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Texas Roadhouse

Texas Roadhouse
1181 Malabar Rd
Palm Bay, FL 32907
(321)733-2939

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 5388137
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2442594
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. - still need cleaned
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-15-4 Basic.Food debris accumulated on kitchen floor. - food still observed
14-35-4 Basic.Interior of ice bin with rust that has pitted the surface. - parts are ordered
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. - bar area- no sign
16-46-4 Basic.Old labels stuck to food containers after cleaning. - labels still on some containers
14-41-4 Basic.Reach-in cooler gasket torn/in disrepair. - point cooler- still torm
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. - cove molding area- still needs cleaned
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - ambient 45°f, food 49-53°f-CALL BACK manager states repair company just let, ambient reading 45°f- do not use cooler until can maintain food at 41°f or lower
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. - meat cooler- still needs cleaned

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 5386093
Inspection Date: Wednesday, August 06, 2014
Inspection Number: 2442594
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. - silverware speed rack
16-41-4 Basic.Damaged/inaccurate thermometer at three-compartment sink utilizing hot water sanitization.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-15-4 Basic.Food debris accumulated on kitchen floor.
08B-38-4 Basic.Food stored on floor. - bucket chicken base in walkin **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
14-35-4 Basic.Interior of ice bin with rust that has pitted the surface.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. - bar area
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-41-4 Basic.Reach-in cooler gasket torn/in disrepair. - point cooler
14-07-4 Basic.Rubber/plastic/vinyl spatula cracked/chipped. - food contact
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. - drink stir sticks positioned so customer could take **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. - cove molding area
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - sugar container at bread area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - chicken base 50°f, sitting on top of ice- in effective ice bath, 1 hour - reachin at 45°f, cheeses 50-56°f, hard boiled eggs 49°f, diced tomatoes 50°f, homemade dressings 50-52°f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. - items in reach in with ambient of 45°f, temping 49-53°f
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. -both server towers
22-26-4 Intermediate.Buildup of soiled material on hand wash area -point area
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - ambient 45°f, food 49-53°f
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. - meat cooler

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 5256122
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / portable cutting board prep are
36-22-4 Basic.Floor area(s) covered with standing water. / meat room
36-73-4 Basic.Floor soiled/has accumulation of debris. / walk in freezer **Corrected On-Site**
14-38-4 Basic.Food storage container/container lid cracked or broken. / several different to cations through out the kitchen/ prep/ front line area
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. / flour in the front deli line area, packaged had oil on it
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine.
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink. / meat room
23-24-4 Basic.Heavy Buildup of food debris/soil residue on equipment door handles and around the sides
14-35-4 Basic.Interior of ice bin with rust that has pitted the surface. / heavily pitted around the dispensing area inside the ice bin
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / several through out kitchen
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter above the chill chill front reach in- re- educated manager took corrective action

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 4955746
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2284073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
33-20-4 Basic.Grease on the ground and/or pad around grease receptacle.
10-08-4 Basic.Ice scoop handle in contact with ice. / bar area **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / water 92°f, manager put on grill, took temp 157°f *Corrected On-Site**
14-09-4 Basic.Most Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / both doors of salad cooler, units on server line
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. / drink stir sticks in bar not individually wrapped need to be stored facing barkeeper and not customer **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. / in meat cutting room **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / 200 ppm, corrected 100ppm **Corrected On-Site**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by dish rack
22-06-4 Intermediate.Slicer blade soiled with old food debris. / food debris after washed

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 5119355
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2284072
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All Cutting board has heavy cut marks and is no longer cleanable. /
14-38-4 Basic.Food storage container/container lid cracked or broken.
14-70-4 Basic.Ice buildup in walk-in freezer.
14-35-4 Basic.Interior of ice bin with rust that has pitted the surface.
28-15-4 Basic.Liquid waste leakage from dumpster onto ground/dumpster pad. / observed establishments plugged opened re- educated they can''t dispose the liquid waste this way- closed the plug and will be cleaning and will be back on 9/03/13 **Warning**/ cleaned more detail needed

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 4955745
Inspection Date: Friday, August 30, 2013
Inspection Number: 2284072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / meat room
14-09-4 Basic.All Cutting board has heavy cut marks and is no longer cleanable. /
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / condiment cup for blossom sauce
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / employee drink in cook line cooler **Corrected On-Site**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
14-38-4 Basic.Food storage container/container lid cracked or broken.
14-70-4 Basic.Ice buildup in walk-in freezer.
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
14-35-4 Basic.Interior of ice bin with rust that has pitted the surface.
28-15-4 Basic.Liquid waste leakage from dumpster onto ground/dumpster pad. / observed establishments plugged opened re- educated they can't dispose the liquid waste this way- closed the plug and will be cleaning and will be back on 9/03/13 **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / to go cooler, tall each in cooler
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. / lettuce slicer, tomato slicer

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 5119355
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2284072
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All Cutting board has heavy cut marks and is no longer cleanable. /
14-38-4 Basic.Food storage container/container lid cracked or broken.
14-70-4 Basic.Ice buildup in walk-in freezer.
14-35-4 Basic.Interior of ice bin with rust that has pitted the surface.
28-15-4 Basic.Liquid waste leakage from dumpster onto ground/dumpster pad. / observed establishments plugged opened re- educated they can''t dispose the liquid waste this way- closed the plug and will be cleaning and will be back on 9/03/13 **Warning**/ cleaned more detail needed

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 4955745
Inspection Date: Friday, August 30, 2013
Inspection Number: 2284072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / meat room
14-09-4 Basic.All Cutting board has heavy cut marks and is no longer cleanable. /
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / condiment cup for blossom sauce
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / employee drink in cook line cooler **Corrected On-Site**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
14-38-4 Basic.Food storage container/container lid cracked or broken.
14-70-4 Basic.Ice buildup in walk-in freezer.
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
14-35-4 Basic.Interior of ice bin with rust that has pitted the surface.
28-15-4 Basic.Liquid waste leakage from dumpster onto ground/dumpster pad. / observed establishments plugged opened re- educated they can't dispose the liquid waste this way- closed the plug and will be cleaning and will be back on 9/03/13 **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / to go cooler, tall each in cooler
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. / lettuce slicer, tomato slicer

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 4704299
Inspection Date: Thursday, March 07, 2013
Inspection Number: 2218144
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-31-4 Basic.Food stored in undrained ice.
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / flout
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / salad reach in gasket
23-24-4 Basic.Moderate Buildup of food debris/soil residue on equipment all door handles.
28-15-4 Basic.Liquid waste leakage from dumpster onto ground/dumpster pad/ due to plug missing manager has call in for new plug
33-11-4 Basic.Missing drain plug at dumpster.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. / prep. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 4368408
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2113457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. /juice in ice int the bar area
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /whole shell eggs stored over 1000 island dressing Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. /dishmachine area from dirty to clean utilizing same gloves Corrected On Site.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
24-06-1 Observed clean beer mugs stored in cooler with broken glass and old peanut shells
32-16-1 Critical. Employee Hand wash sink lacking proper hand drying provisions. /bar sink
33-10-1 Observed inside/outside of dumpster not clean. / compactor very heavily soiled
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
36-15-1 Observed food debris accumulated on walk in cooler floor.
53B-08-1 Critical. All employees just trained saturday observed test certifications just need to be filled out

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 4368409
Inspection Date: Friday, September 02, 2011
Inspection Number: 2113458
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phfs in cooks line cooler recommended rapid chill
03D-01-1 Critical. Observed food being cooled by nonapproved method. /covering product before the proper temperature of 41 has been achieved. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /reach in cook line draws establishment has other ample refrigeration to maintain product at 41 degrees f or below
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /sugar Corrected On Site.
14-33-1 Observed cracked/broken lexan pans by dishmachine area
14-33-1 Observed ice bin interior by shoot heavily rusted posdible chip ice contamination
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength/bar glass machine. Repeat Violation. Corrected On Site.
22-22-1 Critical. Observed moderately encrusted material on can opener. Corrected On Site.
24-06-1 Observed ice scoop stored on top of soiled ice bin Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. /outside hose bib. Repeat Violation.
34-10-1 Observed moderate amount of garbage on the ground and/or pad around dumpster.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. /back pack on ytop of dishmachine Corrected On Site. Repeat Violation.
53B-08-1 Critical. Observed employees trained safe staff-but copied certification not original

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 4271683
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /1 can applesauce,1 can applebutter
08A-12-1 Critical. Observed food stored in undrained ice. /fish cooks linr Corrected On Site.
18-05-1 Observed old food stuck to clean dishware flat dishes
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
24-08-1 Equipment and utensils not properly air-dried. /cambro's
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /dumping drinks observed screen in handwashing sink /bar area
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /bar area
34-09-1 Observed moderate grease on the ground and/or pad around grease receptacle. /slight ordor
34-10-1 Observed moderate garbage on the ground and/or pad around dumpster.
36-22-1 Observed floor area(s) covered with standing water. /walk in cooler
41B-03-1 Critical. Observed unlabeled spray bottle. /cleaner bar area

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 4189337
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1958492
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Grill area. Will get today

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 3957411
Inspection Date: Monday, February 14, 2011
Inspection Number: 1958492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken on ice bath c. H 47F. Recommend rapid chill.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions 118F
03D-01-1 Critical. Observed beans being cooled by covered deep pan. Repeat Violation.
03D-05-1 Critical. Cooked baked beans not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling over night
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When touching cloths,skin.
12A-03-1 Critical. Observed food employee dishwasher, washing hands in a sink other than an approved hand wash sink.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Be ore appling gloves
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above dishmachine
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm ran dishes thru 5 times. MUST USE 3 BAY SINK TO SANITIZE DISHES
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar ran 3 times
30-02-1 Critical. Vacuum breaker mising at hose bibb. Grill area
35A-07-1 Critical. Observed 1/2 dozen small flying insects in bar area.
40-04-1 Observed personal care item stored with food. Jackets.

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 3957412
Inspection Date: Thursday, September 30, 2010
Inspection Number: 1958493
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed sliced opened can of apple butter. Corrected On Site. Manager discarded
03D-01-1 Critical. Observed cooked pork cooling 1 hour in walkin cooler in a deep metal pan
08A-28-1 Critical. Observed bags of ice stored on floor of walkin freezer. Corrected On Site.
08A-28-1 Critical. Observed salt pellets on floor in storahe room. Corrected On Site.
10-07-1 Observed in-use thermometers stored in standing water less than 135 degrees Fahrenheit.
14-37-1 Observed green prep cutting boards badly grooved/pitted and no longer cleanable.
15-32-1 Observed 2 door Reach-in cooler gasket torn/in disrepair. Next to batter station
22-23-1 Critical. Observed moderatly encrusted, soiled material on slicer. Left over night.
23-05-1 Observed residue build-up inside hand sink in dishmachine area.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. 80F at cook line hand sink Corrected On Site.
29-17-1 Waste line missing at soda gun holster. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front cook line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dish room hand sink
36-13-1 Observed heavy accumulated food debree under mixer
37-01-1 Ceiling tiles above dishmachine bowing.
37-11-1 Observed return air vents heavily soiled with accumulated dust where clean pans are stored.
40-04-1 Observed aprons andvshirts stored on top of cases of potatoes. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue solution at the bar. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 3623818
Inspection Date: Monday, May 24, 2010
Inspection Number: 1849330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Heads of lettuce not washed prior to preparation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site. Repeat Violation.
14-37-1 Observed cutting board at exbo BADLY grooved/pitted and no longer cleanable. RECOMMEND RESURFACING
14-37-1 Observed wooden cutting board at bakers station badly grooved/pitted and no longer cleanable.
15-32-1 Observed salad RIF- gasket torn/in disrepair.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
31-12-1 Critical. Observed handwash sinks through out facility used for purposes other than handwashing. Food or dishes in hand sinks. Repeat Violation.
36-11-1 several Floor tiles broken in front of char grill
40-04-1 Observed personal care item stored with food. Jackets stored on shelf in meat cooler
42-11-1 Observed linen/clean towels storage room recommend reorganizing.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Found

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 3815368
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1849331
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 3623819
Inspection Date: Thursday, December 03, 2009
Inspection Number: 1849331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. Washed hands and applied new gloves
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed equipment in poor repair. Soda bar at the exbo staion
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. Individuals and prep. Repeat Violation.
15-31-1 Observed shelf where clean dishes are stored badly rusted.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed heavy mold like buildup inside ice bin. Exbo. Repeat Violation.
29-17-1 Waste line missing at soda gun holster. BAR
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dish room. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. As a dump station at the exbo
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front cook line. Corrected On Site.
35A-07-1 Critical. Observed several small flying insects in bar area.
36-12-1 busted tiles in front of walkin freezer door
36-15-1 Observed food debris accumulated on kitchen floor. WIF floor
41B-03-1 Critical. Observed unlabeled spray bottle. Bar
41B-03-1 Critical. Observed unlabeled spray bottle. By hand sink in kitchen
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Will Stringer mgr on duty

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 3447517
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1807679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. The catfish batter has a no handle container being used to scoop with
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard is being used as a liner at the bar
14-41-1 Food-contact surface not smooth and easily cleanable. Many lids are broken/cracked
22-21-1 Critical. Observed soil buildup inside ice bin. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. In the bar reach in coolers
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Cold plates are stored under raw fish in the small walk in freezer
25-04-1 Observed single-service items stored on floor. Under the guest restroom vanities
29-17-1 Waste line missing at soda gun holster.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishroom handwash sink has items in it Corrected On Site.
37-15-1 Observed ceiling soiled with accumulated food debris. Dust build up in the walk in cooler
53A-08-1 Critical. No list of certified food service managers available at the establishment.

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 3910787
Inspection Visit ID: 3447518
Inspection Date: Wednesday, October 29, 2008
Inspection Number: 1807680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Cheese plate has chipped edges
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-21-1 Critical. Observed soil buildup inside ice bin. Rusty
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Dishroom area
29-17-1 Waste line missing at soda gun holster. At the bar
31-09-1 Critical. Handwash sink not accessible for employee use at all times. The dishroom handwash sink was being blocked from easy access by t e dry rack Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer
36-15-1 Observed food debris accumulated on kitchen floor. Unde the bar equipment
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. In the restroom s
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Above the broiler

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 2537721
Inspection Visit ID: 3135193
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1638889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. A plasticbag of breadis on top of ready to eat shreaded cheese in a cook line reachin cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A bag of ice in the freezer Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Up right bar glass front cooler
22-17-1 Critical. Observed soiled reach-in cooler gaskets. In the to go cooler
22-21-1 Critical. Observed soil buildup inside ice bin.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
24-10-1 Observed utensils stored in crevices between equipment. An in use knife is stored in dirty location
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
29-17-1 Waste line missing at soda gun holster. At the end of the bar
36-15-1 Observed food debris accumulated on kitchen floor. Under some of the bar equipment
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Restrooms
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. At the sinks

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 2537721
Inspection Visit ID: 3096708
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1544507
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 2537721
Inspection Visit ID: 2855481
Inspection Date: Monday, March 31, 2008
Inspection Number: 1544507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 35
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 4 badly dented cans of green beans Corrected On Site. Discarded
01B-14-1 Critical. Observed a 50lb bag of rib seasoning bag torn and look to have some sort of liquid spilled on the bag. Corrected On Site. Discarded
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Rib seasoning
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup inside the ice bin in the waitstaff area
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in sugar container
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
12B-07-1 Critical. Observed several open beveragecontainers on a food preparation table or over/next to clean equipment/utensils.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook cooler drawer grill
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Missing filters above char grills
16-02-1 Critical. Observed warewashing machine baffles clogged. Repair man on site.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen
22-17-1 Critical. Observed heavly soiled reach-in cooler gaskets. That's used for salad bowls and steaks by steam table
22-17-1 Critical. Observed soiled on all reach-in cooler gaskets on the cooks line
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Bar
23-03-1 Observed build-up of grease on hood filters above hot prep
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons at the waitstaff aa not stored handle up
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored in clean containers on shelves at dish room area
36-15-1 Observed food debris accumulated on kitchen floor. Under steam table in the waitstaff area
36-15-1 Observed food debris accumulated on kitchen floor. Under cooler drawers in grill area
37-11-1 Observed attached equipment heavyly soiled with accumulated dust. Meat coole and walkin coole
37-18-1 Observed heavydusty ceiling tiles and/or air conditioning vent covers. Above prep sink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above where clean pans are stored
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Above char grills
40-04-1 Observed personal care item stored with food. Jacket on shelfin dry storage area
40-04-1 Observed personal care item stored on top of k class fire extingusher
40-04-1 Observed personal care item stored with food. Aprons through out facilitiy
40-04-1 Observed personal care item stored with food. Portable stero on prep table in the meat room. Repeat Violation.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class in grill area
45-41-1 Critical. Portable fire extinguisher tag out-of-date. All abc's
47-08-1 Critical. Observed electrical wiring in disrepair. Behind steam table. Being worked on at this time
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/30/08.

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
License ID: 2537721
Inspection Visit ID: 2855482
Inspection Date: Tuesday, November 27, 2007
Inspection Number: 1544508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Beef over pork Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Fry/point RIC. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Exbo. Repeat Violation.
14-53-1 Can opener blade not kept sharp - observed heavyly rusted
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400 ppm Corrected On Site. Repeat Violation.
22-21-1 Critical. Observed moldlike buildup inside ice bin # 2 waitstaff area
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles gun at the east side of bar
23-06-1 Observed heavy build-up dust or dirt on hood filters in produce walkin cooler
23-06-1 Observed heavy build-up of dust or dirt on fan covers in meat cooler
30-02-1 Critical. Vacuum breaker mising at hose bibb. Bake area
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Clip board in handsink in dish washing area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bsr
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Meat cooler
38-10-1 Light not functioning. Hood
40-04-1 Observed personal care item stored with food. Corrected On Site.
40-04-1 Observed portable stero on cutting board in meat WIC Corrected On Site.
47-06-1 Critical. Observed extension cord in use for meat grinder in meat WIC

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: TEXAS ROADHOUSE
License Number: 1505684
Inspection Date: Friday, April 20, 2007
Inspection Number: 1528674
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
Inspection Date: Wednesday, January 10, 2007
Inspection Number: 1528674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
Inspection Date: Monday, September 11, 2006
Inspection Number: 1521980
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”

Inspection For: TEXAS ROADHOUSE
License Number: 1505684
Inspection Date: Thursday, September 07, 2006
Inspection Number: 1521980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 31
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 15
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
3 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
5 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 44 which requires:
  • “Clean and soiled linen segregated and properly stored”
4 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Texas Roadhouse in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Texas Roadhouse.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Texas Roadhouse may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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