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McDonald's #30974

McDonald's #30974
1040 Malabar Rd SE
Inside Wal-Mart
Palm Bay, FL 32907
(321)984-2232

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

McDonald's #30974 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and McDonald's #30974 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010063032 - On January 19, 2011 McDonald's #30974, Palm Bay was ordered to pay $400 for violations observed during its November 30, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 5472296
Inspection Date: Friday, December 05, 2014
Inspection Number: 2468035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 5
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris in drain at 3 bin sink
23-04-4 Basic.Build-up of mold-like substance on nonfood-contact surface. - back portion of lobby ice chute
14-11-4 Basic.Equipment in poor repair. - mirror at fry holding station broken and being held together with tape
16-46-4 Basic.Old labels stuck to food containers after cleaning.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. - need on open side
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - burritos and shell eggs at room temp 63-78°f
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. - walkin, raw eggs over cheese **Corrected On-Site**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. - chicken over fish **Corrected On-Site**

Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 5309420
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2412001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. And light lenses
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. - front dressing cooler/left door
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. - front counter bucket 0 ppm, corrected to 200 ppm. **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 4971335
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2294992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-07-4 Basic.All Gaskets with slimy/mold-like build-up.
23-06-4 Basic.Build-up of food debris, dust fry lamp rCk
36-71-4 Basic.Floor drains/drain covers heavily soiled. / under 3 compartment sink
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sandwich line cooler/ small front line freezer/ traulsen freezer/ milk cooler
29-19-4 Basic.Standing water in floor drain/floor drain draining very slowly. / under 3 compartment sink
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
12A-08-4 High Priority.Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information.

Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 4971334
Inspection Date: Monday, July 22, 2013
Inspection Number: 2294991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. / by the bag in box soda/ employees aware of Walmart coming out to check
14-11-4 Basic.Glass on the left side of fry station cracked/ broken
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / leaving grill going to walk in getting product out and continuing to prep **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. / scooping hash browns- re- educated **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 4971334
Inspection Date: Monday, July 22, 2013
Inspection Number: 2294991
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. / by the bag in box soda/ employees aware of Walmart coming out to check
14-11-4 Basic.Glass on the left side of fry station cracked/ broken
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / leaving grill going to walk in getting product out and continuing to prep **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. / scooping hash browns- re- educated **Corrected On-Site**

Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 4704556
Inspection Date: Friday, November 16, 2012
Inspection Number: 2218355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee not washing hands after scratching head leaving cook line and then proceeding to continue manager took corrective action **Corrected On-Site**
22-24-1 Critical.- Observed moderate buildup of slime on orange dispensing nozzles.
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Employee hand washing sink water at 74 degrees f
31-12-1 Critical.- Observed handwash sink used for purposes other than handwashing. Handwashing sink in the dish machine area utilized to store containers **Corrected On-Site**
47-04-2 Critical.- Observed frayed/spliced electrical wires. For reporting purposes only. Cord by employee hand washing sink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 4368710
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2113699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /luquid eggs cooks line out less thhan 1 hr had rapidly chill to 41 degrees f or below-temp end of inspection 41 degrees f Corrected On Site.
03C-07-1 Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. /angus beef first run on clam shell recommended to keep cooking tiill middle reaches the proper temperature 157 degrees f second temperature Corrected On Site. /the second run of angus beef came out to temperature 157-160 degrees f
05-09-1 Critical. No conspicuously located thermometer in holding unit. /reach in cooler
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site. Repeat Violation.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
23-03-1 Observed moderate build-up of grease by hood filters

Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 4368711
Inspection Date: Monday, July 25, 2011
Inspection Number: 2113700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. / a couple cracked eggs in box in the walk in cooler Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /liquid eggs over 3 hrs discard at 4 hr mark 10. 30 a. M employee discarded anyway Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after picking up egg shell off floor proceeded to cook line Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
15-21-1 Insect control device used to electrocute or stun insects not designed to retain insect within the device.
15-31-1 Observed a plate cover missing leaving open wall hole for monitor cables
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /by microwave
22-24-1 Critical. Observed heavy buildup of slime on milk dispensing nozzles.
22-24-1 Critical. Observed moderate buildup of slime on orange juice dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /at any employee handwashing sink 85-87 degrees f
29-11-1 Observed leaking pipe at plumbing fixture. /front line employee handwashing sink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing chemicals Corrected On Site.
45-22-2 Critical. Observed fire exit door blocked by carts of trash. For reporting purposes only

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 4046528
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 2020340
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs. Corrected On Site. Washed hands changed gloves
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice.
15-32-1 Observed reach in freezer gasket torn. Bottom door
23-06-1 Observed moderate build-up of food debris, on RIC gaskets
37-18-1 Observed heavy dust on air conditioning vent covers. Above bread racks
40-04-1 Observed portable stero and cell stored on prep.

Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 4121538
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 2020341
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On icecream machine. OPEN DRINK ON COOK LINE
29-06-1 Violation: 29-06-1Plumbing improperly installed. Using portable ice bin on front line. Repeat Violation. Is doing the ice coffee. Not plumbed properly

Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 4046529
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 2020341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-05-1 Critical. Ambient air thermometer in holding unit broken. Front line
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for fruit
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On icecream machine
22-20-1 Critical. Observed heavy mold like buildup of slime in the interior of ice machine.
23-06-1 Observed heavy build-up of food debris, dust or dirt on gaskets on front line.
23-06-1 Observed heavy build-up of food debris onngaskets of cook line RIC
29-06-1 Plumbing improperly installed. Using portable ice bin on front line. Repeat Violation. Is doing the ice coffee
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line hand sink. All hand sinks
41A-02-1 Critical. Observed toxic item stored by food. Oven cleaner stored with bag n box Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 3905366
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1935722
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
37-03-1 Observed wall in disrepair. Cove molding at electric room

Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 3711956
Inspection Date: Tuesday, April 13, 2010
Inspection Number: 1910616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /whole shell eggs cooks line recommended rapid Chill
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-21-1 Critical. Observed moderate soil buildup inside the lip ice machine
22-24-1 Critical. Observed heavy buildup of slime on milk dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on ice dispensing nozzles. /dining area
29-06-1 Plumbing improperly installed. /utilizing a portable ice bin for ice coffee/ front line
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths

Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 3711957
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1910617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs are stored above rte foods in the walk in cooler Corrected On Site. Repeat Violation.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw beef over cooked food in the reach in cooler
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
29-11-1 Observed leaking pipe at plumbing fixture. On the neck of the cookline handwash sink
36-22-1 Observed floor area(s) covered with standing water. In front of the backroom soda rack
41B-03-1 Critical. Observed unlabeled spray bottle. In the back room

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #30974
License Number: 1505830
License ID: 3937825
Inspection Visit ID: 3590061
Inspection Date: Wednesday, June 17, 2009
Inspection Number: 1829587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. In the reach in
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on non clean surface
13-03-1 Observed employee with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Box of food trays
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the dishroom handwash sink
36-15-1 Observed food debris accumulated on kitchen floor. Under the storage shelves in the walk in cooler

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #30974 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's McDonald's #30974.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #30974 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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