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Broken Barrel Tavern

Broken Barrel Tavern
4700 Babcock St NE
Suites 15&16
Palm Bay, FL 32905
(321)728-4755

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 5346132
Inspection Date: Wednesday, January 14, 2015
Inspection Number: 2435077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar area **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal cambro's
36-11-4 Basic.Floors not maintained smooth and durable. **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. /cooks line
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / oil by grill
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /chicken wings - recommended rapid reheat to 165°-re- checked reheated to 170° **Corrected On-Site**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. /bar area

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 5310519
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2412764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-22-4 Basic.Floor area(s) covered with standing water. / under dishmachine
36-11-4 Basic.Floors not maintained smooth and durable. / kitchen/ server area
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 5231583
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2381095
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. Floor pitted Paint peeling through out kitchen,bar and wait station **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. Top **Warning**/ needs more detail
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**/needs more detail

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 5231384
Inspection Date: Wednesday, April 30, 2014
Inspection Number: 2381095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. For corn in salad cooler **Corrected On-Site** **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Bar **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Tile cove molding missing by salad cooler **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Exterior of door on 2 door upright **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. Floor pitted Paint peeling through out kitchen,bar and wait station **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. Several containers through out kitchen **Warning**
36-13-4 Basic.Grease moderate accumulated under cooking equipment. **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. Top **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. Cook line salad cooler **Warning**
02D-08-4 Basic.Spray bottle containing a food product not labeled. Ple cider **Corrected On-Site** **Warning**
35A-02-4 High Priority.3 Live, small flying insects in food preparation area. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Rubbing alcohol, peroxide and sanitizer store with clean cups and tea. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Wait station **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
22-05-4 Intermediate.Salad Cutting board(s) stained/soiled. And 2 prep cutting boards **Warning**

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 5062453
Inspection Date: Monday, January 27, 2014
Inspection Number: 2358638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. / in unisex employee bathroom
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sandwich unit
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Exterior portion of slicer
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / salt **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in freezer/ turkey over pork **Corrected On-Site**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. /server station
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / bottle of sanitizer **Corrected On-Site**

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 5104088
Inspection Date: Friday, August 02, 2013
Inspection Number: 2358639
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. / mop sink , bar sink **. Repeat Violation** **Warning**/ has on order still waiting for

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 5062454
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2358639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. / mop sink , bar sink **. Repeat Violation** **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. / on top of reach in **Corrected On-Site** **. Repeat Violation** **Warning**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. / pork ribs at 48 degrees f **Warning**
35A-08-4 High Priority.Live flies in kitchen. / several live flies in the kitchen area **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw hamburger at 56 degrees f not able to determine the amount of time it was out stop sale **Warning**
22-22-4 Intermediate.Moderate Encrusted material on can opener blade. / and need new blade **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 5104088
Inspection Date: Friday, August 02, 2013
Inspection Number: 2358639
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. / mop sink , bar sink **. Repeat Violation** **Warning**/ has on order still waiting for

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 5062454
Inspection Date: Thursday, August 01, 2013
Inspection Number: 2358639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. / mop sink , bar sink **. Repeat Violation** **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. / on top of reach in **Corrected On-Site** **. Repeat Violation** **Warning**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. / pork ribs at 48 degrees f **Warning**
35A-08-4 High Priority.Live flies in kitchen. / several live flies in the kitchen area **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw hamburger at 56 degrees f not able to determine the amount of time it was out stop sale **Warning**
22-22-4 Intermediate.Moderate Encrusted material on can opener blade. / and need new blade **Warning**

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4930376
Inspection Date: Thursday, June 20, 2013
Inspection Number: 2274527
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. Under the micro waves in the kitchen
29-18-4 Basic.Drain cover(s) missing. At the mop sink
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In the rest rooms
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm in the dish machine **Corrected On-Site**
03C-91-4 High Priority.Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to 165 degrees Fahrenheit for 15 seconds prior to service. **Corrected On-Site**
35A-08-4 High Priority.Live flies in kitchen. 2 to 3 in the kitchen
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
22-01-4 Intermediate.Soda gun soiled. Holster

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4707159
Inspection Date: Thursday, January 31, 2013
Inspection Number: 2220339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna mix at 43. Rapid chill and rearange the reach in cooler to increase cold are flow **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78 **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
29-18-4 Basic.Drain cover(s) missing. At the outside mop sink
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. The mops are not draining into a grey water drain, they are draining on to the back concrete
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Next to the beer cooler/ walkin cooler **. Repeat Violation**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4371779
Inspection Date: Monday, February 27, 2012
Inspection Number: 2116042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottle Corrected On Site.
08A-11-1 Critical. Observed food stored in ice used for drinks.
08A-26-1 Critical. Observed rawpork ribs stored over cooked wings in walkin cooler. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops Corrected On Site.
14-33-1 Observed food grade container container badly cracked.
14-51-1 Observed nonfood-grade containers used for food storage. Chemical bottle used to store water for food
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Bar
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed light encrusted material on can opener. Repeat Violation.
23-03-1 Observed heavy build-up of grease on crash cart
23-05-1 Observed heavy residue build-up inside mop bucket
36-12-1 Floors not constructed easily cleanable.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4371780
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2116043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. /on smoker grill Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
16-15-1 Critical. Observed heavy accumulated debris on dish racks
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
22-22-1 Critical. Observed moderate encrusted material on can opener.
24-08-1 Equipment and utensils not properly air-dried. /cups waite station
29-17-1 Waste line missing at soda gun holster. /bar area
32-16-1 Critical. Employee handwashing sink lacking proper hand drying provisions. /bar area Corrected On Site.
32-17-1 Critical. No soap at Employee handwashing sink bar area Corrected On Site.
34-09-1 Observed heavy grease on the ground outside the back door
36-14-1 Observed moderate grease accumulated on kitchen floor and the floor is also not smoith durable non absorbant or easily cleanable
37-11-1 Observed ceiling light shield soiled with accumulated dust. /dead insects and also cracked
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /hood light
41B-03-1 Critical. Observed unlabeled spray bottle. /cleeaner waite station Corrected On Site.

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6 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4255077
Inspection Date: Friday, May 27, 2011
Inspection Number: 2048871
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board heavily grooved/pitted and no longer cleanable. /salad reach and portable board. Repeat Violation. /ordering new boards
16-03-1 Critical. Violation: 16-03-1Observed heavy accumulation of debris in warewashing machine and associated equipment. /cleaned extend need to detail better
23-05-1 Violation: 23-05-1Observed heavy residue build-up on top of dishmachine. /cleaned need to detail machine a little better

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4255091
Inspection Date: Thursday, May 26, 2011
Inspection Number: 2048871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's in walkin cooler
04-01-1 Critical. Walkin cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 48F This violation must be corrected by : 05/27/2011.
05-09-1 Critical. No conspicuously located thermometer in holding unit. /salad ach in
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting oglives Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /salad reach and portable board. Repeat Violation.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line
23-05-1 Observed heavy residue build-up on top of dishmachine.
24-08-1 Equipment and utensils not properly air-dried/cambro's. Repeat Violation.
35A-08-1 Critical. Observed several live flies in kitchen.
36-13-1 Observed heavy grease accumulated under cooking equipment.
40-04-1 Observed personal care item stored with food. /all areas waite station kitchen celk phones,purses ect. Repeat Violation.

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4177388
Inspection Date: Friday, March 25, 2011
Inspection Number: 1989480
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4001889
Inspection Date: Monday, January 24, 2011
Inspection Number: 1989480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken wings h. H at 120F. Recommend to reheat to 165F. Corrected On Site. Placed in oven
10-08-1 Observed ice scoop with handle in contact with ice.
12B-07-1 Critical. Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils. Cook/prep line. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-37-1 Observed salad cooler cutting board moderatly grooved/pitted and no longer cleanable. Recommend resurface
15-32-1 Observed reach-in freezer gasket torn/in disrepair. By fryers
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine test kit
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. West end of Bar
23-03-1 Observed heavy build-up of grease on hood filters
23-08-1 Observed soda gun holster with accumulated slime/debris. West end of bar
24-07-1 Cleaned and sanitized sppons not properly stored handle up. Server station
24-07-1 Cleaned and sanitized spoons not properly stored handle up. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
24-09-1 Observed clean equipment stored on floor. Racks for smoker.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in server hand sink
36-13-1 Observed heavy food accumulation under dishmachine.
40-04-1 Observed personal care item stored with food. Visors. Corrected On Site.
41A-10-1 Critical. Observed can of comet stored on top of dishmachine
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Kevin Menard 07/21/08 national food registry

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4098281
Inspection Date: Wednesday, August 18, 2010
Inspection Number: 1989481
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 4001890
Inspection Date: Monday, August 16, 2010
Inspection Number: 1989481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings,46F cooked pork 46F, bake beans 45F,chicken salad 44F all found in the walkin cooler. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of walkin cooler is 47F.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reads 34. Corrected On Site.
14-37-1 Observed individual cutting board badly grooved/pitted and moderate build up of mold like substance.
21-10-1 Clean wiping cloth not properly stored. Under cutting board.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. At server station. Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed heavy encrusted material on can opener blade.
23-07-1 Observed all cook line cooler gaskets have heavy slimy/mold-like build-up.
24-08-1 Equipment and utensils not properly air-dried. Clear plastic cups stored away wet.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
35A-07-1 Critical. Observed several dozens of small flying insects in bar area/server station.
41B-03-1 Critical. Observed unlabeled spray bottles through out facility.
51-18-1 No copy of latest inspection report. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 3896216
Inspection Date: Friday, May 07, 2010
Inspection Number: 1879917
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 3667744
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1879917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw pork ribs 45F,raw chicken 45F,brunswick stew 44F cold holdibg in the walkin cooler.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Whole chickens 144F,whole pork butts 120F,whole turkey breasts 120F reheating in hot box since 10 am.
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating method not proper using hot holding box to reheat meats.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Once food is pulled from smoker that wrap in foil and place in the walkin cooler.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole turkey breast 50F,cooked ribs 51F,bake beans 49F,cooked chicken wings 51F. All found in the walkin cooler
12B-07-1 Critical. Observed an open beverage container on top of dishmachine
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line recommend resurfaceing. Repeat Violation.
22-22-1 Critical. Observed heavy encrusted material on can opener.
23-03-1 Observed heavy build-up of grease on hood filters
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom
40-04-1 Observed personal care item stored with food. Purse. Corrected On Site.
41A-10-1 Critical. Observedncomet improperly stored on top of dishmachine

Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 3667745
Inspection Date: Thursday, November 19, 2009
Inspection Number: 1879918
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw beef over raw pork in the walkin cooler. Corrected On Site.
08A-28-1 Critical. Observed 2 bags of ice and 1 vase of pork on the walkin freezer floor. Corrected On Site.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Cook line
25-04-1 Observed single-service items stored on floor. Prep room
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions, and hand washing sign. Bar
36-08-1 Observed 1 kick tile missing by salad cooler on cook line
37-02-1 Observed hole in wall. Mens room
42-03-1 Wet mops not hung to dry. On floor by back door in kitchen
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. North west exit in lobby
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back kitchen door. Mops,C02 tanks
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: THE BROKEN BARREL TAVERN
License Number: 1506160
License ID: 3998967
Inspection Visit ID: 3533726
Inspection Date: Monday, April 13, 2009
Inspection Number: 1816627
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29 Plumbing installed and maintained
29 Plumbing installed and maintained

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Broken Barrel Tavern in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Broken Barrel Tavern.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Broken Barrel Tavern may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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