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Burger King #17497

Burger King #17497
189 Palm Bay Rd
Hammock Landing
Palm Bay, FL 32904
(321)728-4299

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 4562149
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2152782
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. To go cups Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm on chlorine at 3 bay Corrected On Site.

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 4379946
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2122420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-03-1 Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Crew member used the customer cup to get ice
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Moderate ammount
23-05-1 Observed residue build-up on nonfood-contact surface. On the fan cover in the walk in cooler
38-10-1 Light not functioning. In the walkin cooler

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 4379947
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2122421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At 200 ppm chlorine
30-02-1 Critical. Vacuum breaker mising at hose bibb. The back flo preventer is in the incorect iocation on the 'y' connection at the mop sink
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 3989310
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1980697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /front line cooler/found way back of unit
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handsink by employee break room. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 3989311
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 1980698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves/scooping ice
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine. Corrected On Site.
27-16-1 Critical. Hot water not coming within the proper temperature for handwashing

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 3829232
Inspection Date: Friday, April 02, 2010
Inspection Number: 1923563
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ordered and will be available prior to opening.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #17497, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Burger King #17497, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #17497, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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