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Hong Kong

Hong Kong
5270 Babcock St NE
Palm Bay, FL 32905
(321)837-1333

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 5310123
Inspection Date: Tuesday, September 02, 2014
Inspection Number: 2412485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in storage area containers of salt
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / a couple through out kitchen
08B-38-4 Basic.Food stored on floor. / raw pork in container
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / chest freezer **. Repeat Violation**
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink. / by the 3 compartment sink
23-24-4 Basic.Moderate Buildup of food debris/soil residue on all equipment door handles.
25-52-4 Basic.Reuse of single-use number 10 cans. / for several items cooks line and cooler
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. / open rice bowl next to prep sink and buckets of sauce under 3 compartment sink
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / front line **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 10 ppm chlorine**Corrected On-Site**to 50 ppm chlorine **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
01B-14-4 High Priority.Shell eggs in use or stored with cracks or broken shells. Re-educated One empty egg shell on front of carton not near or touching any other eggs **Corrected On-Site**
22-28-4 Intermediate.Interior of walk -in -cooler shelving soiled with modeate accumulation of food residue.
22-26-4 Intermediate.Moderate Buildup of soiled material on racks in the tall reach in freezer back area

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 5263185
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-43-4 Basic.Chest freezer Gaskets/seals in disrepair
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink. Handles
36-47-4 Basic.Hood moderately soiled with accumulated grease.
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site** **. Repeat Violation**
25-52-4 Basic.Reuse of single-use number 10 cans.
36-18-4 Basic.Several Floor tiles cracked, broken or in disrepair.
08B-38-4 Basic.Soy sauce buckets stored on floor.
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.
14-17-4 Basic.Walk-in cooler shelves with heavy rust that has pitted the surface.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. MSG stored in soy sauce bucket not labled
22-02-4 Intermediate.Heavy Accumulation of food debris/grease on grinder
31B-03-4 Intermediate.No soap provided at handwash sink. Kitchen

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4987475
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2305748
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area
14-38-4 Basic.Food storage container lid cracked or broken. Sugar
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **. Repeat Violation**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris.
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. For raw chicken in the walk in cooler **Corrected On-Site** **. Repeat Violation**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Interior lid of crock pot
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Restrooms **Corrected On-Site** **. Repeat Violation**

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4987476
Inspection Date: Monday, August 19, 2013
Inspection Number: 2305749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. / bulk container rice storage area **Corrected On-Site**
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / utilizing a piece of wood to hold brick for knive sharpening need to seal it properly
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk product **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / for raw chicken in walk in cooler **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken stored behind the raw beef in top of the reach in cooler **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / purple cleaner

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4987476
Inspection Date: Monday, August 19, 2013
Inspection Number: 2305749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. / bulk container rice storage area **Corrected On-Site**
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / utilizing a piece of wood to hold brick for knive sharpening need to seal it properly
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk product **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / for raw chicken in walk in cooler **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken stored behind the raw beef in top of the reach in cooler **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / purple cleaner

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4706790
Inspection Date: Wednesday, February 06, 2013
Inspection Number: 2220059
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested below 50 ppm room temp **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site**
36-47-4 Basic.Hood soiled with accumulated grease.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4624619
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans.
08A-05-1 Critical.- Fruits/vegetables not washed prior to preparation. /pepers and raw broccoli
08A-21-1 Critical.- Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /raw broccoli and peppers
08A-28-1 Critical.- Observed food stored on floor. /walk in cooler Corrected On Site.
23-03-1 Observed moderate build-up of grease under hood filters grease hanging
41A-04-1 Critical.- Observed toxic item on premise that is not required for the operation of establishment. /black flag spray
47-05-2 Critical.- Observed a splitter/multi-plug adapter in use. In back of steamtable For reporting purposes only.

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4371335
Inspection Date: Monday, February 20, 2012
Inspection Number: 2115711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. /observed employee putting on used gloves Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /rice scoop Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
14-35-1 Observed box utilized as shelf liner front table by grill
14-51-1 Observed nonfood-grade containers used for food storage. /raw chicken containers in walk in cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
40-04-1 Observed keys,cell phone stored above the make table cooks line Corrected On Site.

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4371336
Inspection Date: Monday, August 01, 2011
Inspection Number: 2115712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw beef stored with lie mein noodles long freezer Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /prrep table and reach in cooler cooks line Corrected On Site.
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. /reuse of grocery bage as storage bag for for raw pirk Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line Corrected On Site.
23-07-1 Observed gaskets with moderate slimy/mold-like build-up. /front line reach in cooler
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /hot shot bug spray

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4273530
Inspection Date: Monday, June 20, 2011
Inspection Number: 2053938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture found at 78F. Recommend rapid chill. Corrected On Site.
08A-26-1 Critical. Observed containers of raw beef and raw chicken stored over ready to eat sauces in the walkin cooler. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4031690
Inspection Date: Monday, December 13, 2010
Inspection Number: 2010081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented can of bamboo shoots
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture 48F on cook line cart.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken Corrected On Site.
08A-24-1 Critical. Observed sheet pan of raw chicken rstored over sheet pan of raw beef in RIF. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed containers of raw chicken and bag of carrots on the floor of walkin cooler. Corrected On Site.
22-15-1 Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can 0f hot shot. Corrected On Site.

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4077358
Inspection Date: Thursday, July 15, 2010
Inspection Number: 2010082
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 4031691
Inspection Date: Wednesday, July 14, 2010
Inspection Number: 2010082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 74F on cook line counter. Manager states only out half hour. Recommend Rapid chill Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw pork 51F,raw beef 53F,cooked diced bbq pork 51Fcooked chicken 54F all in the cook line RIC.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked brown rice 112F. Recommend rapiid reheat Corrected On Site.
04-01-1 Critical. Cook line RIC is incapable of maintaining potentially hazardous food at proper temperatures of 41F or below. Ambient temperature is 58. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW This violation must be corrected by : 07/14/2010.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Bags of raw chicken overbags of raw pork in RIF
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 3720488
Inspection Date: Friday, February 19, 2010
Inspection Number: 1914621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Walkin cooler. Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Uncooked rice containers. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked breaded chicken 46F on cook line counter. Corrected On Site. Recommend rapid chill
08A-24-1 Critical. Observed raw chicken over raw beef in the RIF Corrected On Site.
08A-26-1 Critical. Observed containers of raw chickenstored over sauces in the walkin cooler. Corrected On Site.
08A-28-1 Critical. Observed a container of raw pork on floor of walkin cooler. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour containers
14-51-1 Observed recycled plastic bags being used as food storage bags in white RIF.
14-51-1 Observed nonfood-grade containers used for food storage. Pla tic grocery bags being used as food storage bags in RIF.

Inspection For: HONG KONG
License Number: 1506158
License ID: 3994667
Inspection Visit ID: 3566167
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1823235
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hong Kong in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Hong Kong.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hong Kong may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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