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Pizza Hut/Wing Street

Pizza Hut/Wing Street
1840 Eldron Blvd SE
Unit B-7
Palm Bay, FL 32909
(321)953-9968

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PIZZA HUT
License Number: 1506070
License ID: 4147020
Inspection Visit ID: 4381285
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2123475
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. /removed for cleaning For reporting purposes only.

Inspection For: PIZZA HUT
License Number: 1506070
License ID: 4147020
Inspection Visit ID: 4381286
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2123476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
22-22-1 Critical. Observed moderately encrusted material on can opener.
24-08-1 Equipment and utensils not properly air-dried. /cambros

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1506070
License ID: 4147020
Inspection Visit ID: 3986951
Inspection Date: Tuesday, January 04, 2011
Inspection Number: 1979060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. /covering before at the desired temperature. Repeat Violation.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. /handle in pizza cheese Corrected On Site.
23-06-1 Observed mild build-up of food debris,reach in cooler gaskets

Inspection For: PIZZA HUT
License Number: 1506070
License ID: 4147020
Inspection Visit ID: 3986952
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 1979061
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method/ pasta covered before reaching the desired temperature of 41 degrees f
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1506070
License ID: 4147020
Inspection Visit ID: 3831685
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1923888
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Hot box
23-03-1 Observed heavy build-up of grease on hood filters above fryers

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Pizza Hut/Wing Street, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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