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Kelsey's Pizza

Kelsey's Pizza
6811 N Hwy 1
Port St John, FL 32927-5012
(321)639-3333

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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5 Food Service Inspections Since July 1, 2014
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 5479998
Inspection Date: Friday, December 19, 2014
Inspection Number: 2469561
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 37
Number of High Priority Violations: 8
Number of Intermediate Violations: 8
Number of Basic Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine. **. Repeat Violation** **Warning**
08B-38-4 Basic.Bag n box sodas, plastic bins of salt and sugar stored on floor. **Warning** off the floor
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Pans of sauces **. Repeat Violation** **Warning**
24-06-4 Basic.Clean utensils or equipment stored in dirty shelf in the kitchen. Coffee mugs at the bar stored on a soiled tray liner **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Spice shaker **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving where dirty dishes are stored **Warning** not clean
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar and kitchen **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning** still hanging from handle
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under ice bin at the bar **Warning**
36-62-4 Basic.Light not functioning in the ladies restroom in the front dining area **Warning**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar **. Repeat Violation** **Warning**
14-30-4 Basic.Nonfood-grade garbage bags used in direct contact to store food. Dough and salads **Warning**
14-67-4 Basic.Several Reach-in cooler gaskets torn/in disrepair. **Warning**
08B-27-4 Basic.Soiled red trays used to cover salads in the wait station cooler. **Warning** still in use
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris and dust **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar or salt container at the bar **Warning** not labled
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded cheese 53° shredded ham 51° slice end ham 50° garlic oil 76° tzatziki sauce 49° etc in pizz make cooler **. Repeat Violation** **Warning**On 12-19-14 sliced ham 41° slice turkey 42° shredded mozzarella 43° sliced tomatoes 41°Back cook line reach in cooler found slice tomato 50° shredded lettuce 55° pepperoni 57° salami 56°
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Meat sauce and pizza sauce found 75° 72° 56° cooling from over night **Warning**12-19-14 soup cooling overnight minestrone found 60° chicken noodle 58°, cooked meatloaf 50°,
01B-36-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. **Warning** cooked meatloaf found at 50° soups 60°
08A-09-4 High Priority.Raw animal beef stored over baklava in walk-in cooler. **Corrected On-Site** **Warning** raw beef on baklava
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw bags of raw chicken stored over mozzarella sticks in waitstation freezer. Also raw Philly meats over clean glasses and cheese cakes in reach in freezer **Warning** raw over ready to. Raw chicken over mozzarella cheese, raw philly meat over clean glasses and pies
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**sliced tomatoes 50° shredded lettuce 55° sliced salami 55°
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside **. Repeat Violation** **Warning**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head and shelter machine. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pies **Warning** no date marking
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Found meat sauce and pizza sauce cooling in deep large metal pots and pizza cooling in deep plastic can **Warning** soups cooling in the deep plastic buckets meat loaf cooling while covered.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Using hand sink to clean wine glasses **Warning** ice in handsink
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like not cleansubstance in the interior of the ice machine. Bar **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide **Warning** can't find
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back reach in cooler. Ext to slicer found at 51° **Warning**Cooler found reading 50° and being utilized.
22-05-4 Intermediate.Several Cutting board(s) badly stained with mold like substance. Cook line cutting badly pitted and no longer cleanable **Warning**

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 5477107
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2469561
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 55
Number of High Priority Violations: 14
Number of Intermediate Violations: 9
Number of Basic Violations: 32
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine. **. Repeat Violation** **Warning**
08B-38-4 Basic.Bag n box sodas, plastic bins of salt and sugar stored on floor. **Warning**
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense pizza sauce and in shredded cheese **. Repeat Violation** **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Pans of sauces **. Repeat Violation** **Warning**
24-06-4 Basic.Clean utensils or equipment stored in dirty shelf in the kitchen. Coffee mugs at the bar stored on a soiled tray liner **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Spice shaker **Warning**
12B-07-4 Basic.Employee beverages container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **. Repeat Violation** **Warning**
16-07-4 Basic.Heavy Accumulation of debris in three-compartment sink. **Warning**
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving where dirty dishes are stored **Warning**
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar and kitchen **Warning**
10-08-4 Basic.Ice scoop handle in contact with ice. **. Repeat Violation** **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under ice bin at the bar **Warning**
36-62-4 Basic.Light not functioning in the ladies restroom in the front dining area **Warning**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar **. Repeat Violation** **Warning**
14-30-4 Basic.Nonfood-grade garbage bags used in direct contact to store food. Dough and salads **Warning**
14-67-4 Basic.Several Reach-in cooler gaskets torn/in disrepair. **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **. Repeat Violation** **Warning**
08B-27-4 Basic.Soiled red trays used to cover salads in the wait station cooler. **Warning**
08B-13-4 Basic.Stored sauces not covered in walk-in cooler. **Warning**
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris and dust **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar or salt container at the bar **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded cheese 53° shredded ham 51° slice end ham 50° garlic oil 76° tzatziki sauce 49° etc in pizz make cooler **. Repeat Violation** **Warning**
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Meat sauce and pizza sauce found 75° 72° 56° cooling from over night **Warning**
01B-36-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. **Warning**
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
12A-13-4 High Priority.Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-15-4 High Priority.Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wine glasses **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pies garlic oil. **Warning**
08A-09-4 High Priority.Raw animal beef stored over baklava in walk-in cooler. **Corrected On-Site** **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw bags of raw chicken stored over mozzarella sticks in waitstation freezer. Also raw Philly meats over clean glasses and cheese cakes in reach in freezer **Warning**
08A-12-4 High Priority.Raw ground beef and philly meat stored over sliced deli meats in the cook line cooler drawers **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside **. Repeat Violation** **Warning**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head and shelter machine. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pies **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Found meat sauce and pizza sauce cooling in deep large metal pots and pizza cooling in deep plastic can **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Using hand sink to clean wine glasses **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Bar **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back reach in cooler. Ext to slicer found at 51° **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make cooler found at 50° **Warning**
22-05-4 Intermediate.Several Cutting board(s) badly stained with mold like substance. Cook line cutting badly pitted and no longer cleanable **Warning**

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 5426281
Inspection Date: Friday, September 26, 2014
Inspection Number: 2454801
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In pizza sauce in WIC
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Next to draft beer
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Pizza station
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dishwasher **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Tubs of sauce on WIC floor **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. On front wait station soda fountain ice bin **. Repeat Violation**
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine along sides and edges
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Next to pizza station **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum to go pans and plastic cover on shelf over hot line **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On cook line and beverage station **. Repeat Violation**
03A-10-4 High Priority.Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked pasta on cook line found at 77° at 2:00pm. Manager discarded into trash **Corrected On-Site**
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sm pump sprayer of unknown substance unlabeled on wooden shelf by back door.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. At hose next to outside mop sink
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 5363413
Inspection Date: Wednesday, September 10, 2014
Inspection Number: 2300650
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 5256150
Inspection Date: Wednesday, July 09, 2014
Inspection Number: 2300650
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed two fryers, hood system, and flat top grill added into the room containing the dish machine. Callback - no plans have been submitted. Added equipment and hood system still onsite and in use. Verified with office that no plans, or fees have been submitted.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 5220582
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2300650
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-27-4 High Priority.Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook line. Will discard at 4:00. Discussed time as public health control. Callback- fresh garlic oil at 78° , employee stated that they were using 4 hours. Not time marked.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed two fryers, hood system, and flat top grill added into the room containing the dish machine. Callback - no plans have been submitted. Added equipment and hood system still onsite and in use. Verified with office that no plans, or fees have been submitted.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4979294
Inspection Date: Thursday, April 10, 2014
Inspection Number: 2300650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in wait station.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Reach in cooler door.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
10-08-4 Basic.Ice scoop handle in contact with ice. Wait station.
51-18-4 Basic.No copy of latest inspection report available.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelf under reach in cooler.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
03A-27-4 High Priority.Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook line. Will discard at 4:00. Discussed time as public health control.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken lettuce, raw beef over potatoes. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Wait station.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed two fryers, hood system, and flat top grill added into the room containing the dish machine.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne, etc.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4979295
Inspection Date: Thursday, November 21, 2013
Inspection Number: 2300651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware, wait station.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Tube draining into hand sink in wait station.
36-22-4 Basic.Floor area(s) covered with standing water. Wait station area. Employee stated ric was leaking. Observed no standing water in other areas.
10-08-4 Basic.Ice scoop handle in contact with ice. Bar ice bin.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 8 packages of meat.
08B-17-4 Basic.Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over dough in walk in cooler.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic oil, pizza cheese.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over pizza crusts.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wait station 200 ppm. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. On food storage buckets, walk in. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Bar area.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4641804
Inspection Date: Wednesday, February 06, 2013
Inspection Number: 2175992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne, pasta, etc. **. Repeat Violation**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. By walk in cooler, on dirty , crumbling wood board. **Corrected On-Site**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
22-18-4 Intermediate.Soil residue in food storage containers. Most bins in walk in cooler.
25-14-4 Basic.Case of single-service articles stored on floor in bar **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Garbage bags, towels, bar area.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4600924
Inspection Date: Tuesday, May 22, 2012
Inspection Number: 2158724
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, salami, cooked sausages, etc.
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Lasagne, stacked high on cook line. Corrected On Site. Reheated. Repeat Violation.
08A-22-1 Critical.- Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored closely next to vegetables. Walk in cooler. Corrected On Site.
13-03-1 Observed employee with no hair restraint. 2 cooks.
14-50-1 Observed a nonfood-grade basting brush used in food. Repeat Violation. Garlic oil.
16-03-1 Critical.- Observed accumulation of debris in warewashing machine and associated equipment.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Mild.
36-15-1 Observed food debris accumulated on kitchen floor. Along corners, under equipment.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish area.
38-10-1 Light not functioning. Dish area.
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 cooks and four servers.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4298942
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2066227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, sauces, lasagne, lunchmeats, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw meat on counter at 67 degrees. Waiting on person to arrive to cook. Corrected On Site. Placed under refrigeration until actually preparing.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs, stacked high. Corrected On Site. Reheated and put less in pan at a time.
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Lasagne. Corrected On Site. Placed in oven to reheat to 165.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Throughout , strombolis, pasta, etc.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing chalk, etc. Bar handsink.
14-50-1 Observed a nonfood-grade basting brush used in food. In garlic oil.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Bar triple sink. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Mild.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, bar.
25-04-1 Observed single-service items stored on floor. To go boxes, bar.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Tube running from ceiling to wait station hand sink. Repeat Violation.
38-10-1 Light not functioning. Cook line.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket. Corrected On Site.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4445587
Inspection Date: Monday, August 22, 2011
Inspection Number: 2066228
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Violation: 06-04-1Observed potentially hazardous food thawed at room temperature. Meat. Prep carts. Not prepped during entire visit. Repeat Violation.
12A-15-1 Critical. Violation: 12A-15-1Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Wait station, being used as dump sink. Repeat Violation.
13-03-1 Violation: 13-03-1Observed employee with no hair restraint.
15-32-1 Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair.
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior of ice machine. Back machine. Repeat Violation.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving. Repeat Violation.
28-02-1 Critical. Violation: 28-02-1Condensation or other drainage not disposed of according to law. Tube running from ceiling to wait station hand sink.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Repeat Violation.
36-13-1 Violation: 36-13-1Observed debris accumulated under cooking equipment.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4298943
Inspection Date: Friday, August 19, 2011
Inspection Number: 2066228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler. Large truck just delivered. No stop sale issued due to less than 4 hours. Corrected On Site. Rapid chilled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in salad reach in cooler. Ham, feta, etc. Corrected On Site. Rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reach in.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Meat. Prep carts. Not prepped during entire visit. Repeat Violation.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Wait station, being used as dump sink. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Back machine. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving. Repeat Violation.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Tube running from ceiling to wait station hand sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
36-13-1 Observed debris accumulated under cooking equipment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3956852
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1958038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked, opened meats. Etc. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil. Corrected On Site. Will discard in 2 hours.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Lasagne. Corrected On Site. Removed top layer to refrigeration.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Chicken. Prep cart.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Large spoon, bar, by coffee machine.
13-03-1 Observed employee with no hair restraint. Cook.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated, ice machine.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wait station, dump sink. Lemons in sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Middle restroom.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3956853
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1958039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, prepared pies, etc.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over bucket of mushrooms in reach in. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Box of soda, wait station.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Inside saran box. Cook line. And in between ovens.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop directly on very dusty ice machine , back room.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Utensils stored behind wall by dish machine.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 6/08. By kegs, wait station.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Styrofoam cup, parmesan cheese.
14-50-1 Observed a nonfood-grade basting brush used in food. Upright reach in. Oil.
23-05-1 Observed residue build-up on nonfood-contact surface. Heavy, dish racks.
24-05-1 Clean plates, bowls not stored inverted or in a protected manner. Wait station, bar,
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted, to go clamshells,
25-04-1 Observed single-service items stored on floor. Bar, to go clamshells.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish room, Corrected On Site.
33-16-1 Observed open dumpster lid.
38-10-1 Light not functioning. Prep area.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3843863
Inspection Date: Friday, April 09, 2010
Inspection Number: 1849256
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Violation: 13-03-1Observed two male employees with no hair restraint. CB INSPECTION TWO MALE FOOD WORKERS NOT USING ANY HAIR RESTRAINT. Corrected on site.
34-02-1 Violation: 34-02-1Cardboard Dumpster not on proper pad. Repeat Violation. CB INSPECTION NOT COMPLIED :RECYCLE CONTAINER PLACED ON WOOD PALLET NOT HARD SURFACE.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3623729
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1849256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked coked diced chicken and meatballs in opened bag from freezer in walk in cooler.
08A-28-1 Critical. Observed food stored on floor;bus tub of covered raw chicken on floor and cases of cheese on floor in wa in cooler.
12A-18-1 Critical. Observed employee dry hands on soiled towels on apron. Corrected On Site.
13-03-1 Observed two male employees with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
14-37-1 Observed plastic pizza peeler board grooved/pitted and no longer cleanable.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink at bar. Sanitizier noted in middle compartment of triple sink. Corrected On Site.
21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean;found hanging from cook's apron. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine by freezers.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
34-02-1 Cardboard Dumpster not on proper pad. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom of side kitchen door noted with small opening along doors threshold.
37-14-1 Observed ceiling in disrepair,with rain leaking from a/c vent by waitress handsink ].
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation;there was a total of 7 employees with certified food manager.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3751027
Inspection Date: Friday, July 31, 2009
Inspection Number: 1849257
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on sandwich/sandwich makeline cold holding unit in poor repair. Time extension on order.
14-50-1 Violation: 14-50-1Observed a nonfood-grade basting,metal banded brush used in food. Time extension on order.
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb on rear of building,with green hose attached to bib. Time extension on order.
34-02-1 Violation: 34-02-1Cardboard dumpster not on proper pad.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3623730
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1849257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at 50 degrees F ham intop and shredded ham at 60 degrees F in bottom in sandwich/salad make line cooler,held overnight.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soups at 45-55 degrees F found placed on steam table to reheat. Corrected On Site.
04-01-1 Critical. Cold holding equipment,sandwich/salad make line cooler, incapable of maintaining potentially hazardous food at proper temperatures.
08A-29-1 Critical. Observed uncovered food in holding in buckets in walkin cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee using bare hands and touching washed peppers during preparation of slicing/dicing. Corrected On Site.
14-36-1 Observed gaskets/seals on sandwich/sandwich makeline cold holding unit in poor repair.
14-50-1 Observed a nonfood-grade basting,metal banded brush used in food.
14-51-1 Observed nonfood-grade containers used for food storage. Observed black garbage bags ,made from reclaimed plastic,used as a covering for foods in walkin cooler.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink sports bar triple sink.
20A-05-1 Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Observed glassware at sports bar not being sanitizied in last compartment of triple sink. Corrected On Site.
22-20-1 Critical. Observed buildup of slime on lip of shield in the interior of ice machine at sports bar.
23-05-1 Observed residue build-up on exterior and interior of dishmachine.
23-05-1 Observed residue build-up on evaporator coil on sandwich/salad make cooler.
30-02-1 Critical. Vacuum breaker mising at hose bibb on rear of building,with green hose attached to bib.
33-16-1 Observed open dumpster lids.
34-02-1 Cardboard dumpster not on proper pad.
36-15-1 Observed food debris accumulated on kitchen floor below sinks and dishmachine.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3184238
Inspection Date: Thursday, January 08, 2009
Inspection Number: 1667792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for Cut up pieces of lasgna,diced bags of cooked chicken. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3431870
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1805840
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3263568
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1667793
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
47-06-2 Critical. Violation: 47-06-2Observed extension cord in use for non-temporary period on freezer by draft beer cooler at waitress station. For reporting purposes only.
51-13-1 Violation: 51-13-1No Heimlich maneuver sign posted.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3184239
Inspection Date: Tuesday, July 01, 2008
Inspection Number: 1667793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food slicer/preparation table. Corrected On Site.
13-03-1 Observed male employees with no hair restraint while preparing foods.
15-31-1 Observed nonfood-contact equipment in poor repair. Observed one fan not working on walkin cooler. Note:two other fans working and operator called repair man.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses;observe stored on meat slicer. Corrected On Site.
37-11-1 Observed attached equipment [evaporator coil/fan unit] soiled with accumulated dust in walkin cooler.
37-15-1 Observed ceiling soiled with accumulated dust in walkin cooler.
47-06-2 Critical. Observed extension cord in use for non-temporary period on freezer by draft beer cooler at waitress station. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted.
51-16-1 No plan review submitted and renovations completed with addition of new dining room and sports bar with added seats to 144 totoal. Warning 60 days to submit and recevie approved plans from DBPR DIVISON OF HOTELS AND RESTAURANTS. This violation must be corrected by : 09/01/08.
51-29-1 Observed no child labor law poster. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 2935944
Inspection Date: Friday, January 11, 2008
Inspection Number: 1593676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered pots of sauce food in holding unit/dry storage area. Corrected On Site.
14-33-1 Observed equipment in poor repair;obsevered shelves rusting in glass upright reachin cooler by stove.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
37-15-1 Observed ceiling tiles soiled with accumulated food debris by stove.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease in two vents above gas stove and hood interior surface.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 2935945
Inspection Date: Wednesday, July 25, 2007
Inspection Number: 1593677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for sliced ham,lasgna etc in WIC.
06-01-1 Critical. Observed potentially hazardous food [ground sausage]thawed in an improper manner at room temperature with eternal temperature of 32 deees F.
08A-28-1 Critical. Observed cases of food stored on floor in WIC.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for dishmachine warewashing. Corrected On Site.
22-20-1 Critical. Observed buildup of black moldlike substace in the interior of ice machine.
23-05-1 Observed residue build-up in bottom of cabinet by stove. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees by dishmachine and in men's restroom.
37-10-1 Observed attached equipment hood supports gas stove soiled with accumulated grease.
37-11-1 Observed attached equipment fan covers in WIC soiled with accumulated dust.
37-14-1 Observed ceiling tiles in disrepair above 3 door reachin cooler. Repeat Violation.
51-18-1 No copy of latest inspection report available for review. Corrected On Site.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53A-08-1 Critical. No list of certified food service managers available at the establishment.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: KELSEY'S PIZZA
License Number: 1502308
Inspection Date: Thursday, March 29, 2007
Inspection Number: 1489587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kelsey's Pizza in Port St John Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Port St John's Kelsey's Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kelsey's Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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