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Tropical Smoothie Cafe Fl-101

Tropical Smoothie Cafe Fl-101
4700 Babcock St NE
Suite 9
Palm Bay, FL 32905
(321)725-6535

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 5300961
Inspection Date: Friday, September 19, 2014
Inspection Number: 2406301
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / back up unit
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed employee wearing rubber arm bands
14-38-4 Basic.Food storage container/container lid cracked or broken.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / seasoning **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / cilantro seasoning **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 5249543
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2384580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Several Food storage containers cracked or broken.
01B-01-4 High Priority.3 Dented cans present. See stop sale. Pineapple bits 21 lbs.
22-24-4 Intermediate.Accumulation of substance on/around soda/ tea dispensing nozzles.

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 5030254
Inspection Date: Friday, December 27, 2013
Inspection Number: 2335768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. / in freezer
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above 3 door freezer
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Uncovered peanut butter
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit.
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. 3 door freezer
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / at yogurt station
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked chicken 50°f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / diced chicken proportioned and too much product in container 50°f
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. At register area 88°f

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 5030255
Inspection Date: Friday, August 02, 2013
Inspection Number: 2335769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Tile by mop sink broken/ repaired trying to find a new solution
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / recommended rapid chill

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 5030255
Inspection Date: Friday, August 02, 2013
Inspection Number: 2335769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Tile by mop sink broken/ repaired trying to find a new solution
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / recommended rapid chill

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 4939643
Inspection Date: Wednesday, June 19, 2013
Inspection Number: 2276938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. The tile is broken on the edge of the mop sink **. Repeat Violation**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen vegatables **Corrected On-Site**
41-14-4 High Priority.Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid flying insect spray is on a storage shelf

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 4684990
Inspection Date: Friday, November 30, 2012
Inspection Number: 2203798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. **Corrected On-Site**
10-08-1 Observed ice scoop with handle in contact with ice. **Corrected On-Site**
36-11-1 Floors not maintained smooth and durable. Broken tile at the mop sink

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 4611178
Inspection Date: Wednesday, June 06, 2012
Inspection Number: 2161502
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical.- Food thermometer not accurate within +/- 2 degrees Fahrenheit. /calibrated 4 thermometers 2 calbrated 2 out by +8 degrees f no tool to calibrate manager put in back until thery can calibrate
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /in the containers of drink mix powder Corrected On Site.

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 4345967
Inspection Date: Friday, December 30, 2011
Inspection Number: 2096712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /commercially processed chicken above fill line in container. Recommended rapid reheat to 165 degrees f
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. /sugar
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
22-22-1 Critical. Observed moderately encrusted material on can opener. Corrected On Site.

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 4345968
Inspection Date: Tuesday, July 05, 2011
Inspection Number: 2096713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
27 Critical. Water source safe, hot and cold under pressure

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 4270771
Inspection Date: Thursday, June 16, 2011
Inspection Number: 2053158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed to go bags used as storage bags for ice.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. WATER LAYING AT BOTTOM OF FRUIT RIC. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 4001970
Inspection Date: Monday, January 24, 2011
Inspection Number: 1989528
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed frozen cooked diced chicken,roast beef,cooked rice thawed at room temperature. Corrected On Site. Placed in refriderator.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 4001971
Inspection Date: Monday, August 16, 2010
Inspection Number: 1989529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coconut cream left out for 1. 5 hours on cook line. Recommend to rapid chill Corrected On Site.
12B-07-1 Critical. Observed beverage container stored in RIF.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water at the bottom of fruit RIC. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 3667772
Inspection Date: Tuesday, March 30, 2010
Inspection Number: 1879937
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. By blender station
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water laying at the bottom of fruit RIC on cook line

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 3667773
Inspection Date: Wednesday, October 21, 2009
Inspection Number: 1879938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
41A-08-1 Critical. Observed toxic item stored by utensilsWindex and sanitizer spray bottles are stored oa shelf with clean mixer pitchers at the side kitchen door Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 3213509
Inspection Date: Thursday, April 09, 2009
Inspection Number: 1688301
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21 Wiping cloths clean, used properly, stored
51 Other conditions sanitary and safe operation

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 3213510
Inspection Date: Tuesday, October 21, 2008
Inspection Number: 1688302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Single sandwich station by hot press and prep cutting boards where can opener is located.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Front entrance

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 2969356
Inspection Date: Tuesday, January 15, 2008
Inspection Number: 1616414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Small sandwiche box
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back kitchen door
41A-08-1 Critical. Observed toxic item stored by utensils. By the kitchen/hall door Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored. A can of non appoved Raid ant and roach spray is stored under the soda unit
41B-03-1 Critical. Observed unlabeled spray bottle. Window cleaner in a sanitizer bottle Corrected On Site.

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 3019489
Inspection Date: Monday, October 15, 2007
Inspection Number: 1624723
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut lunch meats
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
25-04-1 Observed single-service items stored on floor. Napkins on the floor
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Used to thaw food
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Next to the ice machine. Repeat Violation. Corrected On Site.

Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
License ID: 3333128
Inspection Visit ID: 2969357
Inspection Date: Friday, September 21, 2007
Inspection Number: 1616415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sheild Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line counter Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored over single service items. Platters,to go bags and spoons
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. 1 can of raid stod in a closet located next to public restrooms Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Abc stored on floor next to prep table. Corrected On Site.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: TROPICAL SMOOTHIE CAFE FL-101
License Number: 1505908
Inspection Date: Monday, February 12, 2007
Inspection Number: 1527144
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tropical Smoothie Cafe Fl-101 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Tropical Smoothie Cafe Fl-101.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tropical Smoothie Cafe Fl-101 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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