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Al-Houda Restaurant

Al-Houda Restaurant
4651 Babcock St NE
Suite 10
Palm Bay, FL 32905
(321)676-8905

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: AL-HOUDA INC
License Number: 1506198
License ID: 4094392
Inspection Visit ID: 4377933
Inspection Date: Friday, February 17, 2012
Inspection Number: 2120851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /1 can beans operator discarded
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. /raw beef over raw shrimp reach in cooler Corrected On Site.
23-03-1 Observed heavy build-up of grease on nonfood-contact surface.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. /pots
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. / front line Corrected On Site.
37-05-1 Observed wall moderately soiled with accumulated food debris. /by grill
37-16-1 Observed ceiling soiled with moderate accumulated grease. /kitchen

Inspection For: AL-HOUDA INC
License Number: 1506198
License ID: 4094392
Inspection Visit ID: 4377934
Inspection Date: Wednesday, September 28, 2011
Inspection Number: 2120852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /hummus,hamburger 37-40 degrees f Corrected On Site.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. /cutting boards different foid debris Corrected On Site.
23-03-1 Observed heavy build-up of grease on hoods
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /defrosting Corrected On Site.
39-05-2 Ventilation inadequate as evidenced by heavy smoke in kitchen area. For reporting purposes only.
40-04-1 phone on cutting board/sandwich line Corrected On Site.
53B-08-1 Critical. Observed employee certification has most of the information just need birthdate and employee start date

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: AL-HOUDA INC
License Number: 1506198
License ID: 4094392
Inspection Visit ID: 4281386
Inspection Date: Wednesday, June 29, 2011
Inspection Number: 2056021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /establishment utilizes chlorinne and has quatanery strips
24-05-1 Clean utensils, not stored inverted or in a protected manner.
37-04-1 cove molding under 3 compartment sink heavily soiled
37-06-1 Observed wall soiled with accumulated grease. /by grill
37-18-1 Observed heavy,dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: AL-HOUDA INC
License Number: 1506198
License ID: 4094392
Inspection Visit ID: 3972215
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1968759
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice,chicken. Operator discarded. Repeat Violation.
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Spoon in contact cooked rice and chicken
24-09-1 Observed clean large pan stored on floor. Kitchen
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Inspection For: AL-HOUDA INC
License Number: 1506198
License ID: 4094392
Inspection Visit ID: 3972216
Inspection Date: Monday, August 16, 2010
Inspection Number: 1968760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice,hummus,cooked chicken. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup used to scoop sugar. Corrected On Site.
41A-08-1 Critical. Observed toxic item stored by utensils. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: AL-HOUDA INC
License Number: 1506198
License ID: 4094392
Inspection Visit ID: 3803043
Inspection Date: Monday, April 12, 2010
Inspection Number: 1920966
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ypogurt
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chick peas in a collander under sink over night.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice 106F. Recommend to reheat
08A-26-1 Critical. Observed individual bagged rawl chicken stored opened containers of ice in RIF.
08A-28-1 Critical. Observed food stored on floor. Bag of oinons. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted front line
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded
14-51-1 Observed plastic garbage bag being used for food storage bag for raw beef in the storage RIC
35A-08-1 Critical. Observed several live flies in kitchen.
37-08-1 Observed attached equipment soiled with accumulated food debris. Hood system
40-04-1 Observed personal care item stored with food on prep table in kitchen. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: AL-HOUDA INC
License Number: 1506198
License ID: 4094392
Inspection Visit ID: 3788141
Inspection Date: Tuesday, November 03, 2009
Inspection Number: 1919560
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Al-Houda Restaurant, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Al-Houda Restaurant, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Al-Houda Restaurant, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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