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Billy Joes Wings

Billy Joes Wings
3200 Dixie Hwy NE
Suite 9
Palm Bay, FL 32905
(321)724-8399

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: BILLY JOES WINGS
License Number: 1506463
License ID: 5613245
Inspection Visit ID: 5452262
Inspection Date: Friday, January 02, 2015
Inspection Number: 2462448
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-09-4 Basic.Heavily Soiled refrigerator gaskets. **Warning**/ cleaned needs more detail
32-17-4 Basic.Self-closing device on bathroom door disconnected/broken. **Warning**still not done

Inspection For: BILLY JOES WINGS
License Number: 1506463
License ID: 5613245
Inspection Visit ID: 5452165
Inspection Date: Friday, October 31, 2014
Inspection Number: 2462448
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
24-09-4 Basic.Clean equipment stored on floor. / fryer/ baskets **Warning**
35A-03-4 Basic.Dead roaches on premises. / 2 dead in trap operator discarded cleaned up **Corrected On-Site** **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / fish in freezer operator states it is her fish- showed me fish utilized for customer **Warning**
08B-30-4 Basic.Food stored in dry storage area not covered. / wing sauce **Warning**
08B-38-4 Basic.Food stored on floor. - water in hall **Warning**
23-09-4 Basic.Heavily Soiled refrigerator gaskets. **Warning**
23-06-4 Basic.Heavy Build-up of dust or dirt around window ledges **Warning**
36-75-4 Basic.Heavy Build-up of soil/debris on the floor under all shelving. **Warning**
32-17-4 Basic.Self-closing device on bathroom door disconnected/broken. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / spices **Warning**
08A-01-4 High Priority.Raw animal food stored over cooked food. / whole shell eggs over cassava- refrigerator **Corrected On-Site** **Warning**
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **. Repeat Violation** **Warning**
22-28-4 Intermediate.Interior of both refrigerators cooler soiled with heavy accumulation of food residue. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / rice, curry chicken **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / pink cleaner **Warning**

Inspection For: BILLY JOES WINGS
License Number: 1506463
License ID: 5613245
Inspection Visit ID: 5375210
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2428770
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. **. Repeat Violation** **Warning**/ extended bought the piece for door just needs to install

Inspection For: BILLY JOES WINGS
License Number: 1506463
License ID: 5613245
Inspection Visit ID: 5334085
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2428770
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. **. Repeat Violation** **Warning**
23-03-4 Basic.Build-up of grease on nonfood-contact surface. / rack holding the hot water heater. **Warning**
35A-03-4 Basic.Dead roaches on premises. / 3 dead roaches behind the 3 comp sink. **Warning**
08B-12-4 Basic.Food stored in holding unit not covered. / cut tomatoes in the reaching cooler , Operator discard the product. **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. / potatoes on the floor kitchen. **Corrected On-Site** **Warning**
22-19-4 Basic.Moderated Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. / roach spray **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. / 1 live roach by the hand sink , kitchen. **Warning**
35A-23-4 High Priority.Roach excrement and/or droppings present. / around the hand sink. **Warning**
03C-89-4 Intermediate.Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
27-09-4 Intermediate.No cold running water at three-compartment sink. **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BILLY JOES WINGS
License Number: 1506463
License ID: 5613245
Inspection Visit ID: 5225527
Inspection Date: Monday, April 21, 2014
Inspection Number: 2380386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
24-09-4 Basic.Clean equipment stored on floor.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Fish found in the freezer store in zip lock bags. Operator states its her fish.
08B-38-4 Basic.Food stored on floor. Bottle waters on the floor
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris.
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **. Repeat Violation**
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged.
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. Hand sink **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 82° now 104° **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked wings

Inspection For: BILLY JOES WINGS
License Number: 1506463
License ID: 5613245
Inspection Visit ID: 4938647
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2276661
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / gave one **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw whole shell eggs stored on top of celery **Corrected On-Site**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.

Inspection For: BILLY JOES WINGS
License Number: 1506463
License ID: 5613245
Inspection Visit ID: 5138723
Inspection Date: Monday, August 19, 2013
Inspection Number: 2371241
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-08-4 High Priority.Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a publicfood service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment toDBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. Priority: High Priority
02C-02-4 Intermediate.Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than24 hours not properly date marked. / ricePriority: Intermediate

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BILLY JOES WINGS
License Number: 1506463
License ID: 5613245
Inspection Visit ID: 4938647
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2276661
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / gave one **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw whole shell eggs stored on top of celery **Corrected On-Site**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.

Inspection For: BILLY JOES WINGS
License Number: 1506463
License ID: 5613245
Inspection Visit ID: 5138723
Inspection Date: Monday, August 19, 2013
Inspection Number: 2371241
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-08-4 High Priority.Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a publicfood service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment toDBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. Priority: High Priority
02C-02-4 Intermediate.Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than24 hours not properly date marked. / ricePriority: Intermediate

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Billy Joes Wings in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Billy Joes Wings.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Billy Joes Wings may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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