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Hungry Howie's Pizza & Subs

Hungry Howie's Pizza & Subs
3085 Jupiter Blvd SE
Palm Bay, FL 32909
(321)276-7797

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 5330241
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2426213
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. - in bulk flour container **Corrected On-Site**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. - vent above mixer
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm, corrected 200 ppm **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - shaved ham 45°f, above chill line in reachin, moved to bottom portion of cooler
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - ricotta cheese and meatballs
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. - pink liquid **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 5245064
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2383432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. / over dough mixer
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / right hand door of salad cooler
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. / need splash guard at hand wash sink next to prep table
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / reading 50°f, food temping at 41°f
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / in ladies restroom **Corrected On-Site**

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 5038523
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2341840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
23-20-4 Basic.Moderate grease/soil residue on exterior of oven.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Pizza cooler **. Repeat Violation**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 5038522
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2341839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Pizza cooler **. Repeat Violation**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site** **. Repeat Violation**
14-11-4 Basic.Salad cooler found at 55°. Operator adjusted thermostat. Operator checked coils on unit and found plastic gloves stuck to coils. Removed gloves and cleaned coils. Found unit dropping in temperature
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49° shredded cheese 50° diced tomatoes 50° operator states put items in salad cooler at 11 am recommend rapid chill. Operator place items in the walk in cooler
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Top cold box of salad cooler

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 4928927
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2273790
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom. **Warning**
22-19-4 Basic.Interior of microwave lightly soiled with encrusted food debris. **. Repeat Violation** **Warning**not clean
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door pizza prep cooler **Warning**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 5038522
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2341839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **. Repeat Violation**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Pizza cooler **. Repeat Violation**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site** **. Repeat Violation**
14-11-4 Basic.Salad cooler found at 55°. Operator adjusted thermostat. Operator checked coils on unit and found plastic gloves stuck to coils. Removed gloves and cleaned coils. Found unit dropping in temperature
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49° shredded cheese 50° diced tomatoes 50° operator states put items in salad cooler at 11 am recommend rapid chill. Operator place items in the walk in cooler
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Top cold box of salad cooler

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 4928927
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2273790
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom. **Warning**
22-19-4 Basic.Interior of microwave lightly soiled with encrusted food debris. **. Repeat Violation** **Warning**not clean
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door pizza prep cooler **Warning**

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 4928577
Inspection Date: Monday, June 03, 2013
Inspection Number: 2273790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cups used for scooping mozzarella chz **Warning**
21-36-4 Basic.Clean wiping cloth not properly stored. Employee had wiping cloth in pants pocket **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above pizza prep station/dough machine. **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above pizza dough in wic. Re-educated employee about proper storage of personal food. **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Blue buckets in dish area stored in corner over pizza sauces **Warning**
36-15-4 Basic.Food debris accumulated on kitchen floor. Moderate build up of old debris under pizza pan storage rea behind ovens **Warning**
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Cases of pizza sauce stored next to cleaning chemicals by 3 compartment sink **Corrected On-Site** **Warning**
08B-30-4 Basic.Food stored in dry storage area not covered. Dry pasta. **Corrected On-Site** **Warning**
22-19-4 Basic.Interior of microwave lightly soiled with encrusted food debris. **. Repeat Violation** **Warning**
23-21-4 Basic.Light build up of Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
40-01-4 Basic.No suitable facilities provided to store employee clothing and other possessions. Portable stereo stored on bags of flour **Corrected On-Site** **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves used for dry storage in dish area **Warning**
16-48-4 Basic.Old food stuck to clean dishware/utensils/ knife, dough scrapper stored on knife rack. Manager states employees are to clean BEFORE next use. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door pizza prep cooler **Warning**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of spic n span cleaner on rack above pizza prep table **Corrected On-Site** **Warning**
22-25-4 Intermediate.Accumulation of moderately encrusted food debris on/around mixer head. **Warning**
41-17-4 Intermediate.Bottle of purple chemical not labeled in dish area. **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese an sliced turkey in 3 door pizza prep cooler. Pizza sauce in wic **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in wic. **Warning**

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 4839431
Inspection Date: Tuesday, January 29, 2013
Inspection Number: 2260071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name.
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris.
22-18-4 Intermediate.Soil residue in food storage containers.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. All hand sinks
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled.
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
41-28-4 High Priority.Sanitizer not used in accordance with the manufacturer''s recommendations. Educated operator **Corrected On-Site**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
42-04-4 Basic.Storage of tools on shelf with food.

Inspection For: HUNGRY HOWIES PIZZA
License Number: 1506396
License ID: 5440214
Inspection Visit ID: 4809240
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2256666
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hungry Howie's Pizza & Subs in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Hungry Howie's Pizza & Subs.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hungry Howie's Pizza & Subs may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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