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Kelsey's Pizza

Kelsey's Pizza
6811 N Hwy 1
Port St John, FL 32927-5012
(321)639-3333

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4298942
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2066227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, sauces, lasagne, lunchmeats, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw meat on counter at 67 degrees. Waiting on person to arrive to cook. Corrected On Site. Placed under refrigeration until actually preparing.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs, stacked high. Corrected On Site. Reheated and put less in pan at a time.
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Lasagne. Corrected On Site. Placed in oven to reheat to 165.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Throughout , strombolis, pasta, etc.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing chalk, etc. Bar handsink.
14-50-1 Observed a nonfood-grade basting brush used in food. In garlic oil.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Bar triple sink. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Mild.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, bar.
25-04-1 Observed single-service items stored on floor. To go boxes, bar.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Tube running from ceiling to wait station hand sink. Repeat Violation.
38-10-1 Light not functioning. Cook line.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket. Corrected On Site.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4445587
Inspection Date: Monday, August 22, 2011
Inspection Number: 2066228
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Violation: 06-04-1Observed potentially hazardous food thawed at room temperature. Meat. Prep carts. Not prepped during entire visit. Repeat Violation.
12A-15-1 Critical. Violation: 12A-15-1Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Wait station, being used as dump sink. Repeat Violation.
13-03-1 Violation: 13-03-1Observed employee with no hair restraint.
15-32-1 Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair.
22-20-1 Critical. Violation: 22-20-1Observed buildup of slime in the interior of ice machine. Back machine. Repeat Violation.
23-06-1 Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving. Repeat Violation.
28-02-1 Critical. Violation: 28-02-1Condensation or other drainage not disposed of according to law. Tube running from ceiling to wait station hand sink.
32-10-1 Critical. Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Repeat Violation.
36-13-1 Violation: 36-13-1Observed debris accumulated under cooking equipment.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 4298943
Inspection Date: Friday, August 19, 2011
Inspection Number: 2066228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler. Large truck just delivered. No stop sale issued due to less than 4 hours. Corrected On Site. Rapid chilled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in salad reach in cooler. Ham, feta, etc. Corrected On Site. Rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reach in.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Meat. Prep carts. Not prepped during entire visit. Repeat Violation.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Wait station, being used as dump sink. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Back machine. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving. Repeat Violation.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Tube running from ceiling to wait station hand sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
36-13-1 Observed debris accumulated under cooking equipment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3956852
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1958038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked, opened meats. Etc. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil. Corrected On Site. Will discard in 2 hours.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Lasagne. Corrected On Site. Removed top layer to refrigeration.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Chicken. Prep cart.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Large spoon, bar, by coffee machine.
13-03-1 Observed employee with no hair restraint. Cook.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated, ice machine.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wait station, dump sink. Lemons in sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Middle restroom.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3956853
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1958039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 12
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, prepared pies, etc.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over bucket of mushrooms in reach in. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Box of soda, wait station.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Inside saran box. Cook line. And in between ovens.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop directly on very dusty ice machine , back room.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Utensils stored behind wall by dish machine.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 6/08. By kegs, wait station.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Styrofoam cup, parmesan cheese.
14-50-1 Observed a nonfood-grade basting brush used in food. Upright reach in. Oil.
23-05-1 Observed residue build-up on nonfood-contact surface. Heavy, dish racks.
24-05-1 Clean plates, bowls not stored inverted or in a protected manner. Wait station, bar,
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted, to go clamshells,
25-04-1 Observed single-service items stored on floor. Bar, to go clamshells.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish room, Corrected On Site.
33-16-1 Observed open dumpster lid.
38-10-1 Light not functioning. Prep area.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3843863
Inspection Date: Friday, April 09, 2010
Inspection Number: 1849256
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Violation: 13-03-1Observed two male employees with no hair restraint. CB INSPECTION TWO MALE FOOD WORKERS NOT USING ANY HAIR RESTRAINT. Corrected on site.
34-02-1 Violation: 34-02-1Cardboard Dumpster not on proper pad. Repeat Violation. CB INSPECTION NOT COMPLIED :RECYCLE CONTAINER PLACED ON WOOD PALLET NOT HARD SURFACE.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3623729
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1849256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked coked diced chicken and meatballs in opened bag from freezer in walk in cooler.
08A-28-1 Critical. Observed food stored on floor;bus tub of covered raw chicken on floor and cases of cheese on floor in wa in cooler.
12A-18-1 Critical. Observed employee dry hands on soiled towels on apron. Corrected On Site.
13-03-1 Observed two male employees with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
14-37-1 Observed plastic pizza peeler board grooved/pitted and no longer cleanable.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink at bar. Sanitizier noted in middle compartment of triple sink. Corrected On Site.
21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean;found hanging from cook's apron. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine by freezers.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
34-02-1 Cardboard Dumpster not on proper pad. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom of side kitchen door noted with small opening along doors threshold.
37-14-1 Observed ceiling in disrepair,with rain leaking from a/c vent by waitress handsink ].
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation;there was a total of 7 employees with certified food manager.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3751027
Inspection Date: Friday, July 31, 2009
Inspection Number: 1849257
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on sandwich/sandwich makeline cold holding unit in poor repair. Time extension on order.
14-50-1 Violation: 14-50-1Observed a nonfood-grade basting,metal banded brush used in food. Time extension on order.
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb on rear of building,with green hose attached to bib. Time extension on order.
34-02-1 Violation: 34-02-1Cardboard dumpster not on proper pad.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3623730
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1849257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at 50 degrees F ham intop and shredded ham at 60 degrees F in bottom in sandwich/salad make line cooler,held overnight.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soups at 45-55 degrees F found placed on steam table to reheat. Corrected On Site.
04-01-1 Critical. Cold holding equipment,sandwich/salad make line cooler, incapable of maintaining potentially hazardous food at proper temperatures.
08A-29-1 Critical. Observed uncovered food in holding in buckets in walkin cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee using bare hands and touching washed peppers during preparation of slicing/dicing. Corrected On Site.
14-36-1 Observed gaskets/seals on sandwich/sandwich makeline cold holding unit in poor repair.
14-50-1 Observed a nonfood-grade basting,metal banded brush used in food.
14-51-1 Observed nonfood-grade containers used for food storage. Observed black garbage bags ,made from reclaimed plastic,used as a covering for foods in walkin cooler.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink sports bar triple sink.
20A-05-1 Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Observed glassware at sports bar not being sanitizied in last compartment of triple sink. Corrected On Site.
22-20-1 Critical. Observed buildup of slime on lip of shield in the interior of ice machine at sports bar.
23-05-1 Observed residue build-up on exterior and interior of dishmachine.
23-05-1 Observed residue build-up on evaporator coil on sandwich/salad make cooler.
30-02-1 Critical. Vacuum breaker mising at hose bibb on rear of building,with green hose attached to bib.
33-16-1 Observed open dumpster lids.
34-02-1 Cardboard dumpster not on proper pad.
36-15-1 Observed food debris accumulated on kitchen floor below sinks and dishmachine.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3184238
Inspection Date: Thursday, January 08, 2009
Inspection Number: 1667792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for Cut up pieces of lasgna,diced bags of cooked chicken. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3431870
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1805840
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3263568
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1667793
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
47-06-2 Critical. Violation: 47-06-2Observed extension cord in use for non-temporary period on freezer by draft beer cooler at waitress station. For reporting purposes only.
51-13-1 Violation: 51-13-1No Heimlich maneuver sign posted.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 3184239
Inspection Date: Tuesday, July 01, 2008
Inspection Number: 1667793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food slicer/preparation table. Corrected On Site.
13-03-1 Observed male employees with no hair restraint while preparing foods.
15-31-1 Observed nonfood-contact equipment in poor repair. Observed one fan not working on walkin cooler. Note:two other fans working and operator called repair man.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses;observe stored on meat slicer. Corrected On Site.
37-11-1 Observed attached equipment [evaporator coil/fan unit] soiled with accumulated dust in walkin cooler.
37-15-1 Observed ceiling soiled with accumulated dust in walkin cooler.
47-06-2 Critical. Observed extension cord in use for non-temporary period on freezer by draft beer cooler at waitress station. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted.
51-16-1 No plan review submitted and renovations completed with addition of new dining room and sports bar with added seats to 144 totoal. Warning 60 days to submit and recevie approved plans from DBPR DIVISON OF HOTELS AND RESTAURANTS. This violation must be corrected by : 09/01/08.
51-29-1 Observed no child labor law poster. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 2935944
Inspection Date: Friday, January 11, 2008
Inspection Number: 1593676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered pots of sauce food in holding unit/dry storage area. Corrected On Site.
14-33-1 Observed equipment in poor repair;obsevered shelves rusting in glass upright reachin cooler by stove.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
37-15-1 Observed ceiling tiles soiled with accumulated food debris by stove.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease in two vents above gas stove and hood interior surface.

Inspection For: KELSEY'S PIZZA
License Number: 1502308
License ID: 2133919
Inspection Visit ID: 2935945
Inspection Date: Wednesday, July 25, 2007
Inspection Number: 1593677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for sliced ham,lasgna etc in WIC.
06-01-1 Critical. Observed potentially hazardous food [ground sausage]thawed in an improper manner at room temperature with eternal temperature of 32 deees F.
08A-28-1 Critical. Observed cases of food stored on floor in WIC.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for dishmachine warewashing. Corrected On Site.
22-20-1 Critical. Observed buildup of black moldlike substace in the interior of ice machine.
23-05-1 Observed residue build-up in bottom of cabinet by stove. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees by dishmachine and in men's restroom.
37-10-1 Observed attached equipment hood supports gas stove soiled with accumulated grease.
37-11-1 Observed attached equipment fan covers in WIC soiled with accumulated dust.
37-14-1 Observed ceiling tiles in disrepair above 3 door reachin cooler. Repeat Violation.
51-18-1 No copy of latest inspection report available for review. Corrected On Site.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53A-08-1 Critical. No list of certified food service managers available at the establishment.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: KELSEY'S PIZZA
License Number: 1502308
Inspection Date: Thursday, March 29, 2007
Inspection Number: 1489587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kelsey's Pizza, Port St John may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Kelsey's Pizza, Port St John.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kelsey's Pizza, Port St John may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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