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Domino's Pizza #4957

Domino's Pizza #4957
3555 Bayside Lakes Blvd
Unit 6
Palm Bay, FL 32909
(321)676-9992

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 5300636
Inspection Date: Monday, August 18, 2014
Inspection Number: 2406112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in unisex bathroom. - lid is broken/half missing
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
14-38-4 Basic.Food storage container/container lid cracked or broken. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 5245072
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2383437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Light lens by walkin cooler has black debris in it
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza line-door closest to walkin cooler
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / pizza scraper in sink by 3 bin sink and squeegee in sink by walkin

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 4968663
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2292988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have done by next inspection. Books on site

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 4968662
Inspection Date: Monday, July 01, 2013
Inspection Number: 2292987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Key board cover
23-25-4 Basic.Moderate Build-up of dust/debris on hood filters.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
14-40-4 Basic.Nonfood-contact equipment in poor repair. Door on pizza cooler broken.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Range 45° to 47° due to door being broken. Person on site has a cover on unit where door use to be. Recommend rapid chill. Person on site placed in walk in cooler
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired for Anna must have complied by next inspection. New employees working less than 60 days must have implied by next inspection.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 4968663
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2292988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have done by next inspection. Books on site

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 4968662
Inspection Date: Monday, July 01, 2013
Inspection Number: 2292987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Key board cover
23-25-4 Basic.Moderate Build-up of dust/debris on hood filters.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
14-40-4 Basic.Nonfood-contact equipment in poor repair. Door on pizza cooler broken.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Range 45° to 47° due to door being broken. Person on site has a cover on unit where door use to be. Recommend rapid chill. Person on site placed in walk in cooler
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired for Anna must have complied by next inspection. New employees working less than 60 days must have implied by next inspection.

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 4684326
Inspection Date: Thursday, November 15, 2012
Inspection Number: 2203373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
27-18-1 Critical.- Hot water supply not maintained during peak periods. Took 5minutes for water to reach 100 **Corrected On-Site**
37-11-1 Observed fan covers in the walk in cooler moderately soiled with accumulated dust.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 4345211
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2096218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands -the handwashing sink water was between 77-86 degrees f it took more than 1 minute to bring to the proper temperature of 100 degrees f Corrected On Site.

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 4345212
Inspection Date: Monday, August 29, 2011
Inspection Number: 2096219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. /using water of less than 100 degrees f-took more than 1 minute to bring water to 100 degress Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handwashing sink taking more tjan a minute to bring to 100 degrees f Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by 3 compartment sink. Repeat Violation. Corrected On Site.
53B-08-1 Critical. Observed certificate copies of employeetraining not originals

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 4257438
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-01-1 Critical. Observed employee eating while boxing pizza Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /dishwash area
41A-02-1 Critical. Observed toxic item stored by food. /windex with packets cheese Corrected On Site.
53B-08-1 Critical. Observed employees trained observed copied certifications not originals

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 3942319
Inspection Date: Thursday, December 23, 2010
Inspection Number: 1948002
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. /reach in cooler pizza make line
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /took 5 minutes to bring water employee handsink on pizza line to proper temperature Corrected On Site.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 3942320
Inspection Date: Friday, July 02, 2010
Inspection Number: 1948003
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23 Non-food contact surfaces clean
35b Critical. Outer openings protected from insects, rodent proof
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
46 Critical. Exiting system - adequate, good repair

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 3608793
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1838848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last time reviewed was 02/18/09.
23-03-1 Observed heavy build-up of grease and food debree on pizza oven rollers
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at the bottom of door. Badly rusted
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. By back door
51-18-1 No copy of latest inspection report.

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 3608794
Inspection Date: Wednesday, October 21, 2009
Inspection Number: 1838849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-27-1 Critical. Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. No handwash signs with proper 8 step procedure at the handwash sinks Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler gasket
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom handwash sink
47-06-2 Critical. Observed extension cord in use for non-temporary period. On the reach in up right coolee For reporting purposes only.
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment. Manager on duty.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 3512413
Inspection Date: Thursday, February 19, 2009
Inspection Number: 1808975
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 3459702
Inspection Date: Wednesday, February 18, 2009
Inspection Number: 1808975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 2-19-09.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Crew member eating on the prep table
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard is used as a shelf liner in the dishroom
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dirty towels are in the dishroom handwash sink

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 3459756
Inspection Date: Sunday, September 28, 2008
Inspection Number: 1657586
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 3169598
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1657585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
20A-08 Critical. Please see inspection report for more details.
29-08 Please see inspection report for more details.
29-11 Hose, Construction and Identification. A hose used for conveying DRINKING WATER from a water tank shall be: (A) Safe; (B) Durable, CORROSION-RESISTANT, and nonabsorbent; (C) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition; (D) Finished with a SMOOTH interior surface; and (E) Clearly and durably identified as to its use if not permanently attached.
35B-03 Critical. Outer Openings, Protected. (A) Except as specified in Paragraphs (B), (C), and (E) and under Paragraph (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls and ceilings; (2) Closed, tight-fitting windows; and (3) Solid self-closing, tight-fitting doors. (B) Paragraph (A) of this section does not apply if a FOOD ESTABLISHMENT opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the FOOD ESTABLISHMENT; and (3) Restricted so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in Paragraphs (B) and (E) of this section, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors as specified under Paragraph (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1). . (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains; or (3) Other effective means. (E) Paragraph (D) of this section does not apply if flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition.
51-13 Mobile cleaning units shall be subject to the plan review requirements contained in rule 61C-1. 002(5)(c), FAC.
51-29 Please see inspection report for more details.
53B-08 Critical. Licensees who provide in-house employee training shall make available on the premises of the establishment, or in a theme park or entertainment complex in a central location, upon the division's request, the curriculum and materials used to conduct training. If training is obtained from an outside provider, the licensee must provide, upon the division's request, information about the selected training program and methods used to evaluate training outcomes. Training outcomes include employees correctly applying procedures and answering questions relative to assigned duties. Employees must perform their work duties safely in a manner consistent with the requirements of the Food Code.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 3169599
Inspection Date: Friday, June 27, 2008
Inspection Number: 1657586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
17 Critical. Thermometers, gauges, test kits provided
29 Plumbing installed and maintained
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35 Critical. Outer openings protected, presence of insects/rodents.
41a Critical. Toxic items properly stored
41b Critical. Toxic items labeled and used properly
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
53a Critical. Food management certification valid
53b Critical. Employee training validation

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 2924772
Inspection Date: Friday, February 29, 2008
Inspection Number: 1586115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook putting ready to eat pizza toppings on pies bare handed. Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
25-04-1 Observed single-service items stored on floor. Toilet paper on the floor in restroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the bathroom
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. At the dishroom. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back kitchen door
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above the pizza make box, and all other observed locations
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
License ID: 3146960
Inspection Visit ID: 2924773
Inspection Date: Friday, November 30, 2007
Inspection Number: 1586116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bags of cheese,sausage and pepperoni in walkin cooler. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Cookie crumbs and icing and black olives in RIC
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Applying cheese and other toppings on pizza Corrected On Site.
15-42-1 Observed hood filter missing
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By three comp sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Restroom
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear exit
53A-19-1 Critical. Observed expired Food Manager Certification. 02/02

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
Inspection Date: Friday, April 20, 2007
Inspection Number: 1498374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: DOMINO'S PIZZA #4957
License Number: 1505856
Inspection Date: Monday, November 06, 2006
Inspection Number: 1498376
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #4957 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Domino's Pizza #4957.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #4957 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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