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Laloos

Laloos
2040 Palm Bay Rd NE
Suites 4&5
Palm Bay, FL 32905
(321)327-2929

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LALOOS
License Number: 1506123
License ID: 3881722
Inspection Visit ID: 4365571
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2111318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /eggplant patty's recommended rapid reheat to 165 degrees f
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw whole shell egg stored over cooked eggplant reeach in cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /flour
22-28-1 Critical. Observed interior of all reach-in cooler moderately soiled with accumulation of food residue. Repeat Violation.
23-06-1 Observed build-up of food debris,on all shelving
37-14-1 Observed ceiling in disrepair. /ceiling perling heavily over prep area table. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: LALOOS
License Number: 1506123
License ID: 3881722
Inspection Visit ID: 4365572
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2111319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse p. I. C discarded chic peas
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /rice at 110 degrees f, ox tail at 100 degrees f. Repeat Violation. /operator stated only out for 1/2 hr recommended rapid reheat to 165 degreesf
03D-01-1 Critical. Observed food being cooled by nonapproved method. /utilizing large heavy plastic containers Corrected On Site.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. /chic peas p. I. C discarded
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /raw chicken -39 degrees f Corrected On Site.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. /shrimp/40 degrees f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /bag of flour kitchen area
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /employee handwashing sink kitchen area Corrected On Site.
36-10-1 Observed floors heavily soiled especially crates on floor as storage /. Repeat Violation.
37-14-1 Observed ceiling peeling paint chipping kitchen area
41A-07-1 Critical. Observed container of medicine improperly stored. /aspirin on top of microwave

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LALOOS
License Number: 1506123
License ID: 3881722
Inspection Visit ID: 4212208
Inspection Date: Tuesday, May 24, 2011
Inspection Number: 1979217
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LALOOS
License Number: 1506123
License ID: 3881722
Inspection Visit ID: 3987152
Inspection Date: Thursday, March 24, 2011
Inspection Number: 1979217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. ALL BAKING SODA CONTAINERS IN RIC
03B-03-1 Critical. Cooked chicken,red beans found at buffett not held at 135 degrees Fahrenheit or above. 123F. Recommend to reheat to 165F. Corrected On Site. Placed on stove
05-08-1 Critical. Thermometer provided to measure temperature of food product. Broken
08A-20-1 Critical. Displayed food not properly protected from contamination. Buffet
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIF
08A-26-1 Critical. Observed bags not sealed over boxes of spinach in RIF.
14-50-1 Observed a nonfood-grade basting brush used in food. Cloth
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in frezer moderatly soiled with accumulation of food residue.
23-05-1 Observed moderate residue build-up on exterior surfae of RIC
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
36-15-1 Observed food debris accumulated on kitchen floor under All equipment through out kitchen.
36-22-1 Observed floor area(s) covered with standing water. Cook line

Inspection For: LALOOS
License Number: 1506123
License ID: 3881722
Inspection Visit ID: 3987153
Inspection Date: Tuesday, October 05, 2010
Inspection Number: 1979218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observedraw shrimp thawed in standing water. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container above cooked foods in RIC
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
14-51-1 Observed plastic grocery bags and thank you bags used for food storage in RIF. Repeat Violation.
14-51-1 Observed plastic bins used for food storage
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue. Repeat Violation.
23-06-1 Observed moderate build-up of food debris on shelves
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LALOOS
License Number: 1506123
License ID: 3881722
Inspection Visit ID: 3653131
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1869712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw bags of goat stored over seasonings,and vegitables in the RIF
14-51-1 Observed nonfood-grade containers used for Raw meats. Plastic recycle bags in RIF. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in freezer heavly soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on hood filters
25-06-1 Observed single-service articles stored without protection from contamination. Plastic ware at the front counter
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door self closing device broken
36-08-1 Observed floor and wall junctures not coved. Mop/utility room
40-04-1 Observed personal care item stored with food. Hatsvand shirts stored on the same shelf with food on the front line display cooler
41A-02-1 Critical. Observed toxic item stored by food. Drybstorage closet
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Combat roach bait Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid for bugs on cook line counter. Corrected On Site.

Inspection For: LALOOS
License Number: 1506123
License ID: 3881722
Inspection Visit ID: 3653132
Inspection Date: Friday, October 09, 2009
Inspection Number: 1869713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. Cut chicken is stored in non food grade plastic bags
31-09-1 Critical. Handwash sink not accessible for employee use at all times. The front hand wash sink was blocked from use by a sanitizer bucket Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LALOOS
License Number: 1506123
License ID: 3881722
Inspection Visit ID: 3469010
Inspection Date: Tuesday, February 17, 2009
Inspection Number: 1810002
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bags of dry foods are on the floor in the kitchen
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In use knives are stored between the wall and the back of the prep sink
23-03-1 Observed build-up of grease on nonfood-contact surface. On the hood filters
25-04-1 Observed single-service items stored on floor. To go containers are on the floor in the utility closet and in the office
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back kitchen door is not self closing
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-10-1 Light not functioning. On the hood system
41A-02-1 Critical. Observed toxic item stored by food. Chemical spray bottles are stored with food on a metal rack in the kitchen
49-12-2 Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. A 20 lb lp gas tank is in the kitchen
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: LALOOS
License Number: 1506123
License ID: 3881722
Inspection Visit ID: 3434595
Inspection Date: Monday, November 10, 2008
Inspection Number: 1806154
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. 3 door RIC
15-35-1 Restroom door exposed to constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Laloos, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Laloos, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Laloos, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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