Critical. Observed expired Food Manager Certification for KIMBERLY CEJDA dated 12/4/02. Repeat Violation.

Inspection For: SUBWAY #7461-A
License Number: 1504137
License ID: 2135003
Inspection Visit ID: 2969298
Inspection Date: Friday, December 28, 2007
Inspection Number: 1616368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation [microwave oven] area.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Observed condensation waste water dipping into open pan on top shelf in walkin cooler.
32-15-1 Critical. No handwashing signs provided at a handsinks used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap adjacent to triple sink.
37-11-1 Observed attached plastic cover on ceiling for fan in walkin freezer soiled with accumulated dust.
45-39-1 Critical. ABC Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in kitchen.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-13-1 No Heimlich maneuver sign posted.
51-16-1 No plan review submitted and renovations made to establishment. One wall removed and walkin cooler and freezer relocated in kitchen. Submit plans to District 4 Orlando office.
51-18-1 No copy of latest inspection report available for customer/public wright to review upon request.
53A-08-1 Critical. No list of certified food service managers available at the establishment.
53A-19-1 Critical. Observed expired Food Manager Certification for GM on 12/4/07.

Inspection For: SUBWAY #7461-A
License Number: 1504137
License ID: 2135003
Inspection Visit ID: 2969299
Inspection Date: Thursday, July 12, 2007
Inspection Number: 1616369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-23-1 Critical. Observed men's urinal functioning improperly. Repeat Violation. Scheduled for repairs on remodel in next two weeks.
37-14-1 Observed ceiling tiles in disrepair with water damage. Repeat Violation.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Contact HEP 800-704-1076

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #7461-A
License Number: 1504137
Inspection Date: Wednesday, June 27, 2007
Inspection Number: 1439779
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #7461-A
License Number: 1504137
Inspection Date: Monday, April 23, 2007
Inspection Number: 1439779
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: SUBWAY #7461-A
License Number: 1504137
Inspection Date: Monday, March 19, 2007
Inspection Number: 1439779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 11
Details
1 critical violation of code 06 which requires:
  • “Potentially hazardous food properly thawed.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
4 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: SUBWAY #7461-A
License Number: 1504137
Inspection Date: Thursday, October 12, 2006
Inspection Number: 1439778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 39 which requires:
  • “Rooms and equipment - vented as required”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #7461 in Port St John Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Port St John's Subway #7461.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #7461 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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