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Cracker Barrel Old Country Store #519

Cracker Barrel Old Country Store #519
1175 Palm Bay Rd NE
Palm Bay, FL 32905
(321)952-7555

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CRACKER BARREL #519
License Number: 1505645
License ID: 2504238
Inspection Visit ID: 4328406
Inspection Date: Friday, December 30, 2011
Inspection Number: 2084676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /1 can relish management put aside to send back
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
22-19-1 Critical. Observed interior and exterior of biscuit warmer heavily soiled. /cleaned during inspection Corrected On Site.
23-03-1 Observed build-up of dust on hoods back prep area and moderate grease on cooks line hoods
23-06-1 Observed build-up of food debris, dust exterior of reach in and oven. -prep area
23-07-1 Observed gaskets with slimy/mold-like build-up. /reach in draws
29-11-1 Observed leaking pipe at plumbing fixture. /employee handwashing sink dishmachine area. Repeat Violation.
36-13-1 Observed heavy grease accumulated under cooking equipment and on sides of equipment
37-04-1 Observed wall soiled with heavy accumulated black debris in dishwashing and mop area.

Inspection For: CRACKER BARREL #519
License Number: 1505645
License ID: 2504238
Inspection Visit ID: 4328407
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2084677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
14-33-1 Observed equipment in poor repair. /reachh in cooler left side cooks line not maintai ing at 41 degrees f or below management utilizing other cooler
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
18-05-1 Observed old food stuck to clean dishware/utensils. /getting re-washed now Corrected On Site.
23-07-1 Observed gaskets with slimy/mold-like moderate build-up.
29-11-1 Observed leaking pipe at plumbing fixture. /employee handwashing sink dishmachine area
36-10-1 Observed cracked/broken tile leaving small amount standing water by chemical closet
38-07-1 light shield cracked mensbroom

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRACKER BARREL #519
License Number: 1505645
License ID: 2504238
Inspection Visit ID: 4016931
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1999871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -2 degrees. Yellow thermocuplers
06-05-1 Critical. Observed corn beef thawed in standing water. Corrected On Site.
08A-26-1 Critical. Observed bacon stored over precooked sausage links in the cook line cooler drawer. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs then handling clean dishes. Corrected On Site.
24-05-1 Clean plates and bowls not stored at server station not stored protected. Food debree on plates. Corrected On Site. Removed plates that were soiled,inverted the rest.
24-07-1 Cleaned and sanitized spoons not stored handle up at server station Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
36-15-1 Observed moderate build up of mold like substance on floor in dish area. Corrected On Site. Repeat Violation. Floor remodel in march

Inspection For: CRACKER BARREL #519
License Number: 1505645
License ID: 2504238
Inspection Visit ID: 4016932
Inspection Date: Thursday, August 26, 2010
Inspection Number: 1999872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in RIF on west cook line that is only used on busy days. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prior to changing gloves. Corrected On Site.
14-37-1 Observed individual cutting board grooved/pitted and no longer cleanable. Baker station recommend resurfacing
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 filter/spacer missing above grill on east side of cook line
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-25-1 Critical. Observed moderate buildup of soiled material on mixer head.
23-03-1 Observed heavy build-up of grease/food on shelf under grill. West end of cook line
23-06-1 Observed moderate build-up of food debris, dust or dirt on dish cart at bakers station
23-07-1 Observed gaskets with slimy/mold-like build-up. West cook line RIC drawerALL GASKETS ON COOK LINE
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
37-05-1 Observed wall moderately soiled with accumulated food debris. Bakers station
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cracker Barrel Old Country Store #519, Palm Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cracker Barrel Old Country Store #519, Palm Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cracker Barrel Old Country Store #519, Palm Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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