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Soprano's Pizza & Mediterranean Grill On Malabar

Soprano's Pizza & Mediterranean Grill On Malabar
1200 Malabar Rd
Suite 7
Palm Bay, FL 32907
(321)984-0810

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SOPRANO'S PIZZA
License Number: 1506233
License ID: 4175345
Inspection Visit ID: 4382789
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2124670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /garlic n oil rapid chill to 41 degrees f and then put in ice bath Corrected On Site.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /salad buffet management took down Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on glives Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. /utilizing condiment cups as scoops
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
53B-08-1 Critical. Establishment has employee training but documentation isn't properly filled must have by next unannounced inspection

Inspection For: SOPRANO'S PIZZA
License Number: 1506233
License ID: 4175345
Inspection Visit ID: 4382790
Inspection Date: Tuesday, November 29, 2011
Inspection Number: 2124671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /cooked chicken,gyro meat Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /bulk flour Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. /degreaser

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SOPRANO'S PIZZA
License Number: 1506233
License ID: 4175345
Inspection Visit ID: 4271682
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /garlic n oil discussed time as publlic health control for product mananager must discard at 4. 00 pm
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /shredded cheese. / top of container at 50 degrees f. Manager disccarded. Top portion
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /reach in cooler sandwich line. Product being maintained at 41 or below on ice bath. And other units available
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /cheese cake Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Inspection For: SOPRANO'S PIZZA
License Number: 1506233
License ID: 4175345
Inspection Visit ID: 3957382
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1958470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED BODIES OF DELI MEATS in storage RIC
02-26-1 Critical. Working containers of food removed from original container not identified by common name. WHITE FOOD STORAGE CONTAINER. Repeat Violation. Corrected On Site.
03D-01-1 Critical. Observed cooked italian sausage in a deep plastic container covered in the RIC. Corrected On Site. Placed on a sheet pan and placed in freezer.
08A-05-1 Critical. Vegetables not washed prior to preparation. Corrected On Site.
08A-26-1 Critical. Observed whole shell eggs over opened packages processed deli meats. Corrected On Site.
12A-29-1 Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container stored above food in the cook line RIC Corrected On Site. Discarded
14-31-1 styrophom bowl used to scoop flour
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters
24-08-1 Cups at service bar not properly air-dried. Wet Nesting
24-09-1 Observed wooden pizza peelar boards stored on floor by cook line RIC.

Inspection For: SOPRANO'S PIZZA
License Number: 1506233
License ID: 4175345
Inspection Visit ID: 3957383
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 1958471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. White container in storage room.
13-03-1 Observed employee with no hair restraint.
22-26-1 Critical. Observed buildup of food debree on food storage racks where onions are stored.
22-28-1 Critical. Observed interior of reach-in frezzer moderatly soiled with accumulation of food residue.
23-06-1 Observed moderate build-up of food debrison gaskets of pizza make cooler
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink
40-04-1 Observed personal care item stored with food. Sun glasses
41B-03-1 Critical. Observed unlabeled spray bottle. Pink solution under front counter.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SOPRANO'S PIZZA
License Number: 1506233
License ID: 4175345
Inspection Visit ID: 3918504
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 1938828
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SOPRANO'S PIZZA
License Number: 1506233
License ID: 4175345
Inspection Visit ID: 3918503
Inspection Date: Tuesday, June 08, 2010
Inspection Number: 1938828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Fresh garli oil 71F on cook line. Discarded
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese cake
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Shredded cheese. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Thank you bags being used as food storage bags for meatballs
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt inside hand sink.
24-05-1 Clean plates not stored inverted or in a protected manner for over night.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New hires

Inspection For: SOPRANO'S PIZZA
License Number: 1506233
License ID: 4175345
Inspection Visit ID: 3867660
Inspection Date: Monday, April 12, 2010
Inspection Number: 1928353
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Wooden back door
36-11-1 Floor not maintained smooth and easily cleanable. Storage room floor is wooden boards with 1/4 inch gaps that need to be completely sealed.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Soprano's Pizza & Mediterranean Grill On Malabar, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Soprano's Pizza & Mediterranean Grill On Malabar, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Soprano's Pizza & Mediterranean Grill On Malabar, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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