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China Moon

China Moon
3085 Jupiter Blvd SE
Suite 2
Palm Bay, FL 32909
(321)728-0203

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: CHINA MOON
License Number: 1506242
License ID: 5320514
Inspection Visit ID: 5325668
Inspection Date: Monday, August 18, 2014
Inspection Number: 2423108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Corrected On-Site**
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-38-4 Basic.Food storage container/container lid cracked or broken- onions.
08B-38-4 Basic.Food stored on floor. - buckets of sauce and jugs of oil on kitchen floor **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. - bulk flour **Corrected On-Site**
38-07-4 Basic.Lights lenses in food preparation, food storage or warewashing have debris in them
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. - chicken above beef **Corrected On-Site**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. - front hand wash sink

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHINA MOON
License Number: 1506242
License ID: 5320514
Inspection Visit ID: 5245065
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2383433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Corrected On-Site**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. / jugs of oil **Corrected On-Site**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
08B-13-4 Basic.Stored food not covered in walk-in cooler. / cooked noodles, egg rolls, chicken **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk containers by sink **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / corn starch at room temp 84°f, operator discarded it **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / items in sink **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / egg rolls in walkin **Corrected On-Site**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: CHINA MOON
License Number: 1506242
License ID: 5320514
Inspection Visit ID: 4977003
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2299091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-09-4 Basic.Clean equipment stored on floor. **Corrected On-Site**
08B-13-4 Basic.Cooked egg rolls cooked breaded chicken not covered in walk-in cooler.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Whole fish for employees stored in the freezer with the the frozen foods that will be served to the public **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic bins
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
08A-09-4 High Priority.Raw shrimp stored over cooked pork in walk-in cooler. **Corrected On-Site**

Inspection For: CHINA MOON
License Number: 1506242
License ID: 5320514
Inspection Visit ID: 4977004
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2299092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed heavy rust build up on blade
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-12-4 Basic.Raw beef in reach in freezer unit not covered. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Bulk containers **Corrected On-Site** **. Repeat Violation**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris on interior lid of crock pots

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHINA MOON
License Number: 1506242
License ID: 5320514
Inspection Visit ID: 4977004
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2299092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed heavy rust build up on blade
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-12-4 Basic.Raw beef in reach in freezer unit not covered. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Bulk containers **Corrected On-Site** **. Repeat Violation**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris on interior lid of crock pots

Inspection For: CHINA MOON
License Number: 1506242
License ID: 5320514
Inspection Visit ID: 4749609
Inspection Date: Tuesday, January 29, 2013
Inspection Number: 2251543
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name.
08A-05-4 High Priority.containers of raw pork and beef food stored over sauces in the walk in cooler **Corrected On-Site**
08A-10-4 High Priority.Raw chicken wings stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-17-4 Basic.In-use meat cleavers stored in cracks between pieces of equipment.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-73-4 Basic.Floor drain heavily soiled/has accumulation of debris.

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHINA MOON
License Number: 1506242
License ID: 5320514
Inspection Visit ID: 4602625
Inspection Date: Monday, June 18, 2012
Inspection Number: 2159446
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
05-09-1 Critical.- No conspicuously located thermometer in holding unit. /cooks line reach in
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. /raw chicken over sauces walk in cooler

Inspection For: CHINA MOON
License Number: 1506242
License ID: 5320514
Inspection Visit ID: 4619107
Inspection Date: Monday, June 18, 2012
Inspection Number: 2164242
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHINA MOON
License Number: 1506242
License ID: 5320514
Inspection Visit ID: 4619104
Inspection Date: Monday, May 14, 2012
Inspection Number: 2164242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12 Critical.- Employee went back into kitchen and fail to wash hands before preparing food COS
21 Wet wiping cloth not properly stored in sanitizer
22 Critical.- Can opener heavily soiled.
41b Critical.- Spray bottle of cleaner not labeled
50 Critical.- Observed change of ownership operating without a Division of Hotel and Restaurant License owner has 30 days to submit application and license fees to be licenseable by the 60 day call back license fee 262. 00 + 50. 00 admin fee = $312. 00

Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4385949
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2127001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn starch mixture/chopped garlic and oilEducated on time as public health control educated on the process and helped with written procedure
08A-28-1 Critical. Observed food stored on floor. Walk in cooler /carrots , chicken. Repeat Violation. X2
14-53-1 Can opener blade not kept sharp - observed metal shavings.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line. Repeat Violation.
22-22-1 Critical. Observed moderately encrusted material on can opener. Repeat Violation. X2
23-03-1 Observed build-up of moderate grease on hoods
24-10-1 Observed utensils stored in crevices between equipment. /knives cooks line between the reach in cooler and prep table

Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4385950
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2127002
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /egg rolls,cooked chicken held over 24 hrs walk in cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /bulk product not labeled in english only chinese. Repeat Violation. X 2
08A-16-1 Critical. Observed fish for owner/employee consumption not properly seperated from foods being sold to the consumermust be marked personal use and seperated from consumer food
08A-28-1 Critical. Observed food stored on floor. /walk in cooler. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /tall freezer
14-51-1 Observed nonfood-grade containers used for food storage. /utilizing grocery bags for storing foods in freezer /non food grade containers for bulk storage. Repeat Violation x 2
20A-04-1 Critical. Equipment food-contact surfaces and utensils not sanitized. /cambro containers at 3 compartment sink Corrected On Site.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /employee handwashing sink or restroom
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. / home defense bug spray-no activity of any kind in establishment during this inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is utilizing F R A-have seen on previous inspection manager took home with other paper work by mistake explained needs to be in location

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4276985
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2054781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /marked in chinese must have in English also. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /raw chicken sitting out in prep area recommended rapid chill
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /chicken stock middle wok operator stated he was going to discard. I recommended rapid reheat to 165 degrees f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /rice scoop Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. /bulk storage. Repeat Violation.
15-22-1 Observed insect control device installed over food preparation area. /by rice cooker
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line Corrected On Site.
22-22-1 Critical. Observed heavily encrusted material on can opener.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /soiled conttainer,lid tops. Repeat Violation. Corrected On Site.

Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4111806
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 2029870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /waterchestnuts 2 cansbamboo shoots 1 can
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /bulk product
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / flour water recommended rapid chill Corrected On Site.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. /shrimp still frozen Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
13-03-1 Observed employee with no hair restraint.
14-51-1 Observed nonfood-grade containers used for food storage. /bulk product
14-51-1 Observed nonfood-grade containers used for food storage. /walmart bags a storage bags freezer product
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing umbrelka Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /front area Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths

Inspection For: CHINA MOON
License Number: 1506242
License ID: 4204143
Inspection Visit ID: 4080185
Inspection Date: Friday, September 10, 2010
Inspection Number: 2027242
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day China Moon in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's China Moon.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while China Moon may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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