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Ozzie's Crabhouse

Ozzie's Crabhouse
4391 NE Dixie Hwy
Palm Bay, FL 32905
(321)724-0009

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 5312809
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2414397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All portable Cutting board has cut marks and is no longer cleanable.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
38-01-4 Basic.Light shield damaged/in disrepair. / coming off prep area
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / cooks line cooler
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. / fish in cryo vac- states to be removed re- educated **Corrected On-Site**
12A-08-4 High Priority.Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit. / raw hamburger over fish **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / 200++++
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk n heavy cream
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 5251586
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2385200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. Down stairs dining area
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles and exterior of all cook line equiptment.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On slicer
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Portable stero
08B-48-4 Basic.Employee preparing food in customer section of dining area.
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop found in water at 88°
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Cook line
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Scallops and raw chicken
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cooler under flat grill.
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid for ants at the bar
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Prep sink
22-22-4 Intermediate.Heavy Encrusted material on can opener blade.
48-01-4 No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Found current 3-21-15 **Corrected On-Site**

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 5032826
Inspection Date: Monday, February 10, 2014
Inspection Number: 2337712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All Cutting board has cut marks and is no longer cleanable.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together.
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. / eggs next to lemons **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
41-21-4 Intermediate.Original container of toxic substance or chemical does not bear the manufacturer's label. **Corrected On-Site**

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 5032827
Inspection Date: Friday, September 27, 2013
Inspection Number: 2337713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Corrected On-Site**
14-38-4 Basic.Food storage container cracked or broken. Wooden bowls
36-47-4 Basic.Hood heavily soiled with accumulated grease. **. Repeat Violation**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked potatoes. **Corrected On-Site** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 47° recommend rapid chill. Placed in a ice bath that surrounds the container. Checked egg wash at the end of inspection found at 41°
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on food preparation surface or food. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 5032827
Inspection Date: Friday, September 27, 2013
Inspection Number: 2337713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Corrected On-Site**
14-38-4 Basic.Food storage container cracked or broken. Wooden bowls
36-47-4 Basic.Hood heavily soiled with accumulated grease. **. Repeat Violation**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked potatoes. **Corrected On-Site** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 47° recommend rapid chill. Placed in a ice bath that surrounds the container. Checked egg wash at the end of inspection found at 41°
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on food preparation surface or food. **Corrected On-Site**

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4713184
Inspection Date: Tuesday, February 05, 2013
Inspection Number: 2225060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In the 2nd floor reach in cooler
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Conch fritter mix in the prep sink **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching shredded cheese
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. On a cook
29-11-4 Basic.Leaking pipe at plumbing fixture. At the wait station hand sink
36-47-4 Basic.Hood soiled with accumulated grease.

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4790502
Inspection Date: Thursday, October 18, 2012
Inspection Number: 2225061
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4379124
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2121781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /1/2 n 1/2 Corrected On Site.
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
12A-17-1 Critical. Observed employee improperly washing hands. /just rinsed hands after cracking eggs Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. /bleach dishmachine area and front server area. Repeat Violation. Corrected On Site.

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4379125
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2121782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed cooked baked potatoes cooling while covered and in deep pan stacked. Corrected On Site. Removed and placed on sheet pan
08A-24-1 Critical. Observed rolls of raw beef over lobster tail in walkin freezer Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Hose bib out front
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Upstairs service area Corrected On Site.
36-15-1 Observed food debris accumulated on dry storage area floor.
36-22-1 Observed floor area(s) covered with standing water. Kitchen. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Yellow solution Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4249620
Inspection Date: Thursday, May 19, 2011
Inspection Number: 2047459
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /baked potatoes-rapid chill
05-09-1 Critical. No conspicuously located thermometer in holding unit. /reach in cooler Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /spice topping
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/cooks lineCorrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
35A-08-1 Critical. Observed couple live flies in kitchen.
36-22-1 Observed floor area(s) covered with standing water. /dishmachine area
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has training but not original certificate

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4149914
Inspection Date: Monday, November 29, 2010
Inspection Number: 2033492
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed garlic butter listed on menu and facility uses margarine with granulated garlic. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash made at 12:30 am found at 73F. Recommend rapid chillmin freezer. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Baked potatoes cooling 1. 5 hours covered in deep pan
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -10 degrees. Corrected On Site. Repeat Violation.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. ROP fish. Corrected On Site.
08A-26-1 Critical. Observed raw seafood over pie shells in WIF. Corrected On Site. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Cups at bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. By dishmachine
37-03-1 Observed exterior door of walkin cooler #2
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 3987101
Inspection Date: Thursday, August 12, 2010
Inspection Number: 1979175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodi oh ham and turkey in the walkin cooler Corrected On Site.
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Grey bins
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 4 degree's Corrected On Site.
08A-26-1 Critical. Observed raw seafood stored over pie shells and garlic toast in the walkin freezer
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowls used for scoops
13-04-1 Observed employee with no beard guard/restraint. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. Grey bins for seasonings,flour,bread crumbs
15-31-1 Observed exterior door of walkin cooler bowing out.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
37-03-1 Observed broken tile in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OZZIE'S CRABHOUSE LLC
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 3821124
Inspection Date: Monday, March 15, 2010
Inspection Number: 1922815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. In the freezer Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
15-32-1 Observed reach in cooler gasket torn/in disrepair. Salad box
15-36-1 Observed knife block in use to store knives.

Inspection For: OZZIE'S CRABHOUSE LLC
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 3817006
Inspection Date: Thursday, December 17, 2009
Inspection Number: 1922221
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical. No Certified Food Manager for establishment. Must have with in 60 days of 12-17-09 or hire date
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ozzie's Crabhouse in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Ozzie's Crabhouse.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ozzie's Crabhouse may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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