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Subway #33809

Subway #33809
195 Malabar Rd NW
Suite 106
Palm Bay, FL 32907
(321)723-5233

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 5301043
Inspection Date: Wednesday, September 24, 2014
Inspection Number: 2406357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-10-4 Basic.Equipment or utensils cracked/chipped **Corrected On-Site**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris- fan cover.
33-16-4 Basic.Open dumpster lid.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 5263909
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
33-19-4 Basic.A lot of Garbage on the ground and/or pad around dumpster.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambro's
51-18-4 Basic.No copy of latest inspection report available.
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding/ tomatoes- re- educated **Corrected On-Site**
02D-08-4 Basic.Spray bottle containing a food product not labeled. / water **Corrected On-Site**

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4999984
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2314523
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) off in the mop sink
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
51-18-4 Basic.No copy of latest inspection report available. **. Repeat Violation**
33-16-4 Basic.Open dumpster lid.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / turkey 46 degrees fabive chill line recommended rapid chill **. Repeat Violation**

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4999983
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2314522
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / the roast beef, chicken above the chill line was 50-53 degrees f recommended rapid chill

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4999983
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2314522
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / the roast beef, chicken above the chill line was 50-53 degrees f recommended rapid chill

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4685031
Inspection Date: Monday, January 14, 2013
Inspection Number: 2203824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / handle in ground steak **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves/ stirring and scooping the soup **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. /cambros on shelf above 3 compartment sink water dripping in between stacked containers

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4626252
Inspection Date: Thursday, June 28, 2012
Inspection Number: 2166476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue/gunk build-up in the 3 compartment sink drain
25-06-1 Observed single-service articles stored without protection from contamination. /to go containers not proper inverted Corrected On Site.
36-10-1 Observed soiled floors under wire rack walk in cooler

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4346022
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2096748
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed slicer cutting board heavily grooved/pitted and no longer cleanable/. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /observed front line employee handwashing sink soiled with food debris condiment lid Corrected On Site. Repeat Violation.

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4346023
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2096749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. /cucumberd Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /dumping foods
34-10-1 Observed garbage on the ground and/or pad around dumpster.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4270759
Inspection Date: Thursday, June 16, 2011
Inspection Number: 2053149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and eggs on sandwich make cooler. Recommend rapid chill Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Philly meat
13-02-1 Observed employee with ineffective hair restraint. Corrected On Site.
23-05-1 Observed heavy residue build-up handles of paper towel dispensers
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-07-1 Critical. Observed small flying insects in prep/dish. Repeat Violation.
42-03-1 Wet mop not hung to dry.

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4031746
Inspection Date: Wednesday, December 22, 2010
Inspection Number: 2010113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35A-07-1 Critical. Observed several small flying insects in prep/dish area
37-04-1 Observed wall lightly soiled with accumulated black debris in dishwashing area.

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 4031747
Inspection Date: Wednesday, July 14, 2010
Inspection Number: 2010114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 113F in steam table on cook line. Corrected On Site. Recommend rapid reheat.
37-04-1 Observed heavy wall soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 3697378
Inspection Date: Friday, February 19, 2010
Inspection Number: 1900456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs found in steam table H. H at 122. Corrected On Site. Recommend to reheat to 165F.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front line RIC
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Corrected On Site.
14-37-1 Observed individual cutting board BADLY grooved/pitted and heavy accumulation of black substance
22-17-1 Critical. Observed heavy soiled reach-in cooler gaskets. Front line.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs.

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 3697379
Inspection Date: Monday, August 31, 2009
Inspection Number: 1900457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
22 Critical. Food contact surfaces of equipment and utensils clean
29 Plumbing installed and maintained
37 Walls, ceilings, and attached equipment, constructed, clean
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 3242823
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1708655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food debris are observed in the front line handwash sink
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up under shelves in the walk in cooler
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment. The manage on duty has no proof of being a certified food manager. Has been a manager more than 30 days

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 3242824
Inspection Date: Wednesday, November 26, 2008
Inspection Number: 1708656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. / water,condiments by prep table
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
25-04-1 Observed single-service items stored on floor. /to go cups Corrected On Site.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on walk in cooler floor.
37-11-1 Observed ceiling light shield on front line hanging off
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. /through out

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 2902552
Inspection Date: Tuesday, February 05, 2008
Inspection Number: 1571015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. The soup is at 116 degress f, must be reheated to 165 and held at 135 degress Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
36-15-1 Observed food debris accumulated on the walkin freezer floor. Repeat Violation.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. The small walkin cooler is very dark,a flashlight is needed to navigate

Inspection For: SUBWAY #33809
License Number: 1505912
License ID: 3348065
Inspection Visit ID: 2902553
Inspection Date: Friday, November 30, 2007
Inspection Number: 1571016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination, soup bowls and salad plates not inverted for protection at front counter on microwave oven.
29-08-1 Plumbing system in disrepair; faucet at back handwashing sink not working properly. Water comes on and then goes off, or won't come on at all when you turn faucet.
36-15-1 Observed food debrisand dirt accumulated on walkin freezer floor.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #33809
License Number: 1505912
Inspection Date: Thursday, March 29, 2007
Inspection Number: 1522919
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SUBWAY #33809
License Number: 1505912
Inspection Date: Tuesday, September 19, 2006
Inspection Number: 1522009
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #33809 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Subway #33809.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #33809 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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