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Fired Up Coal Oven Pizzeria

Fired Up Coal Oven Pizzeria
195 Malabar Rd NW
Suite 101
Palm Bay, FL 32907
(321)727-3473

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 5486767
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2472357
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. - by mop sink
08B-38-4 Basic.Food stored on floor. - jugs of oil in back prep area **Corrected On-Site** **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - pizza cooler **Corrected On-Site**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up. - hot line cooler and freezer **. Repeat Violation**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, corrected to 300 ppm
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - bulk containers **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. - tomato sauce 96°f, manager estimates at this time for 30 mins, reheated to 170°f **. Repeat Violation**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - reading 35°f, food temping 43°f and walkin thermostat is broken
22-05-4 Intermediate.Cutting board(s) stained/soiled. - all
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. - sanitizer **Corrected On-Site**

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 5309712
Inspection Date: Tuesday, September 16, 2014
Inspection Number: 2412212
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
08B-38-4 Basic.Food stored on floor. - buckets of pepperocinis and feta **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - salad cooler
23-09-4 Basic.Soiled reach-in cooler gaskets. - pizza cooler **. Repeat Violation**
08B-13-4 Basic.Stored food not covered in walk-in cooler. - lasagna **Corrected On-Site**
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. - tomato sauce made yesterday 54°f
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - butter 79°f, manager discarded. Salad cooler- deli meats 43°f, cooked chicken 46°f, feta 52°f, manager discarded feta
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. - tomato sauce 120-124°f, reheated to 177°f
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. - chicken over mozzarella sticks **Corrected On-Site**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. And was covered - tomato sauce
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - salad cooler food temping 43-50°f, operator states his repair man is coming tomorrow for preventative maintenance. Operator put thermostat in unit and checked reading at end if inspection and read 39°f
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - lasagna and ricotta

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 5263906
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / salad station
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. / heavy amount of trash **. Repeat Violation**
22-19-4 Basic.Interior of both microwaves moderately soiled with encrusted food debris.
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. / for bread
23-09-4 Basic.Soiled reach-in cooler gaskets. / cook line
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
02D-01-4 Basic.Working containers of food removed from original container not identified by common / spice shakers **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked onions, raw chicken, ricotta 49-51 degrees f- put in the cooler at 11:00- recommended rapid chill
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles/ front server line/ heavy back server line
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / cook line

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 5191430
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2284404
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Pizza line cooler interior top door hanging off **Warning**
29-06-4 High Priority.Plumbing improperly installed. / the soda machine line is draining into a pan under the unit and the salad reach in cooler condensation line is dripping into a bowl on the floor **Warning**
16-37-4 Intermediate.Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. / need chlorine strips have quat **Warning**

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4956168
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2284404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing condiment cup to scoop chopped garlic and parm cheese **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes front line **Warning**
35A-03-4 Basic.Dead roaches on premises. / 3 dead roaches under shelving front area- 2 dead roaches under shelving back area **Warning**
14-11-4 Basic.Equipment in poor repair. Pizza line cooler interior top door hanging off **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. / under dish machine racks **Warning**
36-71-4 Basic.Floor drains/drain covers heavily soiled. / under 3 comp sink **Warning**
36-73-4 Basic.Floor soiled/has accumulation of debris. / under all shelving **Warning**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Warning**
16-21-4 Basic.Heavy Accumulation of black debris on exterior of warewashing machine. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / back sandwich line **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
14-12-4 Basic.Utensils in poor condition. / pizza peel **Warning**
36-26-4 Basic.Wall soiled with accumulated heavy black debris in dishwashing area. **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salad cooler recommended rapid chill **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / making canoli's re-educated **Corrected On-Site** **Warning**
29-06-4 High Priority.Plumbing improperly installed. / the soda machine line is draining into a pan under the unit and the salad reach in cooler condensation line is dripping into a bowl on the floor **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. / 2 live under shelving by employee hand wash sink salad prep area **Warning**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / and machine also soiled **Warning**
16-37-4 Intermediate.Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. / need chlorine strips have quat **Warning**

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4956167
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2284403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing a condiment cup as scoop for the cheese and condiments
24-05-4 Basic.Clean bowls,and to go containers not stored inverted or in a protected manner. **Corrected On-Site**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / salad reach in
14-71-4 Basic.Duct tape used to repair nonfood-contact surface/ on front of microwave
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. Chef in kitchen
36-08-4 Basic.Floor and wall junctures not coved by walk in cooler and a hole in the wall on side
22-19-4 Basic.Interior of microwave moderately. Soiled with encrusted food debris.
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / all shelving with painted wood not smooth durable or easily cleanable
14-67-4 Basic.Pizza line Reach-in cooler gasket torn/in disrepair.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / several areas
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk products
22-28-4 Intermediate.Interior of reach-in cooler moderate soiled with accumulation of food residue salad reach in cooler- tall glass door cooler
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / sanitizer

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4956167
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2284403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing a condiment cup as scoop for the cheese and condiments
24-05-4 Basic.Clean bowls,and to go containers not stored inverted or in a protected manner. **Corrected On-Site**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / salad reach in
14-71-4 Basic.Duct tape used to repair nonfood-contact surface/ on front of microwave
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. Chef in kitchen
36-08-4 Basic.Floor and wall junctures not coved by walk in cooler and a hole in the wall on side
22-19-4 Basic.Interior of microwave moderately. Soiled with encrusted food debris.
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / all shelving with painted wood not smooth durable or easily cleanable
14-67-4 Basic.Pizza line Reach-in cooler gasket torn/in disrepair.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / several areas
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk products
22-28-4 Intermediate.Interior of reach-in cooler moderate soiled with accumulation of food residue salad reach in cooler- tall glass door cooler
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / sanitizer

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4704985
Inspection Date: Monday, January 14, 2013
Inspection Number: 2218697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /cooked sausage walk in cooler
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sliced sausage in pizza line cooler above the chill line recommended rapid chill
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / whole shell eggs over cheese, onions walk in cooler
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on sandwhich line **Corrected On-Site**
14-09-4 Basic.All Cutting boards has cut marks and is no longer cleanable. ** **Corrected On-Site** **. Repeat Violation**
14-67-4 Basic.A couple Reach-in cooler gasket torn/in disrepair and also moderately soiled
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. /cooks line/pizza line
23-05-4 Basic.Soil/dust residue build-up on fans walk in cooler
23-09-4 Basic.Moderately Soiled all reach-in cooler gaskets.
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. / at employee hand washing sink Waite station prep area
29-13-4 Basic.Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. / ice bin to the coke dispensing machine dripping down back of dispensing nozzles having to place pan underneath to catch the water
29-34-4 High Priority.Vacuum breaker missing at hose bibb.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / front line

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4532660
Inspection Date: Monday, March 12, 2012
Inspection Number: 2114109
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4546209
Inspection Date: Thursday, February 09, 2012
Inspection Number: 2151120
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /for dressings. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
14-33-1 Observed tall reach in door broken cardboard utilized to cover door for reach in cooler. Repeat Violation.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
18-04-1 Observed old labels stuck to food containers after cleaning.
18-05-1 Observed old food stuck to clean dishware/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /pizza line Corrected On Site.
22-28-1 Critical. Observed interior of all reach-in cooler moderate soiled with accumulation of food residue. Repeat Violation.
23-05-1 Observed heavy residue/gunk build-up in the mop sink
24-10-1 Observed utensils stored in crevices between equipment. /knives pizza line Corrected On Site. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. /by kitchen back door
36-14-1 Observed heavy grease accumulated on kitchen floor. Repeat Violation.
37-11-1 Observed fan covers equipment soiled with accumulated dust.

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4369234
Inspection Date: Monday, January 09, 2012
Inspection Number: 2114109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /pasta,meatballs
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /blue cheese utilizing condiment cup
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
15-22-1 Observed insect control device installed over food preparation area. / fly strip by 3 compartment sink and prep area
15-31-1 Observed nonfood-contact equipment in poor repair/ glass on reach in cooler door replaced with cardboard/ door on order
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-22-1 Critical. Observed heavily encrusted material on can opener.
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzle. /at the soda station
22-28-1 Critical. Observed interior of all reach-in coolers and freezer heavily soiled with accumulation of food residue.
24-10-1 Observed utensils stored in crevices between equipment. /knives in between reach in Corrected On Site.
36-11-1 Floors not maintained smooth and durable or easily cleanable hallway by kitchen to back doir
36-13-1 Observed heavy grease accumulated under cooking equipment.
36-15-1 Observed food debris/guunk heavy accumulated on kitchen floor under reach in coolers and dough mixer
37-11-1 Observed fans covers walk in cooler moderately soiled with accumulated dust.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4369235
Inspection Date: Friday, October 21, 2011
Inspection Number: 2114110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03C Critical. WEDDING SOUP REHEAT - NEED TO BRING TO 165 F WITHIN 15 MINUTES - COS
08A Critical. FLOUR ON FLOOR BY DOUGH MIXER - COS
13 HAIR RESTRAINT - CHEF BACK AREA.
15 SHELVING NOT MAINTAINED SMOOTH/DURABLE AND EASILY CLEANABLE.
16 Critical. DISH MACHINE AND ASSOCIATED EQUIPMENT HEAVY BUILD-UP.
22 Critical. INTERIOR OF MICROWAVE HEAVILY SOILED - REPEAT.
23 HEAVY BUILD-UP OF BLACK LIKE SUBSTANCE BACK OF DRINK MACHINE.
23 HEAVY GREASE ON HOOD FILTERS.
36 HEAVY GREASE UNDER FRYERS.
41 Critical. HOT SHOP FLY SPRAY - NOT FOR COMMERCIAL USE.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4270745
Inspection Date: Thursday, June 16, 2011
Inspection Number: 2053155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 badly dented can of tuna
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings and chicken breasts found at 46F recommend rapid chill
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup used to scoop dressing. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
14-37-1 Observed salad/prep cutting board grooved/pitted and no longer cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
23-05-1 Observed sticky residue build-up on exterior surface of microwaves
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
24-10-1 Observed knife stored in crevices between equipment.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-13-1 Observed food accumulated under prep table
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4016865
Inspection Date: Tuesday, January 04, 2011
Inspection Number: 1999819
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Body of capicola dated 12/24. Corrected On Site. Operator discarded
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slied roast beef found at 49F in black RIC. Corrected On Site. Operator discarded.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Black RIC
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING RAW MEAT AND DIDN'T WASH HANDS. Corrected On Site. Washed hands.
13-03-1 Observed employee with no hair restraint.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-28-1 Critical. Observed interior of black reach-in cooler soiled with moderate accumulation of food residue.
22-28-1 Critical. Observed interior of cook line reach-in freezer moderatly soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on hood filters.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line. Corrected On Site.
36-14-1 Observed moderate grease accumulated on kitchen floor under equipment

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4077357
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 1999820
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 4016866
Inspection Date: Wednesday, July 14, 2010
Inspection Number: 1999820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of ham,salami,roast beef in walkin cooler
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in walkin cooler. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 64F cook states only 1 hour. Recommend rapid chill. Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Digital thermometer is off 2 degrees dial thermometer 1 degree. Corrected On Site. Repeat Violation.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Frozen meatballs. Corrected On Site.
12A-18-1 Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-32-1 Observed pizza make cooler gaskets torn/in disrepair. Cook line RIC. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
23-03-1 Observed heavy build-up of grease/dust on nhood filters
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line RIC by fryers
24-09-1 Observed clean equipment stored on floor.
32-13-1 Critical. No hand sanitizer in use. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish room
35A-07-1 Critical. Observed 4 small flying insects in bar area.
36-13-1 Observed moderate grease accumulated under cooking equipment.
36-15-1 Observed food debris accumulated on kitchen floor and dish area.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
37-18-1 Observed moderatly dusty ceiling tiles and/or air conditioning vent covers. Cook line
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep/cook line
41A-08-1 Critical. Observed toxic item stored above pitchers on the front line Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 3682438
Inspection Date: Wednesday, March 24, 2010
Inspection Number: 1890087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Fresh garlic oil 75F on the cook line.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of roast beef,salami in the walkin cooler. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced provolone,48F sliced turkey 48F,sliced roast beef found in silver RIC located on pizza line above 41F over night. Corrected On Site. Operator did discard foods
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil 75F. Found on cook line counter. Discarded Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Silver RIC on pizza make line ambient temperature 52F. NO WARNING ISSUED HAS OTHER RIC'S MAINTAING 41F AND BELOW.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
08A-28-1 Critical. Observedbag of oinons stored on floor 0f walkin cooler. Corrected On Site.
12A-28-1 Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. Corrected On Site.
15-32-1 Observed pizza make cooler gasket torn/in disrepair.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
24-07-1 Cleaned and sanitized linens not properly stored. Aprons on top of oven
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by a rack Corrected On Site.
32-15-1 Critical. Improper handwashing sign provided at a handsink used by food employees for AOP. Corrected On Site.
47-05-2 Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind tea station

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 3682439
Inspection Date: Monday, August 31, 2009
Inspection Number: 1890088
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
03B Critical. Hot food at proper temperatures
09 Critical. Foods handled with minimum contact
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
30 Critical. Cross-connection, back siphonage, backflow
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 3574141
Inspection Date: Thursday, June 25, 2009
Inspection Number: 1825506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and olive oil and garlic were at 67 degrees f nust be rapid chilled and kept at 41 degrees f or less Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over rte food in the walk in freezer
13-03-1 Observed employee with no hair restraint. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. A moderate build up of food debris is observed on some of t e storage shelves in the kitchen area

Inspection For: FIRED UP A COAL OVEN PIZZARIA
License Number: 1505941
License ID: 3911045
Inspection Visit ID: 3502650
Inspection Date: Thursday, May 21, 2009
Inspection Number: 1813359
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Walk in cooler
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the mop sink

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Fired Up Coal Oven Pizzeria in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Fired Up Coal Oven Pizzeria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Fired Up Coal Oven Pizzeria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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