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Ozzie's Crabhouse

Ozzie's Crabhouse
4391 NE Dixie Hwy
Palm Bay, FL 32905
(321)724-0009

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4379124
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2121781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /1/2 n 1/2 Corrected On Site.
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
12A-17-1 Critical. Observed employee improperly washing hands. /just rinsed hands after cracking eggs Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. /bleach dishmachine area and front server area. Repeat Violation. Corrected On Site.

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4379125
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2121782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed cooked baked potatoes cooling while covered and in deep pan stacked. Corrected On Site. Removed and placed on sheet pan
08A-24-1 Critical. Observed rolls of raw beef over lobster tail in walkin freezer Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Hose bib out front
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Upstairs service area Corrected On Site.
36-15-1 Observed food debris accumulated on dry storage area floor.
36-22-1 Observed floor area(s) covered with standing water. Kitchen. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Yellow solution Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4249620
Inspection Date: Thursday, May 19, 2011
Inspection Number: 2047459
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /baked potatoes-rapid chill
05-09-1 Critical. No conspicuously located thermometer in holding unit. /reach in cooler Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /spice topping
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/cooks lineCorrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
35A-08-1 Critical. Observed couple live flies in kitchen.
36-22-1 Observed floor area(s) covered with standing water. /dishmachine area
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has training but not original certificate

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 4149914
Inspection Date: Monday, November 29, 2010
Inspection Number: 2033492
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed garlic butter listed on menu and facility uses margarine with granulated garlic. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash made at 12:30 am found at 73F. Recommend rapid chillmin freezer. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Baked potatoes cooling 1. 5 hours covered in deep pan
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -10 degrees. Corrected On Site. Repeat Violation.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. ROP fish. Corrected On Site.
08A-26-1 Critical. Observed raw seafood over pie shells in WIF. Corrected On Site. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Cups at bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. By dishmachine
37-03-1 Observed exterior door of walkin cooler #2
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: OZZIE'S CRABHOUSE
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 3987101
Inspection Date: Thursday, August 12, 2010
Inspection Number: 1979175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodi oh ham and turkey in the walkin cooler Corrected On Site.
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Grey bins
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 4 degree's Corrected On Site.
08A-26-1 Critical. Observed raw seafood stored over pie shells and garlic toast in the walkin freezer
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowls used for scoops
13-04-1 Observed employee with no beard guard/restraint. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. Grey bins for seasonings,flour,bread crumbs
15-31-1 Observed exterior door of walkin cooler bowing out.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
37-03-1 Observed broken tile in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OZZIE'S CRABHOUSE LLC
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 3821124
Inspection Date: Monday, March 15, 2010
Inspection Number: 1922815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. In the freezer Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
15-32-1 Observed reach in cooler gasket torn/in disrepair. Salad box
15-36-1 Observed knife block in use to store knives.

Inspection For: OZZIE'S CRABHOUSE LLC
License Number: 1506207
License ID: 4113915
Inspection Visit ID: 3817006
Inspection Date: Thursday, December 17, 2009
Inspection Number: 1922221
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical. No Certified Food Manager for establishment. Must have with in 60 days of 12-17-09 or hire date
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ozzie's Crabhouse, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Ozzie's Crabhouse, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ozzie's Crabhouse, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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