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Willis Deli

Willis Deli
4450 Dixie Hwy NE
Palm Bay, FL 32905

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: WILLIS DELI
License Number: 1506080
License ID: 3749999
Inspection Visit ID: 4359561
Inspection Date: Monday, January 30, 2012
Inspection Number: 2106694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /all salads,deli meats
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /relish,onions on self service bar not protected from contamination Corrected On Site.
13-03-1 Observed employee with no hair restraint.

Inspection For: WILLIS DELI
License Number: 1506080
License ID: 3749999
Inspection Visit ID: 4429646
Inspection Date: Monday, September 26, 2011
Inspection Number: 2106695
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WILLIS DELI
License Number: 1506080
License ID: 3749999
Inspection Visit ID: 4359562
Inspection Date: Monday, July 25, 2011
Inspection Number: 2106695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /whole shell eggs over dressings and deli meats stored on top of carton Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /cutting onions Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. / front line
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WILLIS DELI
License Number: 1506080
License ID: 3749999
Inspection Visit ID: 4192896
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 2020400
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WILLIS DELI
License Number: 1506080
License ID: 3749999
Inspection Visit ID: 4046603
Inspection Date: Monday, February 21, 2011
Inspection Number: 2020400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham salad,chicken salad,sliced ham,sliced turkey,turna salad all found in the cook line RIC above 50F over night.
03D-01-1 Critical. Observed cooked diced chicken being cooled by nonapproved method. In deep plastic covered container. Corrected On Site. Removed lid and put in RIF.
04-01-1 Critical. Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures of 41F or below. Ambient temperature was 54F. This violation must be corrected by : 02/22/2011.
10-01-1 In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.

Inspection For: WILLIS DELI
License Number: 1506080
License ID: 3749999
Inspection Visit ID: 4046604
Inspection Date: Tuesday, August 03, 2010
Inspection Number: 2020401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad,egg salad,chicken salad
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling cash.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions,soap,hand wash sign. Kitchen
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WILLIS DELI
License Number: 1506080
License ID: 3749999
Inspection Visit ID: 3711986
Inspection Date: Monday, March 01, 2010
Inspection Number: 1910640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WILLIS DELI
License Number: 1506080
License ID: 3749999
Inspection Visit ID: 3711987
Inspection Date: Monday, July 06, 2009
Inspection Number: 1910641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /franfuters
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee stirrers self service
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /by kitchen door For reporting purposes only.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WILLIS DELI
License Number: 1506080
License ID: 3749999
Inspection Visit ID: 3555085
Inspection Date: Friday, May 01, 2009
Inspection Number: 1820584
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41B Critical. Toxic items labeled and used properly

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Willis Deli, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Willis Deli, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Willis Deli, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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