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The Colombian Harvest Bakery

The Colombian Harvest Bakery
2000 Palm Bay Rd NE
Unit 1-2
Palm Bay, FL 32905
(321)726-0888

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 5322216
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2420765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / cheese **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / prep area
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. / raid bug sprY
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / pooled eggs above cheese **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk, soft cheese
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / Baggie over the faucet **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / have a towel for hand drying not acceptable- blow dryer or paper towels

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 5263601
Inspection Date: Wednesday, June 25, 2014
Inspection Number: 2388555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen prep area
02D-08-4 Basic.Spray bottle containing a food product not labeled. Water and wine
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Choripan in display case found at 87° made at 7:30 must discard at 11:30
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soda cans in hand sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan

Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 4975490
Inspection Date: Monday, February 24, 2014
Inspection Number: 2298005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02D-10-4 Basic.Bag/container of unrecognizable prepared food not identified by common name. Chocolate drink
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dry storage
08B-26-4 Basic.Stored food not covered in freezer.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
01A-15-4 High Priority.Operator unable to provide documentation for source of fish. See stop sale. Mussels found in freezer States gets from publix but no proof of receipt. 3 dozen
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dessert mix found at 45° recommend to rapid chill to 41°
03A-14-4 High Priority.milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Found on the cook line counter at 73° manager discarded.

Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 4975491
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2298006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. / fish not removed from in cryo vac packaging **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw fish over Yuma **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 4975491
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2298006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. / fish not removed from in cryo vac packaging **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw fish over Yuma **Corrected On-Site**

Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 4913592
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2269485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. In the kitchen
25-04-4 Basic.Single-service items stored on floor in dry storage area. Case of 24 oz containers

Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 4740706
Inspection Date: Wednesday, January 23, 2013
Inspection Number: 2245334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over milk,bread ect. .
14-15-4 High Priority.Nonfood-grade containers used for food storage direct contact with food. In use for flour **. Repeat Violation**
33-16-4 Basic.Open dumpster lid.
36-28-4 Basic.Wall soiled with accumulated grease. Behind the two burner electric cooker in the kitchen
41-14-4 High Priority.Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. A can of non approved Raid bug spray is in the kitchen

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 4595609
Inspection Date: Thursday, May 10, 2012
Inspection Number: 2157316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-01-1 Critical.- Observed food being cooled by nonapproved method. /cooked rice large amount placed small container and covered-re-educated on cooling process
03D-05-1 Critical.- Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. /raw chicken stored over salsa,milk Corrected On Site.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. /whole shell eggs over cheese and vegetables reach in cooler Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /bulk storage product Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. /bulk storage flour,salt

Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 4536063
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2147710
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 4515024
Inspection Date: Wednesday, January 18, 2012
Inspection Number: 2147710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /foods in refrigerator
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phfs held on front line recommended rapid reheat to 165 degrees
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /any of the phfs in the warmer/recommended rapid reheat to 165 degrees f
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /oats
13-03-1 Observed employee with no hair restraint.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /74 degrees f Corrected On Site. Turned on reached proper temperature
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /blocked by pans stored on top Corrected On Site.
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is turned off Corrected On Site.

Inspection For: THE COLOMBIAN HARVEST
License Number: 1506336
License ID: 5242720
Inspection Visit ID: 4509961
Inspection Date: Wednesday, November 23, 2011
Inspection Number: 2147237
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Using quaternary has chlorine test kit
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Handles are required to be up Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Restroom
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front line
51-13-1 No Heimlich maneuver sign posted.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Colombian Harvest Bakery in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's The Colombian Harvest Bakery.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Colombian Harvest Bakery may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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