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Holiday Inn Express Palm Bay Breakfast Bar

Holiday Inn Express Palm Bay Breakfast Bar
1206 Malabar Rd SE
Palm Bay, FL 32907
(321)220-2003

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4438719
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2127177
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4386188
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2127176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4386189
Inspection Date: Monday, August 08, 2011
Inspection Number: 2127177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /biscuits,bacon not properly protected door off in front of product and the upper sneezeguard isn't sufficient. Repeat Violation.
25-04-1 Observed single-service items stored on floor. /napkins,paper cups. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /ladies restroom

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4271663
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /butter buffet line recommended rapid chill
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /sausage,eggs buffet recommended rapid reheat to 165 degrees f
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /for biscuits and sausage sneezeguard not sufficient product can be easily contaminated by consumer

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 3987121
Inspection Date: Friday, March 04, 2011
Inspection Number: 1979192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed cases single-service items stored on floor. Kitchen
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 3987122
Inspection Date: Thursday, September 30, 2010
Inspection Number: 1979193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Precooked sausage and precooked sausage not holding at 135F recommend reheat to 165F. Corrected On Site. Repeat Violation.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -32. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 3919560
Inspection Date: Wednesday, June 09, 2010
Inspection Number: 1939065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Scramble eggs 122F and sausage gravy 116F.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
16-16-1 Critical. Observed equipment and utensils not being sanitized. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 3890597
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1932615
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Holiday Inn Express Palm Bay Breakfast Bar, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Holiday Inn Express Palm Bay Breakfast Bar, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Holiday Inn Express Palm Bay Breakfast Bar, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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