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Sushi Mori Restaurant

Sushi Mori Restaurant
1105 Palm Bay Rd
Suite F
Palm Bay, FL 32905
(321)676-2330

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Sushi Mori Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Sushi Mori Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009052506 - On December 03, 2009 Sushi Mori Restaurant, Palm Bay was ordered to pay $250 for violations observed during its September 22, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 5391242
Inspection Date: Monday, December 22, 2014
Inspection Number: 2443965
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler lettuce
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. /sushi line **Corrected On-Site**
14-38-4 Basic.Food storage container/container lid cracked or broken. /cracked wooden bowl operator discarded **Corrected On-Site**
08B-36-4 Basic.Food stored in a location that is exposed to splash batter on the back hand wash sink
08B-38-4 Basic.Food stored on floor. / rice in the dishmachine area/ operator states she is taking it home **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / rice scoop
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board/ prep area
08B-13-4 Basic.Stored food not covered in walk-in cooler. /rice
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked asparagus ,veggies 45-49°lo operator states only in unit 2 hrs recommended rapid chill- operator took corrective action and has ample refrigeration
08A-01-4 High Priority.Raw animal food stored over cooked food. / raw whole shell eggs over uncovered rice walk in cooler
01B-14-4 High Priority.Shell eggs in use or stored with cracks or broken shells. 1-broken egg on flat operator discarded **Corrected On-Site**
31A-11-4 Intermediate.Both Hand wash sinks used for purposes other than handwashing. / dumping
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder/ sushi cooler # 2
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / pink cleaner **Corrected On-Site**

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 5309682
Inspection Date: Monday, August 11, 2014
Inspection Number: 2412196
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. / rice by dish machine and food on floor walk- in-freezer
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / sushi line
02C-08-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. / tuna for sushi

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 5197913
Inspection Date: Wednesday, April 30, 2014
Inspection Number: 2327161
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 5017667
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2327161
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 1-8-13 **Warning**
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site** **Warning**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site** **. Repeat Violation** **Warning**
36-24-4 Basic.Several small Holes in wall. Sushi bar, by dish machine **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Foam bowl of sugar recommend labeling. **Corrected On-Site** **Warning**
24-18-4 Basic.utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
12A-19-4 High Priority.Employee washed hands with cold water. Rewashed hands **Corrected On-Site** **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempra batter mixed at 1:15 not marked. **Corrected On-Site** **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi grade fish that's served raw. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 5017668
Inspection Date: Friday, August 09, 2013
Inspection Number: 2327162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic. Moderate Accumulation of debris inside warewashing machine.
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bulk containers
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
36-19-4 Basic.Floor under dishmachine or three-compartment sink area heavily soiled.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
10-08-4 Basic.Ice scoop handle in contact with ice.
02D-05-4 Basic.Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Bulk storage containers
36-27-4 Basic.Wall soiled with accumulated food debris. Soup station
08B-38-4 Basic.pan of food on the walk in freezer floor
36-72-4 Basic.walk-in freezer floor moderately soiled.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw over sauces in the walk in cooler **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 5017668
Inspection Date: Friday, August 09, 2013
Inspection Number: 2327162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic. Moderate Accumulation of debris inside warewashing machine.
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bulk containers
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
36-19-4 Basic.Floor under dishmachine or three-compartment sink area heavily soiled.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
10-08-4 Basic.Ice scoop handle in contact with ice.
02D-05-4 Basic.Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Bulk storage containers
36-27-4 Basic.Wall soiled with accumulated food debris. Soup station
08B-38-4 Basic.pan of food on the walk in freezer floor
36-72-4 Basic.walk-in freezer floor moderately soiled.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw over sauces in the walk in cooler **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 4704979
Inspection Date: Wednesday, April 03, 2013
Inspection Number: 2218691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Flower in the prep area was under the hand towel dispenser, **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. In use wooden bowels are cracked **. Repeat Violation**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On the spice shelf in the prep room
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 4704980
Inspection Date: Wednesday, October 03, 2012
Inspection Number: 2218692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. /miso soup operator discarding
05-09-1 Critical.- No conspicuously located thermometer in holding unit. /sushi reach in. Repeat Violation. Corrected On Site.
08A-15-1 Critical.- Food not stored in a clean/dry location that is not exposed to splash/dust/ flour by fryer and employee hand wash not protected from splash Corrected On Site.
08B-04-1 Critical.- Observed utilizing cloth under cutting boards
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. /wood bowls-utilized for food
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. To 50 ppm had to change container
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /prep area
23-03-1 Observed heavy build-up of grease/gunk on table under microwave
23-06-1 Observed heavy build-up of food debris on speed rack in walk in cooler
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /by register For reporting purposes only.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 4624599
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Sushi refrigerator,sushi reach in Corrected On Site.
12A-03-1 Critical.- Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. /sushi chef washed hands in 3 compartment sink Corrected On Site.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation. Must be sure to check chlorine containner kevels to be sure machine is distributing proper ppm amount
22-21-1 Critical.- Observed moderate soil buildup inside the back ice bin/waite station
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. /employee handwashing sink sushi area
36-15-1 Observed floors moderately soiled under wire rack,and other storage shelving in the kitchen area
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /by register For reporting purposes only.

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 4369228
Inspection Date: Friday, January 13, 2012
Inspection Number: 2114103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. /not following the time as public health control procedure for sushi rice Corrected On Site.
08A-12-1 Critical. Observed food stored in undrained ice. /lettuce,shrimp
08A-28-1 Critical. Observed food stored on floor. /walk in cooler and freezer. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
24-05-1 Clean bowls not properly inverted shelf back kitchen
40-04-1 Observed personal care item stored with food. /tooth brush,toith paste above rice. Repeat Violation.
41A-07-1 Critical. Observed container of medicine improperly stored. /eye drops stored in small sushi refrigerator front line

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 4369229
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2114104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. /has written plan for sushi rice not following procedure properly Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler/pot of sauce
08A-28-1 Critical. Observed food stored on floor. /walk in freezer /several boxes
22-19-1 Critical. Observed interior of microwave moderately soiled.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
23-05-1 Observed residue/gunk build-up on shelving holding cleaner spray bottles
24-06-1 Observed clean dishes,pots on dusty/residued shelving
40-04-1 Observed cigarettes stored in small freezer front sushi line area/tooth brush and tooth paste above rice front sushi line

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 4185245
Inspection Date: Monday, April 04, 2011
Inspection Number: 2020350
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 4046539
Inspection Date: Friday, February 04, 2011
Inspection Number: 2020350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Sushi menu doesn't state what's raw or cooked. Parasite destruction for fresh salmon done by distributer
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL FISH USED for sushi
14-41-1 bamboo wraps in use for sushi
22-27-1 Critical. Observed interior of toadter oven heavily encrusted with grease and/or soil deposits.
23-06-1 Observed build-up of food debris on counter at drink station. Repeat Violation.
23-06-1 Observed heavy build-up of food debris on shelves at cook line in main kitchen
30-02-1 Critical. Vacuum breaker mising at hose bibb. For green hose
36-13-1 Observed moderate grease accumulated under cooking equipment.
37-05-1 Observed wall soiled with accumulated food debris. Cook line in main kitchen. Repeat Violation.

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 4046540
Inspection Date: Monday, September 27, 2010
Inspection Number: 2020351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice. Corrected On Site.
08A-26-1 Critical. Observed pan of raw beef and raw chicken stored over vegitables and sauces in the walkin cooler. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed case of raw beef on floor of walkin freezer
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
21-12-1 Wet wiping cloths not stored in sanitizing solution between uses. Sushi bar. Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
23-06-1 Observed moderate build-up of food debris on shelves at server station
23-06-1 Observed heavy build-up of food debris on exterior of crock pot
30-02-1 Critical. Vacuum breaker mising at hose bibb. At mop sink for green hose. Repeat Violation.
31-12-1 Critical. Observed server hand sink used as a dump station. Straws in hand sink
36-15-1 Observed food debris accumulated on kitchen floor under 3 bay sink and dishmachine.
37-05-1 Observed wall moderatly soiled with accumulated food debris. Pre area/kitchen. Repeat Violation.
37-05-1 Observed wall heavily soiled with accumulated food debris. Kitchen
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Jug 0f home defense behind ice machine and can of roach spray on shelf at mop sink. Repeat Violation. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 3711965
Inspection Date: Wednesday, March 31, 2010
Inspection Number: 1910624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Pan with flour used for battering fish next to hand wash sink in kitchen
08A-26-1 Critical. Observed raw pork and raw chicken stored over sauces and cooked rice in the walkin cooler
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
23-03-1 Observed build-up of food and grease on on shelves of cook line
30-02-1 Critical. Vacuum breaker mising at hose bibb. On y connection at the mop sink for green hose
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Sushi hand sink
36-15-1 Observed food debris accumulated on kitchen floor. Under white cabinet at the soda station
37-05-1 Observed wall soiled with accumulated food debris. Kitchen cook and prep line
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Jug of inspectcide and can of roach kill stored above mop sink

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 3830838
Inspection Date: Wednesday, January 13, 2010
Inspection Number: 1910625
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 3779179
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1910625
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Violation: 01B-16-1Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-27-1 Critical. Violation: 02-27-1Failure to maintain proper freezing records on nonexempt fish for 90 days. /retrained on the record keeping-started caught it up-follow-up on next unannounced inspection if not complied an administrative action maybe requested
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /eel,krab sushi reach in cooler hrs-stop sale-Krab 48 degrees f-front part of tray on right side of sushi reach in cooler-50 degrees f- eel on left side of sushi cooler not able to determine again how long product out of temperature stop sale-middle part of unit product at fish 41 degrees-explained yesterday to operator to repostion product so it would stay colder-but he didn't -
15-35-1 Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /bamboo mat with string wrapped/ordering proper bamboo mats-extended to next unannounced
47-06-2 Critical. Violation: 47-06-2Observed extension cord in use for non-temporary period. /for small freezer For reporting purposes only.

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 3711966
Inspection Date: Monday, September 21, 2009
Inspection Number: 1910625
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-27-1 Critical. Failure to maintain proper freezing records on nonexempt fish for 90 days.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /eel,krab sushi reach in ove 4 hrs-stop sale
05-09-1 Critical. No conspicuously located thermometer in holding unit. /sushi reach in cooler. Repeat Violation.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /no hot water at the employee hand sink sushi bar area. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /coffee on sushi prep table
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /bamboo mat with string wrapped
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /sushi table. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /sushi handsink. Repeat Violation.
29-08-1 Plumbing system in disrepair. /hot water broken at hand sink the sushi bar area
47-06-2 Critical. Observed extension cord in use for non-temporary period. /for small freezer For reporting purposes only.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 3533108
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1816588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /sushi cooler
12A-17-1 Critical. Observed employee improperly washing hands. /washing hamds without hot water
16-08-1 Critical. Sink compartments are correct size but facity utilizes small basins for soapy water and sanitizer not properly washing or sanitizing
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
29-08-1 Plumbing system in disrepair. /employee hand sink by sushi bar-hot water nozzle broke

Inspection For: SUSHI MORI
License Number: 1505985
License ID: 3948428
Inspection Visit ID: 3492458
Inspection Date: Thursday, March 19, 2009
Inspection Number: 1812323
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-29-1 Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Need approved hand sanitizer at the sushi area hand wash sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop sink.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sushi Mori Restaurant in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Sushi Mori Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sushi Mori Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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