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Burger King #17497

Burger King #17497
189 Palm Bay Rd
Hammock Landing
Palm Bay, FL 32904
(321)728-4299

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 5392269
Inspection Visit ID: 5328940
Inspection Date: Friday, August 08, 2014
Inspection Number: 2425334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-4 Basic.Soil residue build-up on wash nozzle **Corrected On-Site**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 5392269
Inspection Visit ID: 5251525
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2385160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Cup holders on the front line
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Fry boxes at the fry station **Corrected On-Site**

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 5392269
Inspection Visit ID: 5022846
Inspection Date: Monday, January 27, 2014
Inspection Number: 2330844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / in walkin cooler **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / 89°f in bathrooms

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 5392269
Inspection Visit ID: 5022847
Inspection Date: Monday, August 26, 2013
Inspection Number: 2330845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. Dishes in the walk in cooler in grey bin
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Dishes in the walk in cooler
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over fish and beef patties **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 5392269
Inspection Visit ID: 5022847
Inspection Date: Monday, August 26, 2013
Inspection Number: 2330845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. Dishes in the walk in cooler in grey bin
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Dishes in the walk in cooler
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over fish and beef patties **Corrected On-Site**

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 5392269
Inspection Visit ID: 4896790
Inspection Date: Thursday, April 11, 2013
Inspection Number: 2266092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Moderate build up of csome fries and plastic
50-06-4 High Priority - License expired within 30 days after expiration date.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. A moderate amount on the inside top near the bin door

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 5392269
Inspection Visit ID: 4822566
Inspection Date: Monday, October 22, 2012
Inspection Number: 2258181
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On tp the sandwitch make line shelf
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. A case of tomatoes is on the prep hws
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. At the pick up window

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 5392269
Inspection Visit ID: 4818771
Inspection Date: Monday, October 08, 2012
Inspection Number: 2257650
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 4562149
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2152782
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. To go cups Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm on chlorine at 3 bay Corrected On Site.

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 4379946
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2122420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-03-1 Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Crew member used the customer cup to get ice
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Moderate ammount
23-05-1 Observed residue build-up on nonfood-contact surface. On the fan cover in the walk in cooler
38-10-1 Light not functioning. In the walkin cooler

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 4379947
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2122421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At 200 ppm chlorine
30-02-1 Critical. Vacuum breaker mising at hose bibb. The back flo preventer is in the incorect iocation on the 'y' connection at the mop sink
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 3989310
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1980697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /front line cooler/found way back of unit
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handsink by employee break room. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 3989311
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 1980698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves/scooping ice
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine. Corrected On Site.
27-16-1 Critical. Hot water not coming within the proper temperature for handwashing

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #17497
License Number: 1506214
License ID: 4124696
Inspection Visit ID: 3829232
Inspection Date: Friday, April 02, 2010
Inspection Number: 1923563
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ordered and will be available prior to opening.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #17497 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Burger King #17497.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #17497 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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