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Hong Kong

Hong Kong
5270 Babcock St NE
Palm Bay, FL 32905
(321)837-1333

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4371335
Inspection Date: Monday, February 20, 2012
Inspection Number: 2115711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. /observed employee putting on used gloves Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /rice scoop Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
14-35-1 Observed box utilized as shelf liner front table by grill
14-51-1 Observed nonfood-grade containers used for food storage. /raw chicken containers in walk in cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
40-04-1 Observed keys,cell phone stored above the make table cooks line Corrected On Site.

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4371336
Inspection Date: Monday, August 01, 2011
Inspection Number: 2115712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw beef stored with lie mein noodles long freezer Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /prrep table and reach in cooler cooks line Corrected On Site.
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. /reuse of grocery bage as storage bag for for raw pirk Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line Corrected On Site.
23-07-1 Observed gaskets with moderate slimy/mold-like build-up. /front line reach in cooler
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /hot shot bug spray

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4273530
Inspection Date: Monday, June 20, 2011
Inspection Number: 2053938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture found at 78F. Recommend rapid chill. Corrected On Site.
08A-26-1 Critical. Observed containers of raw beef and raw chicken stored over ready to eat sauces in the walkin cooler. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4031690
Inspection Date: Monday, December 13, 2010
Inspection Number: 2010081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented can of bamboo shoots
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture 48F on cook line cart.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken Corrected On Site.
08A-24-1 Critical. Observed sheet pan of raw chicken rstored over sheet pan of raw beef in RIF. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed containers of raw chicken and bag of carrots on the floor of walkin cooler. Corrected On Site.
22-15-1 Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can 0f hot shot. Corrected On Site.

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4077358
Inspection Date: Thursday, July 15, 2010
Inspection Number: 2010082
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4031691
Inspection Date: Wednesday, July 14, 2010
Inspection Number: 2010082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 74F on cook line counter. Manager states only out half hour. Recommend Rapid chill Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw pork 51F,raw beef 53F,cooked diced bbq pork 51Fcooked chicken 54F all in the cook line RIC.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked brown rice 112F. Recommend rapiid reheat Corrected On Site.
04-01-1 Critical. Cook line RIC is incapable of maintaining potentially hazardous food at proper temperatures of 41F or below. Ambient temperature is 58. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW This violation must be corrected by : 07/14/2010.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Bags of raw chicken overbags of raw pork in RIF
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 3720488
Inspection Date: Friday, February 19, 2010
Inspection Number: 1914621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Walkin cooler. Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Uncooked rice containers. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked breaded chicken 46F on cook line counter. Corrected On Site. Recommend rapid chill
08A-24-1 Critical. Observed raw chicken over raw beef in the RIF Corrected On Site.
08A-26-1 Critical. Observed containers of raw chickenstored over sauces in the walkin cooler. Corrected On Site.
08A-28-1 Critical. Observed a container of raw pork on floor of walkin cooler. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour containers
14-51-1 Observed recycled plastic bags being used as food storage bags in white RIF.
14-51-1 Observed nonfood-grade containers used for food storage. Pla tic grocery bags being used as food storage bags in RIF.

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 3566167
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1823235
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hong Kong, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Hong Kong, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hong Kong, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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