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Quality Inn - Breakfast Bar

Quality Inn - Breakfast Bar
1881 Palm Bay Rd NE
Palm Bay, FL 32905
(321)723-8181

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4566894
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2153329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed mold like substance on air conditioning vent cover in storage area

Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4435029
Inspection Date: Thursday, October 06, 2011
Inspection Number: 2127576
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4386746
Inspection Date: Thursday, October 06, 2011
Inspection Number: 2127575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4386747
Inspection Date: Tuesday, August 02, 2011
Inspection Number: 2127576
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave mildly soiled.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. /by 3 compartment sink
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
47-06-2 Critical. Observed several extension cords in use for non-temporary period. For reporting purposes only.
51-16-1 No plan review submitted and bar re-opened in establishment / must submitt plans for bar. Bar was part of a restaurant which has been closed for a couple of years operator states they are only going utiluze the bar for whuch they are submitting plans for the bar If the operator decides to utilize the kitchen they must submitt plans for that part and have inspected before serving the public

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6 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4281388
Inspection Date: Wednesday, June 29, 2011
Inspection Number: 2056023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. /employee handwashing sink Corrected On Site.

Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4259364
Inspection Date: Thursday, June 02, 2011
Inspection Number: 2049892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed Precooked sausage patties thawed at room temperature. Corrected On Site.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4232939
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 2043717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. STORAGE RIC
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4157797
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 2026519
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4073694
Inspection Date: Monday, December 13, 2010
Inspection Number: 2026519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
05-09-1 Critical. No conspicuously located thermometer in holding unit. All storage RIC
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Eggs and sausage in steam table. Repeat Violation.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing station
37-01-1 Ceiling tile missing. Kitchen
51-18-1 No copy of latest inspection report. Corrected On Site. Printed off line.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. Repeat Violation.

Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 3927573
Inspection Date: Friday, July 02, 2010
Inspection Number: 1940919
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
2 Original container: properly labeled, date marking
53a Critical. Food management certification valid
53b Critical. Employee training validation
8a Food protection during storage, preparation, display, service, transportation

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4080442
Inspection Date: Tuesday, June 08, 2010
Inspection Number: 2027275
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: QUALITY INN CONTINENTAL BREAKFAST
License Number: 1506015
License ID: 4227831
Inspection Visit ID: 4080441
Inspection Date: Wednesday, March 03, 2010
Inspection Number: 2027275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50 Critical. Current license properly displayed
53a Critical. Food management certification valid

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Quality Inn - Breakfast Bar, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Quality Inn - Breakfast Bar, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Quality Inn - Breakfast Bar, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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