Bookmark, Share & Add this page to:
Expand this BoxMembership Information

George's Jamaican Bakery & Restaurant

George's Jamaican Bakery & Restaurant
1155 Malabar Rd
Suite 15
Palm Bay, FL 32907
(321)727-1060

Click to Show Larger Map
Map of Area Around George's Jamaican Bakery & Restaurant
Get Directions to George's Jamaican Bakery & Restaurant 1155 Malabar Rd, Palm Bay, FL 32907
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1155 Malabar Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

George's Jamaican Bakery & Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and George's Jamaican Bakery & Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013036842 - On October 04, 2013 George's Jamaican Bakery & Restaurant, Palm Bay was ordered to pay $0 for violations observed during its July 11, 2013 inspection.

Case Number: 4--2014022823 - On June 24, 2014 George's Jamaican Bakery & Restaurant, Palm Bay was ordered to pay $600 for violations observed during its April 21, 2014 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2014
Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 5383535
Inspection Date: Friday, December 05, 2014
Inspection Number: 2441803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - white cooler **. Repeat Violation**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **. Repeat Violation**
25-07-4 Basic.Single-service items stored on floor. - to go containers
36-28-4 Basic.Wall soiled with accumulated grease. - behind green shelf in front
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. - meat pie holder bottom portion food debris

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 5294441
Inspection Date: Thursday, July 31, 2014
Inspection Number: 2402595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. - in storage area
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
08B-38-4 Basic.Food stored on floor. - case of coconut and coconut water in storage area
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - in white refrigerator
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
36-29-4 Basic.Wall soiled with accumulated dust. -above hand sink
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - spray bottle of oil **Corrected On-Site**

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 5377428
Inspection Date: Friday, July 25, 2014
Inspection Number: 2345561
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Click to Hide Contents
5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 5195638
Inspection Date: Monday, April 21, 2014
Inspection Number: 2345561
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-03-4 Intermediate.Food manager certification expired. / operator had to take chemotherapy on dates serve safe exam were given.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / Beverly Yeekee still expired

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 5044189
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2345561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / to go aluminum containers
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.
22-22-4 Intermediate.Encrusted material on can opener blade.
53A-03-4 Intermediate.Food manager certification expired.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. /tall white cooler
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / at sink by 3 bin sink **. Repeat Violation**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 5154661
Inspection Date: Friday, November 15, 2013
Inspection Number: 2267109
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4903214
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2267109
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean bowls,pots not stored inverted or in a protected manner. **Warning**/ still not inverted
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / shelf with can goods not smooth durable or easily cleanable **Warning**/shelf still needs to be painted and cleaned
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese front line checked packaging must be maintained at 41 degrees for below recommended rapid chill **Warning**/ still have soft cheese on the raisin bread front line temperature 79 degrees f

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 5044190
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2345562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean, bowls,pots and pans not stored inverted or in a protected manner. / extended from cll back **. Repeat Violation**
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. /shelf with can goods still needs to be painted / extended from call back **. Repeat Violation**
36-27-4 Basic.Wall moderately soiled with accumulated food debris. / wall by the bread shelf
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soft cheese on raisin bead front line 79 degrees f sent for administrative action 7/11/13 **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / backhand washing sink **Corrected On-Site**

Click to Hide Contents
5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4903214
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2267109
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean bowls,pots not stored inverted or in a protected manner. **Warning**/ still not inverted
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / shelf with can goods not smooth durable or easily cleanable **Warning**/shelf still needs to be painted and cleaned
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese front line checked packaging must be maintained at 41 degrees for below recommended rapid chill **Warning**/ still have soft cheese on the raisin bread front line temperature 79 degrees f

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 5044190
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2345562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean, bowls,pots and pans not stored inverted or in a protected manner. / extended from cll back **. Repeat Violation**
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. /shelf with can goods still needs to be painted / extended from call back **. Repeat Violation**
36-27-4 Basic.Wall moderately soiled with accumulated food debris. / wall by the bread shelf
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soft cheese on raisin bead front line 79 degrees f sent for administrative action 7/11/13 **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / backhand washing sink **Corrected On-Site**

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4903035
Inspection Date: Monday, April 22, 2013
Inspection Number: 2267109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing paper cup to scoop the spice mixture prep area **Warning**
24-05-4 Basic.Clean bowls,pots not stored inverted or in a protected manner. **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. / bulk product containers **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / spoon for foods cooking on stove **Corrected On-Site** **Warning**
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / shelf with can goods not smooth durable or easily cleanable **Warning**
08B-13-4 Basic.Stored food not covered in reach-in cooler. **Warning**
08B-14-4 Basic.Stored food not covered in reach-in freezer. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / oil on prep table and mixed spices in container **Warning**
12A-25-4 High Priority.Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese front line checked packaging must be maintained at 41 degrees for below recommended rapid chill **Warning**
22-18-4 Intermediate.Moderate Soil residue in and outside food storage containers. **Warning**
22-22-4 Intermediate.Moderately Encrusted material on can opener blade. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4670938
Inspection Date: Friday, November 16, 2012
Inspection Number: 2194331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloth ppm at 200 plus **Corrected On-Site**

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4804063
Inspection Date: Friday, November 16, 2012
Inspection Number: 2194332
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4605666
Inspection Date: Tuesday, May 29, 2012
Inspection Number: 2159996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-19-1 Critical.- Observed torn packages/bags of food exposing the contents to contamination. /bean dry storage
22-22-1 Critical.- Observed heavily encrusted material on can opener.
22-27-1 Critical.- Observed wire shelving for cooling bread moderately soiled
23-06-1 Observed build-up of food debris, table by mixer
23-06-1 Observed build-up of food debris,on speed rack
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. /blocked by buckets/cleaners by 3 compartment sink
37-12-1 Ceiling not smooth and easily cleanable/when replacing ceiling tiles be sure to utilized smoith durable non absorbant easily cleanable
37-14-1 Observed ceiling in disrepair. /water stained/bowing tiles kitchen area

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4330259
Inspection Date: Monday, March 05, 2012
Inspection Number: 2086062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. /freezer
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. /tongs heavily soiled that are utilized for meat patty's Corrected On Site.
23-06-1 Observed heavy build-up of food debris,under meat pie warmer
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing clean containers
37-14-1 Observed ceiling water damage several tikes throughout facility
42-11-1 Observed unnecessary items on the premise. /a lot of different unused equipment ect. In establishment

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4493788
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2086063
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4330260
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2086063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /freezer
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /coffe on bread cutting board Corrected On Site.
22-19-1 Critical. Observed interior of microwaves heavily soiled. Repeat Violation.
22-28-1 Critical. Observed interior of all reach-in coolers and freezer heavily soiled with accumulation of food residue.
23-03-1 Observed build-up of grease/gunk on tiles under warmer for beef patty's
23-06-1 Observed heavy build-up of food debris, dust on exterior of bulk products containers
23-06-1 Observed build-up of food debris,shelf by bread slicer
29-18-1 Drain cover(s) missing. /by employee handwashing sink. Repeat Violation.
32-07-1 Critical. Observed bathroom facilities not clean. /and 1 out of order. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by 3 compartment sink
32-22-1 Critical. Observed objectionable odors in both bathrooms. Repeat Violation.
36-10-1 Observed floor dining area heavy debris leafs ect.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 4266919
Inspection Date: Friday, June 10, 2011
Inspection Number: 2051983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /fish fritter recommended rapid reheat
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. /raw chicken over raw beef tall reach in cooler
08A-28-1 Critical. Observed food stored on floor. /containers of guava
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /carrots/potatoes Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood shelving by slicer
22-19-1 Critical. Observed interior of microwaves moderately soiled. Repeat Violation.
22-28-1 Critical. Observed interior of tall reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
29-18-1 Drain cover(s) missing. /under employee handwashing sink front kitchen
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing soiled dishes
32-07-1 Critical. Observed bathroom facility not clean. /toilet,floors. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by 3 compartment sink. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at employee handwashing sink/by 3 compartment sink
32-22-1 Critical. Observed objectionable odors in bathroom restroom
41B-03-1 Critical. Observed unlabeled spray bottle. /cleaner for tables

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 3957398
Inspection Date: Monday, January 31, 2011
Inspection Number: 1958482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spice containers
08A-29-1 Critical. Observed uncovered bags of flour,rice,bread crumbs in storage area
14-31-1 Bowl being used as a scoop for rice,flour
22-19-1 Critical. Observed interior of microwaves moderatly soiled.
22-22-1 Critical. Observed moderate encrusted material on can opener. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in coolers and Reachin Frezers heavily soiled with accumulation of food residue. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters
24-07-1 Cleaned and sanitized large pans not properly stored inverted for protection.
32-07-1 Critical. Observed bathroom facilities not clean.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By 3 bay sink Corrected On Site. Repeat Violation.
36-15-1 Observed food debris accumulated on floor in storage.
37-05-1 Observed wall soiled with accumulated food debris. Mop sink/hot water heater area. Repeat Violation.

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 3957399
Inspection Date: Tuesday, August 10, 2010
Inspection Number: 1958483
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Plantans 100F on cook line.
22-22-1 Critical. Observed moderate encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. White RIC
22-28-1 Critical. Observed interior of chest frezzer moderatly soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, dust or dirt on storage racks for baking pans.
25-04-1 Observed single-service items stored on floor. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-15-1 Observed heavy food debris accumulated on kitchen floor under 3 bay sink and by hot water tank.
36-15-1 Observed food debris accumulated on floor in storage area
37-05-1 Observed wall heavily soiled with accumulated food debris. By mop sink
38-10-1 Light not functioning. Hallway
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear exit

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 3868891
Inspection Date: Monday, April 26, 2010
Inspection Number: 1849324
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. 2 door storage RIC. Not clean
42-11-1 Violation: 42-11-1Observed unnecessary items on the premise. Broken equipment/unused equipment not in use. Repeat Violation. 08/25/10. Moved into storage area.

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 3623810
Inspection Date: Wednesday, March 24, 2010
Inspection Number: 1849324
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked curry chicken,cuury goat,ox tail,stew in the storage RIC. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. White RIC
08A-28-1 Critical. Observed bag of beans and several cases of food stored on the floor of storage room.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-35-1 Observed card board used as a shelf liner under prep table heavily soiled.
14-41-1 Food-contact surface not smooth and easily cleanable. Wooden shelves used for food storage non absorbant. Heavily stained
14-51-1 Observed plasyic grocery bags being used as food storage bags in storage RIC and chest frezzers
22-22-1 Critical. Observed heavy encrusted material on can opener blade. Repeat Violation.
22-28-1 Critical. Observed interior of white reach-in cooler moderatly soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in frezzer heavily soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris on exterior surface of ALL seasonings storage containers.
23-07-1 Observed gaskets with slimy/mold-like build-up. 2 door storage RIC
24-06-1 Observed clean utensils plastic bowks stored in dirty Bins
24-07-1 Cleaned and sanitized equipment, utensils, not properly stored where only handles are touched.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by dishes. Corrected On Site.
32-07-1 Critical. Observed bathroom facility not clean.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door. Repeat Violation.
36-15-1 Observed heavy food debris accumulated on floo in dry storage area.
37-05-1 Observed wall heavily soiled with accumulated food debris. Prep area
37-05-1 Observed wall heavily soiled with accumulated food debris. By 3 bay sink
37-15-1 Observed ceiling tiles through out facilities heavily soiled with accumulated water stains. Repeat Violation.
42-11-1 Observed unnecessary items on the premise. Broken equipment/unused equipment not in use. Repeat Violation. 08/25/10

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 3623811
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1849325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In the reach in cooler. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
22-22-1 Critical. Observed encrusted material on can opener. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On most flat surface areas in the kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the 3 comp sink
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door
37-14-1 Observed ceiling in disrepair. Water damage /stains in the kitchen. Repeat Violation.
42-11-1 Observed unnecessary items on the premise. Old non used equipment stored at the back of the dinning area

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 3184325
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1667862
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked chicken,beef,vegetable s reach in cooler
16-08-1 Critical. Sink compartments not properly utilized
22-19-1 Critical. Observed interior of microwaves heavily soiled.
22-22-1 Critical. Observed heavily encrusted material on can opener.
23-06-1 Observed build-up of food debris,flour all over shelves kitchen area
23-06-1 Observed build-up of food debris, on speed rack/also dirty pan
32-07-1 Critical. Observed bathroom facility not clean. /toilet over flowing trash
37-01-1 Ceiling tile missing. /by restroom. Repeat Violation.
37-14-1 Observed ceiling in disrepair. /water stained by back storage /kitchen area
42-11-1 Observed unnecessary items on the premise. /old equipment stored back dining area/restrooms. Repeat Violation.
47-06-2 Critical. Observed extension cord in use for non-temporary period/by back door area to mixer. For reporting purposes only.

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 3184326
Inspection Date: Friday, November 21, 2008
Inspection Number: 1667863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /curry chicken reach in cooler
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /jamaican beef patties-55 degree's f and above
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-06-1 Observed build-up of heavy food debris, dirt on screen door right next to cutting prep table
37-01-1 Ceiling tile missing. /hallway by restroom
37-05-1 Observed wall soiled with accumulated food debris. /kitchen area
37-14-1 Observed ceiling in disrepair. /several through out facility
42-11-1 Observed unnecessary items on the premise. /old equipment in dining area
53A-19-1 Critical. Observed expired Food Manager Certification. /just expired on the 14 th-
53B-08-1 Critical. Proof of required employee training provided expired

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 2875072
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1552299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cook in the kitchen. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the dishroom
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. At the mixer at the dishroom dry storage

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
License ID: 2498605
Inspection Visit ID: 2875073
Inspection Date: Tuesday, November 20, 2007
Inspection Number: 1552300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Repeat Violation.
22-25-1 Critical. Observed moderate buildup of soiled material on mixer head.
23-03-1 Observed moderate build-up of grease on hood filters
23-06-1 Observed build-up of food debris, dust or dirt on screen door located in rear of kitchen
36-15-1 Observed heavy food debris accumulated on kitchen floor. In front of 3 comp sink

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
Inspection Date: Wednesday, January 10, 2007
Inspection Number: 1448509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 28
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 13
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
5 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 violations of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: GEORGE'S JAMACIAN BAKERY/RESTAURANT
License Number: 1505657
Inspection Date: Thursday, July 27, 2006
Inspection Number: 1448511
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 14
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day George's Jamaican Bakery & Restaurant in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's George's Jamaican Bakery & Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while George's Jamaican Bakery & Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Palm Bay, Florida.