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Chick-Fil-A #03039

Chick-Fil-A #03039
1130 Malabar Rd SE
Palm Bay, FL 32907
(321)499-4630

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CHICK-FIL-A AT MALABAR RD
License Number: 1506368
License ID: 5371342
Inspection Visit ID: 5418608
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2452393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of dust or dirt on nonfood-contact surface. - top shelves of assembly line equipment **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. - bulk sugar **Corrected On-Site** **. Repeat Violation**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. , 0 ppm, corrected to 200 ppm **Corrected On-Site**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. , 0 ppm, corrected to 300 ppm
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. - back chicken area **Corrected On-Site**
22-30-4 Intermediate.Interior of refrigerator soiled with accumulation of food residue. - prepared salad cooler under assembly area **Corrected On-Site** **. Repeat Violation**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - front line salad holding cooler ambient 50°f, prepared salads just put in, moved to another cooler, called repairman while at establishment
22-05-4 Intermediate.Several Cutting board(s) stained/soiled. , manager discarded **Corrected On-Site**

Inspection For: CHICK-FIL-A AT MALABAR RD
License Number: 1506368
License ID: 5371342
Inspection Visit ID: 5324980
Inspection Date: Tuesday, September 16, 2014
Inspection Number: 2422669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. - front counter HWS
33-20-4 Basic.Grease on the ground and/or pad around grease receptacle.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. - front area milk cooler
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. - salad area **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
01B-38-4 High Priority.Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. - egg wash 52°f after 4 hours
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. - window cleaner above food cartons
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. - prepped salad cooler
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. And too deep container **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHICK-FIL-A AT MALABAR RD
License Number: 1506368
License ID: 5371342
Inspection Visit ID: 5256135
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Front line coolers and back line cooler
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / sugar **Corrected On-Site**
03D-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. / chicken at 44-47 degrees f manager discarded
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. / chicken cooled stacked in small tightly covered container- re- educated manager and gave reference

Inspection For: CHICK-FIL-A AT MALABAR RD
License Number: 1506368
License ID: 5371342
Inspection Visit ID: 4963635
Inspection Date: Monday, February 24, 2014
Inspection Number: 2289736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. - white board cutting lemons on
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. / shelf above prep table **Corrected On-Site**
23-05-4 Basic.Moderate Soil residue build-up on nonfood-contact surface. On reach in gaskets
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk container of flour under tea brewing area
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / picked up lemons off floor and didn't change gloves
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / spray bottle purple cleaner **Corrected On-Site**

Inspection For: CHICK-FIL-A AT MALABAR RD
License Number: 1506368
License ID: 5371342
Inspection Visit ID: 4963634
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2289735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / by back prep area **Corrected On-Site**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in /freezer. / **Corrected On-Site**
14-09-4 Basic.Cutting board has moderate cut marks and is no longer cleanable. / prep
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line salad cooler
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / 49 degrees f, recommended rapid chill
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / 44-45 degrees free commended rapid chill
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / peppers n onions recommended rapid reheat manager had switched out **Corrected On-Site**
16-32-4 Intermediate.Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHICK-FIL-A AT MALABAR RD
License Number: 1506368
License ID: 5371342
Inspection Visit ID: 4963634
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2289735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / by back prep area **Corrected On-Site**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in /freezer. / **Corrected On-Site**
14-09-4 Basic.Cutting board has moderate cut marks and is no longer cleanable. / prep
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line salad cooler
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / 49 degrees f, recommended rapid chill
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / 44-45 degrees free commended rapid chill
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / peppers n onions recommended rapid reheat manager had switched out **Corrected On-Site**
16-32-4 Intermediate.Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

Inspection For: CHICK-FIL-A AT MALABAR RD
License Number: 1506368
License ID: 5371342
Inspection Visit ID: 4941189
Inspection Date: Wednesday, June 19, 2013
Inspection Number: 2277414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cambros in dish storage
16-48-4 Basic.Old food stuck to clean dishware/utensils.
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. Observed prep cook cutting ends off cabbage prior to washing. Re-educated with proper procedure. **Corrected On-Site**

Inspection For: CHICK-FIL-A AT MALABAR RD
License Number: 1506368
License ID: 5371342
Inspection Visit ID: 4889985
Inspection Date: Monday, April 15, 2013
Inspection Number: 2265390
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chick-Fil-A #03039 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Chick-Fil-A #03039.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chick-Fil-A #03039 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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