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China Moon

China Moon
3085 Jupiter Blvd SE
Suite 2
Palm Bay, FL 32909
(321)890-7875

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4385949
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2127001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn starch mixture/chopped garlic and oilEducated on time as public health control educated on the process and helped with written procedure
08A-28-1 Critical. Observed food stored on floor. Walk in cooler /carrots , chicken. Repeat Violation. X2
14-53-1 Can opener blade not kept sharp - observed metal shavings.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line. Repeat Violation.
22-22-1 Critical. Observed moderately encrusted material on can opener. Repeat Violation. X2
23-03-1 Observed build-up of moderate grease on hoods
24-10-1 Observed utensils stored in crevices between equipment. /knives cooks line between the reach in cooler and prep table

Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4385950
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2127002
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /egg rolls,cooked chicken held over 24 hrs walk in cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /bulk product not labeled in english only chinese. Repeat Violation. X 2
08A-16-1 Critical. Observed fish for owner/employee consumption not properly seperated from foods being sold to the consumermust be marked personal use and seperated from consumer food
08A-28-1 Critical. Observed food stored on floor. /walk in cooler. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /tall freezer
14-51-1 Observed nonfood-grade containers used for food storage. /utilizing grocery bags for storing foods in freezer /non food grade containers for bulk storage. Repeat Violation x 2
20A-04-1 Critical. Equipment food-contact surfaces and utensils not sanitized. /cambro containers at 3 compartment sink Corrected On Site.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /employee handwashing sink or restroom
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. / home defense bug spray-no activity of any kind in establishment during this inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is utilizing F R A-have seen on previous inspection manager took home with other paper work by mistake explained needs to be in location

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4276985
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2054781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /marked in chinese must have in English also. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /raw chicken sitting out in prep area recommended rapid chill
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /chicken stock middle wok operator stated he was going to discard. I recommended rapid reheat to 165 degrees f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /rice scoop Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. /bulk storage. Repeat Violation.
15-22-1 Observed insect control device installed over food preparation area. /by rice cooker
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line Corrected On Site.
22-22-1 Critical. Observed heavily encrusted material on can opener.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /soiled conttainer,lid tops. Repeat Violation. Corrected On Site.

Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4111806
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 2029870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /waterchestnuts 2 cansbamboo shoots 1 can
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /bulk product
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / flour water recommended rapid chill Corrected On Site.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. /shrimp still frozen Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
13-03-1 Observed employee with no hair restraint.
14-51-1 Observed nonfood-grade containers used for food storage. /bulk product
14-51-1 Observed nonfood-grade containers used for food storage. /walmart bags a storage bags freezer product
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing umbrelka Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /front area Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths

Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4080185
Inspection Date: Friday, September 10, 2010
Inspection Number: 2027242
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day China Moon, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at China Moon, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while China Moon, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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