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Kelly's Deli & Dogs

Kelly's Deli & Dogs
2725 Kirby Cir NE
Mc Assembly Bldg
Palm Bay, FL 32905
(321)253-0541

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 5296792
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2403900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / water-miso energy container
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-71-4 Basic.Floor drains/drain covers heavily soiled. / under 3 compartment sink
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. / trash bag for lettuce
21-32-4 Basic.Paper towel used as a food-contact surface.
25-32-4 Basic.Reuse of single-service articles. - tin broil pans/ container with lettuce lid not easily cleanable
21-31-4 Basic.Sponge used to clean and sanitize food-contact surface. - re- educated **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / several areas
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / spice-garlic- pepper **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sliced ham, turkey, provolone above the chill line- recommended rapid chill
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-08-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. / clam chowder **Corrected On-Site**

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 5255473
Inspection Date: Monday, August 11, 2014
Inspection Number: 2384779
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 5250084
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2384779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-35-4 Basic.Paper towel used as liner for food container. **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm rechecked found at 50 ppm **Corrected On-Site** **. Repeat Violation** **Warning**
03B-06-4 High Priority.Cooked eggs hot held at less than 135 degrees Fahrenheit. Scramble eggs h. H 122° reheated to 165° **Corrected On-Site** **Warning**
08B-02-4 High Priority.Displayed cookies not properly protected from contamination. **Corrected On-Site** **Warning**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored next to buckets of onions **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday. **Corrected On-Site** **. Repeat Violation** **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 4984142
Inspection Date: Wednesday, December 18, 2013
Inspection Number: 2303358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-71-4 Basic.Floor drains/drain covers heavily soiled.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. /salad and sandwich coolers
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / sugar **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. / by soup holder/ **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit.
22-20-4 Intermediate.Moderte Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 4984141
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2303357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 4984141
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2303357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 4929628
Inspection Date: Wednesday, June 05, 2013
Inspection Number: 2274235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cheese in make box **Corrected On-Site**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Moderate build up on the reach in gaskets
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. A neckless is out side an employee shirt
25-32-4 Basic.Reuse of single-service articles. Used folded foil single use bake trays are being washed and reused. **Corrected On-Site**
53A-04-4 Intermediate.Food service manager not certified within 30 days of employment.

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 4675925
Inspection Date: Wednesday, November 21, 2012
Inspection Number: 2197650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical.- Observed soil buildup inside ice bin. Moderate buildup
36-22-1 Observed floor area(s) covered with standing water. At the back make cooler

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 4335857
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2089837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /on the side of buckets
37-18-1 Observed heavily dusty ceiling tiles and/or air conditioning vent covers.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /200 ++ Corrected On Site. To 100 ppm

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 4335858
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2089838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. /lettuce Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
24-06-1 Observed cleaned cambro's stored under steamer in standing water
36-10-1 Observed soiled floors behind reach in cooler

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 4031674
Inspection Date: Wednesday, January 26, 2011
Inspection Number: 2010067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spread packets 63F. State keep refriderated. Corrected On Site. Rapid chilled
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Precooked egg h. H at 127F. Corrected On Site. Discarded.
03D-01-1 Critical. Observed cooked beef cooling in deep plastic container covered. Corrected On Site. Placed in shallow container uncovered.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded
23-06-1 Observed moderate build-up of food debris, on exterior of cook line coolers

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 4031675
Inspection Date: Thursday, July 08, 2010
Inspection Number: 2010068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. The cooked potatoes portion scoop has its handle in the product

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 3697361
Inspection Date: Wednesday, February 10, 2010
Inspection Number: 1900446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200 ppm in the 3 comp sink

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 3697362
Inspection Date: Thursday, August 20, 2009
Inspection Number: 1900447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed an emplyee clean equipment in the handwash sink Corrected On Site.
37-03-1 Observed wall in disrepair. Wall damage observed behind the slicer. Repeat Violation. A repair order is in with the landlord

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 3242800
Inspection Date: Friday, January 30, 2009
Inspection Number: 1708639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored above cooked egg Corrected On Site.
37-03-1 Observed wall in disrepair. The wall behind the slicer and the sandwiche press is damaged

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 3242801
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1708640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut meats in the reachin cooler

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 2855476
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1544505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
37-03-1 Observed wall in disrepair. Peeling paint observed on the wall above the 3comp sink
37-06-1 Observed wall soiled with accumulated grease. Small amount of grease on the wall above the oven. No venting needed

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
License ID: 3012636
Inspection Visit ID: 2855478
Inspection Date: Monday, August 13, 2007
Inspection Number: 1544506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
41A-09-1 Critical. Observed toxic item stored in food preparation area. A bottle of sanitizer was stored above the prepared food in the kitchen Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Spray sanitizer bottle Corrected On Site.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class 12-05

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
Inspection Date: Wednesday, August 02, 2006
Inspection Number: 1519251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
Inspection Date: Monday, July 24, 2006
Inspection Number: 1515784
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
Inspection Date: Monday, July 24, 2006
Inspection Number: 1515785
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

Inspection For: KELLY'S DELI & DOGS
License Number: 1505807
Inspection Date: Monday, July 24, 2006
Inspection Number: 1519100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kelly's Deli & Dogs in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Kelly's Deli & Dogs.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kelly's Deli & Dogs may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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