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Ferrara Pizza & Subs

Ferrara Pizza & Subs
4270 Minton Rd
Suites 104-105
Palm Bay, FL 32904
(321)729-4281

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: FERRARA PIZZA & SUBS
License Number: 1506279
License ID: 4324677
Inspection Visit ID: 4393979
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2132808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
33-16-1 Observed open dumpster lid. Appears broken
41A-10-1 Critical. Observed toxic item improperly stored. A can of wd40 oil is stored with paper towels on the rack at the back doir Corrected On Site.

Inspection For: FERRARA PIZZA & SUBS
License Number: 1506279
License ID: 4324677
Inspection Visit ID: 4393980
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2132809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oil and garlic on bread at room temp 78 df rapid chill to less than 41 df Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Ambient air sausage in the walk in was fully covered by plastic while cooling Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make box
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FERRARA PIZZA & SUBS
License Number: 1506279
License ID: 4324677
Inspection Visit ID: 4232794
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2043676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /meatballs walk in cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /garlic n oil recommended rapid chill

Inspection For: FERRARA PIZZA & SUBS
License Number: 1506279
License ID: 4324677
Inspection Visit ID: 4202079
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 2038612
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line cooler Corrected On Site.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ferrara Pizza & Subs, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Ferrara Pizza & Subs, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ferrara Pizza & Subs, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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