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Tropical Inn Resort Breakfast Bar

Tropical Inn Resort Breakfast Bar
4700 Dixie Hwy NE
Palm Bay, FL 32905
(321)951-0350

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: TROPICAL INN RESORT
License Number: 1505680
License ID: 3097628
Inspection Visit ID: 4337508
Inspection Date: Tuesday, December 27, 2011
Inspection Number: 2090978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
36-11-1 Floors not maintained smooth and durable.

Inspection For: TROPICAL INN RESORT
License Number: 1505680
License ID: 3097628
Inspection Visit ID: 4337509
Inspection Date: Friday, July 01, 2011
Inspection Number: 2090979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
15 Non-food contact surfaces designed, constructed, maintained, installed, located
25 Single service items properly stored, handled, dispensed
27 Critical. Water source safe, hot and cold under pressure
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35A Critical. Presence of insects/rodents. Animals prohibited
51 Other conditions sanitary and safe operation
8A Food protection during storage, preparation, display, service, transportation

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TROPICAL INN RESORT
License Number: 1505680
License ID: 3097628
Inspection Visit ID: 3942413
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1948070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed Moderate buildup of slime in the interior of ice machine on edge of sheild. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions,soap by 3 bay sink. Repeat Violation.

Inspection For: TROPICAL INN RESORT
License Number: 1505680
License ID: 3097628
Inspection Visit ID: 4092518
Inspection Date: Monday, August 09, 2010
Inspection Number: 1838840
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TROPICAL INN RESORT
License Number: 1505680
License ID: 3097628
Inspection Visit ID: 3942414
Inspection Date: Friday, August 06, 2010
Inspection Number: 1948071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked beef found at 47F,cooked pasta found at 45F in RIC in kitchen
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
25-04-1 Observed single-service items stored on floor. Dry storage
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in the hand sink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and hand washing sign. Kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tropical Inn Resort Breakfast Bar, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Tropical Inn Resort Breakfast Bar, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tropical Inn Resort Breakfast Bar, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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