Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Fresh And Tasty Grill

Fresh And Tasty Grill
868 Jupiter Blvd
Suite2
Palm Bay, FL 32907
(321)216-6229

Click to Show Larger Map
Map of Area Around Fresh And Tasty Grill
Get Directions to Fresh And Tasty Grill 868 Jupiter Blvd , Palm Bay, FL 32907
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: FRESH AND TASTY GRILL
License Number: 1506527
License ID: 5947114
Inspection Visit ID: 5426736
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2455027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
29-02-4 Basic.HWS leaking. By 3 bin sink. Has turned off until can get fixed.
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
29-26-4 Basic.Mop/service sink build up of debris
16-46-4 Basic.Old labels stuck to food containers after cleaning.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers.
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. - knives are mixed with handles/fcs same direction **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Ahell eggs over produce **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. - hose outside
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. - sink in back area
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - cooked meat, pasta, other products

Inspection For: FRESH AND TASTY GRILL
License Number: 1506527
License ID: 5947114
Inspection Visit ID: 5422828
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2453814
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-07-4 Intermediate.No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Fresh And Tasty Grill in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Fresh And Tasty Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Fresh And Tasty Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Palm Bay, Florida.