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Holiday Inn Express Palm Bay Breakfast Bar

Holiday Inn Express Palm Bay Breakfast Bar
1206 Malabar Rd SE
Palm Bay, FL 32907
(321)220-2003

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5479618
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2470300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. -sausage 80°f, ham 76°f, sitting at room temp for 30 mins, put in cooler to rapid chill. Butter pats on ineffective ice bath, 3 hours, moved to cooler **. Repeat Violation**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. - omelettes 101°f, sat at room temp after heated, 30 mins, reheated to 165°f **. Repeat Violation**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. - had written plan for pancake batter but can't find it, redid paperwork **Corrected On-Site**
08B-15-4 Intermediate.Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site** **. Repeat Violation**

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5314794
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2415812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - butter pats 44-60°f, 2 1/2,hrs, moved to walkin cooler to rapid chill
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. - ham slices 122°f and sausage patties 119°f, reheated to 165°f **Corrected On-Site**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - off 4°f **Corrected On-Site**
08B-15-4 Intermediate.Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5246059
Inspection Date: Wednesday, June 04, 2014
Inspection Number: 2383647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / 200
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / French toast and ham
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/Observed books not original copies

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5063576
Inspection Date: Friday, September 13, 2013
Inspection Number: 2359508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5124875
Inspection Date: Friday, September 13, 2013
Inspection Number: 2359507
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5093120
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2359507
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ extended till 9/13/13- called supervisor must have tomorrow

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5063575
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2359507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / sliced ham still frozen re-educated **Corrected On-Site** **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5063576
Inspection Date: Friday, September 13, 2013
Inspection Number: 2359508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5124875
Inspection Date: Friday, September 13, 2013
Inspection Number: 2359507
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5093120
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2359507
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ extended till 9/13/13- called supervisor must have tomorrow

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 5063575
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2359507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / sliced ham still frozen re-educated **Corrected On-Site** **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4926341
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2273315
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in small reach in coolers buffet or kitchen area / found one thermometer and put in the buffet cooler
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter at 50 degrees f buffet recommended rapid chill
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4718592
Inspection Date: Wednesday, February 13, 2013
Inspection Number: 2229206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food/ for pancake mix and ham at buffet/ educated gave manager paperwork and he filled it out

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4612805
Inspection Date: Friday, June 08, 2012
Inspection Number: 2162037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical.- Observed potentially hazardous food thawed in standing water. /sliced ham re-educated employee took corrective action Corrected On Site.
08A-15-1 Critical.- observed splash from employee hand sink on to left side where food is being prep. Recommended splash guard or prep foods further any to avoid the cross contamination
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /orange juice prep area

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4438719
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2127177
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4386188
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2127176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4386189
Inspection Date: Monday, August 08, 2011
Inspection Number: 2127177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /biscuits,bacon not properly protected door off in front of product and the upper sneezeguard isn't sufficient. Repeat Violation.
25-04-1 Observed single-service items stored on floor. /napkins,paper cups. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /ladies restroom

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 4271663
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /butter buffet line recommended rapid chill
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /sausage,eggs buffet recommended rapid reheat to 165 degrees f
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /for biscuits and sausage sneezeguard not sufficient product can be easily contaminated by consumer

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 3987121
Inspection Date: Friday, March 04, 2011
Inspection Number: 1979192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed cases single-service items stored on floor. Kitchen
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 3987122
Inspection Date: Thursday, September 30, 2010
Inspection Number: 1979193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Precooked sausage and precooked sausage not holding at 135F recommend reheat to 165F. Corrected On Site. Repeat Violation.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -32. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 3919560
Inspection Date: Wednesday, June 09, 2010
Inspection Number: 1939065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Scramble eggs 122F and sausage gravy 116F.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
16-16-1 Critical. Observed equipment and utensils not being sanitized. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

Inspection For: HOLIDAY INN EPXRESS HOTEL
License Number: 1506241
License ID: 4205909
Inspection Visit ID: 3890597
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1932615
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Holiday Inn Express Breakfast Bar in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Holiday Inn Express Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Holiday Inn Express Palm Bay Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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