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Einstein Bros Bagels - #2 Palm Bay

Einstein Bros Bagels - #2 Palm Bay
4700 Babcock St
Unit 37 & 38
Palm Bay, FL 32905

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: EINSTEIN BROS BAGELS - #2 PALM BAY
License Number: 1506469
License ID: 5638391
Inspection Visit ID: 5423089
Inspection Date: Tuesday, November 25, 2014
Inspection Number: 2428497
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: EINSTEIN BROS BAGELS - #2 PALM BAY
License Number: 1506469
License ID: 5638391
Inspection Visit ID: 5333666
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2428497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination/ in the dinning area on top of the coffee machine **Warning**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / front line **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambro's **. Repeat Violation** **Warning**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. - prep area by the onion **Corrected On-Site** **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / hand wash sink front line area / temp at 86 degrees f Warning** **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: EINSTEIN BROS BAGELS - #2 PALM BAY
License Number: 1506469
License ID: 5638391
Inspection Visit ID: 5257510
Inspection Date: Monday, June 16, 2014
Inspection Number: 2386853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Dripping from freezer line onto a tray to prevention
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
22-05-4 Intermediate.Front line Cutting board(s) badly stained/soiled.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3 bay sink. **Corrected On-Site**

Inspection For: EINSTEIN BROS BAGELS - #2 PALM BAY
License Number: 1506469
License ID: 5638391
Inspection Visit ID: 5153217
Inspection Date: Wednesday, February 05, 2014
Inspection Number: 2372836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut melon cups 49°f and cooked chicken 48-54°f, manager had temperature check log that temped at 40°f at 6am, recommended rapid chill
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / WIF salmon over RTE **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**

Inspection For: EINSTEIN BROS BAGELS - #2 PALM BAY
License Number: 1506469
License ID: 5638391
Inspection Visit ID: 5096542
Inspection Date: Thursday, November 07, 2013
Inspection Number: 2366393
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. / tiles not flush, still doing construction work
36-62-4 Basic.Light not functioning. / in WIF
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / front line by ice bin
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. / observed salmon on menu must have proof of the parasite destruction by next inspection
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / front line by ice bi
31B-03-4 Intermediate.No soap provided at handwash sink. / front line by ice bin

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Einstein Bros Bagels - #2 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Einstein Bros Bagels - #2.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Einstein Bros Bagels - #2 Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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