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Dunkin' Donuts/Baskin-Robbins #340594

Dunkin' Donuts/Baskin-Robbins #340594
898 Malabar Rd SE
Palm Bay, FL 32907
(321)723-8033

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Dunkin' Donuts/Baskin-Robbins #340594 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Dunkin' Donuts/Baskin-Robbins #340594 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010035873 - On August 11, 2010 Dunkin' Donuts/Baskin-Robbins #340594, Palm Bay was ordered to pay $250 for violations observed during its June 16, 2010 inspection.

Case Number: 4--2013001864 - On May 13, 2013 Dunkin' Donuts/Baskin-Robbins #340594, Palm Bay was ordered to pay $120 for violations observed during its October 08, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 5301195
Inspection Date: Friday, October 24, 2014
Inspection Number: 2406441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. - by walkin
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. - by office
36-71-4 Basic.Floor drains/drain covers heavily soiled. - 3 bin sink **Corrected On-Site**
23-07-4 Basic.Gaskets with food build-up. - cold drawers
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - whipped topping cooler **Corrected On-Site**
33-13-4 Basic.Nonbagged garbage in dumpster.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers and employee food **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. - under side of cream dispenser
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. - walkin freezer
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. - 3 cans caramel
22-28-4 Intermediate.Interior of all reach-in cooler soiled with accumulation of food residue. - milk cooler

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 5267667
Inspection Date: Friday, June 27, 2014
Inspection Number: 2389951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. - at espresso machine
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - creamer 65°f, ambient milk 60°f, unit was unplugged by accident, was checked in am and was at 38°f, manager moved product to rapid chill
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - mercury gauge broken -Corrected On-Site** **Corrected On-Site**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4968957
Inspection Date: Monday, February 24, 2014
Inspection Number: 2293188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. / over ice cream area and in storage area by office
36-41-4 Basic.Fan cover in reach-in cooler has moderte accumulation of dust/debris. / soft serve refrigerator
36-17-4 Basic.Floor tiles missing. / baseboard tile by walkin door
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / lobby cooler that holds milk **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. / ice cream toppings refrigerator

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4968956
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2293187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / by walk in cooler
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / draw sandwich line/ and a couple if other gaskets
36-72-4 Basic.Walk-in cooler/walk-in floor moderately soiled.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / sugar **Corrected On-Site**

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4968956
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2293187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / by walk in cooler
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / draw sandwich line/ and a couple if other gaskets
36-72-4 Basic.Walk-in cooler/walk-in floor moderately soiled.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / sugar **Corrected On-Site**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4685638
Inspection Date: Wednesday, June 05, 2013
Inspection Number: 2204242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris,trash in mop sink
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / sandwich line
23-09-4 Basic.Heavily Soiled reach-in cooler gaskets. / sandwich line
51-13-4 Basic.No Heimlich maneuver/choking sign posted. / gave a copy
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sandwich line cooler
14-11-4 Basic.The electric hot water heater is heavily rusted
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / hot water at employee hand washing sinks temp between 87-91 degrees f
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / baskin side **Corrected On-Site**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4863900
Inspection Date: Thursday, January 31, 2013
Inspection Number: 2262684
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / front line area stirring coffee
14-09-4 Basic.Sandwhich line Cutting board has heavy cut marks and is no longer cleanable. Violation was sent for administrative action on 12/12/12 and is still not in complance
14-11-4 Basic.Equipment in poor repair/ hot water heater heavily rusted / peeling
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / 1 st draw on sandwhich make line
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-03-4 Intermediate.No soap provided at handwash sink. / baskin side employee handsink
53A-03-4 Intermediate.Food manager certification expired/ violation sent for administrative request on 12/12/12 and is still not complied at this time
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. / this violation was sent for administrative action on 12/12/12 still not complied

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4816060
Inspection Date: Wednesday, December 12, 2012
Inspection Number: 2204243
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /sandwich line Sandwhich line cutting board still heavily grooved/ pitted
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Manager states his certification is expired and there is no certified manager for the establishment
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Manager at this store for 2 weeks not aware of where employee training is or if there is any at all

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4685639
Inspection Date: Monday, October 08, 2012
Inspection Number: 2204243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. /dairy cooler #4
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /sandwich line
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Dispenser is properly cut but improperly placed in unit
23-06-1 Observed build-up of food debris speed rack holding donuts
23-07-1 Observed gaskets with moderate food build-up. /sandwich line
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4818203
Inspection Date: Monday, October 08, 2012
Inspection Number: 2257566
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4346731
Inspection Date: Monday, January 30, 2012
Inspection Number: 2097226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /after switching gloves Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
37-11-1 Observed walk in cooler fan vent moderate dust build up

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 4346732
Inspection Date: Friday, July 01, 2011
Inspection Number: 2097227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
14 Food contact surfaces designed, constructed, maintained, installed, located
21 Wiping cloths clean, used properly, stored
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 3942417
Inspection Date: Thursday, February 03, 2011
Inspection Number: 1948074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed precooked sausage 48F and precooked eggs 49F found cold held at greater than 41 degrees Fahrenheit in cook line RIC due to over stocked. Recommend rapid chill. Corrected On Site. Placed item in walkin cooler to cool to 41F.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 3942418
Inspection Date: Thursday, September 09, 2010
Inspection Number: 1948075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. On y connection for yellow hose
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. 1 inch gap at back door

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 3924613
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940259
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 3881416
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1838844
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. /stated manager went to bank

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 3608787
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1838844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. / in reach in coolers
22-21-1 Critical. Observed soil buildup inside the lip of the ice bin.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 3608788
Inspection Date: Thursday, November 19, 2009
Inspection Number: 1838845
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottle on pastry shelf
08A-29-1 Critical. Observed uncovered food in in the walkin cooler. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Botyle soda on prep table and drink on shelf Corrected On Site.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 3169584
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1657577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Milk cooler
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Tested at 0 ppm Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin.
25-06-1 Observed single-service articles stored without protection from contamination. Cups on the floor
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line Corrected On Site.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 3169585
Inspection Date: Wednesday, September 10, 2008
Inspection Number: 1657578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-21-1 Critical. Observed mild soil buildup inside lip ice bin.
29-08-1 Plumbing system in disrepair. /womens room toilet leaking needs a new seal manager fixing today
30-02-1 Critical. Vacuum breaker mising at hose bibb. /y at mop sink. Repeat Violation. X2
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 2924768
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1586111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the 2 small units on the front line
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 2 small units on the front line
30-02-1 Critical. Vacuum breaker mising at hose bibb. Missing at the 'y' connection at the mop sink. Repeat Violation.
33-16-1 Observed open dumpster lid.
37-11-1 Observed attached equipment soiled with accumulated dust. The air vents in the restrooms
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 3016247
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1586112
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Violation: 13-02-1Observed employee with ineffective hair restraint. On front line crew member

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
License ID: 3369390
Inspection Visit ID: 2924769
Inspection Date: Monday, October 01, 2007
Inspection Number: 1586112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs,meats,chesse in the sandwiche cold hold box at 44 degress f. Rapid chill and hold at 41 degress f or less
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top of the sandwiche cooler
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the end of the front line reach in cooler
08A-20-1 Critical. Displayed food not properly protected from contamination. Sprinkles and other topping items are stored under the soap and paper towels at the front hand wash sink
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-02-1 Observed employee with ineffective hair restraint. On front line crew member
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the' y 'connect at the mop sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Public restroom
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. In dry storage
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53A-20-1 Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/1/07.

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6 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
Inspection Date: Monday, June 25, 2007
Inspection Number: 1537128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
Inspection Date: Thursday, March 15, 2007
Inspection Number: 1532235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
4 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
Inspection Date: Thursday, March 15, 2007
Inspection Number: 1503201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
Inspection Date: Wednesday, November 01, 2006
Inspection Number: 1503202
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
Inspection Date: Wednesday, November 01, 2006
Inspection Number: 1503202
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505790
Inspection Date: Thursday, July 27, 2006
Inspection Number: 1503202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 9
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dunkin' Donuts/Baskin-Robbins #340594 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Dunkin' Donuts/Baskin-Robbins #340594.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dunkin' Donuts/Baskin-Robbins #340594 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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