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Burger King #5554

Burger King #5554
6305 Hwy 1 N
Port St John, FL 32927
(321)636-0739

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 4291324
Inspection Date: Monday, December 12, 2011
Inspection Number: 2061318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tendercrisp and nuggets. Corrected On Site. Operator offered to discard.
08A-28-1 Critical. Observed food stored on floor. Case of fries and onion rings, walk in freezer. Corrected On Site.
22-16-1 Critical. Observed soiled walk-in cooler shelves. Moderate.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking. Pans. Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Opened employee cracker pack directly on top of thawing paper. Back room.
37-05-1 Observed wall soiled with accumulated food debris. Mild. By trash can by ice machine. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 3956859
Inspection Date: Wednesday, May 18, 2011
Inspection Number: 1958044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair walk in freezer leaking. Has called maintenance.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild. Corrected On Site.

Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 3956860
Inspection Date: Monday, July 12, 2010
Inspection Number: 1958045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
33-11-1 Missing drain plug at dumpster.
33-13-1 Observed non-bagged garbage in dumpster.
33-16-1 Observed open dumpster lid.
36-10-1 Observed worn/ broken tiles.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 3623731
Inspection Date: Wednesday, January 20, 2010
Inspection Number: 1849258
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 3623732
Inspection Date: Thursday, July 02, 2009
Inspection Number: 1849259
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-03-1 Critical. Observed nonready-to-eat food handled by employees without the use of paper, scoop for ice dispensing at drive thru fountain. Corrected On Site.
40-04-1 Observed personal care,purse, item stored with food. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 3482835
Inspection Date: Tuesday, December 16, 2008
Inspection Number: 1811411
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on metal food storage shelves in walkin cooler.
37-11-1 Observed attached equipment [fan cover]soiled with accumulated dust in walkin cooler.
38-07-1 Lights missing the proper shield cover on ceiling above ice machine.

Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 3184240
Inspection Date: Wednesday, November 26, 2008
Inspection Number: 1667794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed moderate build-up of grease on hood filters.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 3184241
Inspection Date: Wednesday, July 02, 2008
Inspection Number: 1667795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of mold on splash surface behind soda dispensing nozzles and ice chute at self serv fountain.
23-03-1 Observed build-up of grease on hood filters above BK broiler.
32-15-1 Critical. No handwashing signs provided at a handsinks used by food employees in both public restrooms.
40-04-1 Observed personal care item stored with paper food wrap. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 2935946
Inspection Date: Tuesday, January 29, 2008
Inspection Number: 1593678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15 Non-food contact surfaces designed, constructed, maintained, installed, located
23 Non-food contact surfaces clean
30 Critical. Cross-connection, back siphonage, backflow
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed

Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 3008667
Inspection Date: Monday, September 17, 2007
Inspection Number: 1593679
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
45-36-1 Critical. Violation: 45-36-1Hood suppression system tag out-of-date. Tag dated 12/06 and report dated 12/19/06.
45-41-1 Critical. Violation: 45-41-1Portable fire extinguishers's for ABC and K tag out-of-date. Tags dated 6/06.

Inspection For: BURGER KING
License Number: 1502753
License ID: 2134047
Inspection Visit ID: 2935947
Inspection Date: Friday, September 14, 2007
Inspection Number: 1593679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
31-18-1 Critical. Bathroom facilities not conveniently accessible for customers. Both public restrooms were found closed due to roof leaking during repairs. Establishment has been order by KENDALL BURKETT BUREAU CHIEF to close dining to public until restrooms are available to public. This violation must be corrected by : 11/17/07. This violation must be corrected by : 9/17/07.
37-14-1 Observed ceiling in disrepair from roof leaks in dining room and public restrooms. Observed one water leak from ceiling in diningroom into bucket;and missing and water damaged tiles on ceiling at pass thru sandwich line and hallway into restrooms and inside ladies restroom,
45-36-1 Critical. Hood suppression system tag out-of-date. Tag dated 12/06 and report dated 12/19/06.
45-41-1 Critical. Portable fire extinguishers's for ABC and K tag out-of-date. Tags dated 6/06.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING
License Number: 1502753
Inspection Date: Wednesday, November 08, 2006
Inspection Number: 1439116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: BURGER KING
License Number: 1502753
Inspection Date: Tuesday, October 10, 2006
Inspection Number: 1439117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #5554, Port St John may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Burger King #5554, Port St John.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #5554, Port St John may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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