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Papa John's #3413

Papa John's #3413
3425 Bayside Lakes Blvd
Suite 101
Palm Bay, FL 32909
(321)728-8901

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 5303772
Inspection Date: Monday, August 18, 2014
Inspection Number: 2408131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - tomato and vegetable slicer
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **. Repeat Violation**
21-29-4 Basic.Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. - pizza cooler door by hand sink and 3rd door from hand sink **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 5245071
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2383436
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee cell phone and bag **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / scoops on pizza line items **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza line, manager states it's ordered
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk flour container **Corrected On-Site**

Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 5060853
Inspection Date: Monday, December 23, 2013
Inspection Number: 2357366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Ponytail swinging
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza line
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.

Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 5060852
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2357365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 5060852
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2357365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**

Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 4691136
Inspection Date: Friday, February 01, 2013
Inspection Number: 2208263
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Observed metal pizza cutters badly chipped
22-05-4 Intermediate.Prep Cutting board stained

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 4353127
Inspection Date: Monday, March 05, 2012
Inspection Number: 2101932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
29-11-1 Observed leaking faucet at plumbing fixture. /at 3 compartment sink

Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 4353128
Inspection Date: Monday, August 29, 2011
Inspection Number: 2101933
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. /pizza toppings Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 4016793
Inspection Date: Thursday, December 23, 2010
Inspection Number: 1999769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
22-22-1 Critical. Observed mildly encrusted material on can opener. Corrected On Site.
22-23-1 Critical. Observed mildly encrusted, soiled material on slicer.

Inspection For: PAPA JOHNS PIZZA #3413
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 4016794
Inspection Date: Friday, July 02, 2010
Inspection Number: 1999770
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
9 Foods handled with minimum contact

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHNS PIZZA
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 3682452
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1890099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make cooler. Manager states they are on order.

Inspection For: PAPA JOHNS PIZZA
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 3682453
Inspection Date: Wednesday, December 02, 2009
Inspection Number: 1890100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza make cooler.
51-29-1 Observed no child labor law poster. Has minors working under the age of 17 yearsvof age.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAPA JOHNS PIZZA
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 3228052
Inspection Date: Monday, January 05, 2009
Inspection Number: 1698418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Outer openings not protected with self-closing doors. The back exterior door is not self closing

Inspection For: PAPA JOHNS PIZZA
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 3228053
Inspection Date: Thursday, October 23, 2008
Inspection Number: 1698419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41A-10-1 Critical. Observed toxic item improperly stored. Stored with single use paper products Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PAPA JOHNS PIZZA
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 3003165
Inspection Date: Wednesday, April 02, 2008
Inspection Number: 1622813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: PAPA JOHNS PIZZA
License Number: 1505999
License ID: 3584129
Inspection Visit ID: 2827972
Inspection Date: Monday, July 23, 2007
Inspection Number: 1537176
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35b Critical. Outer openings protected from insects, rodent proof
45 Critical. Fire extinguishers - proper and sufficient
51 Other conditions sanitary and safe operation
56 Copy of Chapter 509, Florida Statutes, available

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #3413 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Papa John's #3413.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #3413 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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