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Beef 'O' Brady's #100

Beef 'O' Brady's #100
3450 Bayside Lakes Blvd SE
Suite 101-102
Palm Bay, FL 32909
(321)953-4600

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Beef 'O' Brady's #100 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Beef 'O' Brady's #100 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014039421 - On October 16, 2014 Beef 'O' Brady's #100, Palm Bay was ordered to pay $200 for violations observed during its July 17, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5292901
Inspection Date: Tuesday, December 23, 2014
Inspection Number: 2401594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. - stainless pans
14-11-4 Basic.Equipment in poor repair. - hand wash sink cracked
36-42-4 Basic.Fan cover in walk-in freezer has accumulation of dust/debris.
14-38-4 Basic.Food storage container/container lid cracked or broken. **Corrected On-Site**
23-07-4 Basic.Gaskets with slimy/mold-like build-up. - chicken reach in
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-01-4 High Priority.Raw animal food stored over cooked food. - freezer not packaged, seafood over macandcheese and hash browns **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - touched trash can to move it, didn't change gloves **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Dated 8-10-11

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5369971
Inspection Date: Friday, July 18, 2014
Inspection Number: 2437657
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. - can see light shine thru bottom of door
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. - expo cooler-

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5368952
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2437657
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. - can see light shine thru bottom of door
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. - expo cooler
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. - shrimp over hot dogs **Corrected On-Site**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. - One dead by hand sink in bar, 3 live roaches behind beer cooler in bar, 5 live under 3 bin sink under sticker attached to the sanitizer bucket, none on floor, operator states had a complete spray service on Monday, operator called pest control and they are on there way to spray and has arrived **Admin Complaint**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - not giving reading in milk cooler
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5241861
Inspection Date: Monday, May 19, 2014
Inspection Number: 2382735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Corrected On-Site**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / under side of soda nozzle
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / milk cooler at bar **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / expo cooler and grill cooler
08B-13-4 Basic.Stored food not covered in walk-in cooler. **Corrected On-Site**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw shrimp and fish over RTE

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5135222
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2323975
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.Old lables stuck on clean containers **Warning**

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5013370
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2323975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
23-25-4 Basic.Heavy Build-up of grease on hood filters. **Warning**
16-46-4 Basic.Old lables stuck on clean containers **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foil pans **Corrected On-Site** **. Repeat Violation** **Warning**
35A-06-4 High Priority.Accumulation of dead roaches in control devices. Server station and cook line **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken located by the door of walk in cooler found at 45° manager states had door propped open. Recommend rapid chill. Placed on sheet pans and placed in the coldest part of the walk in cooler. Rechecked by the end of the inspection found at 41° **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by 2 live roaches found crawling on the wall by steam table. 2 crawling on magnetic strip on wall in kitchen 3 live under dish machine which is located in a open kitchen and 3 live at the server station manager killed and cleaned up**Corrected On-Site** **Warning**
35A-23-4 High Priority.Roach excrement and/or droppings present around magnetic strip manager removed **Corrected On-Site** **Warning**
22-23-4 Intermediate.Moderately Encrusted, soiled material on slicer. **Warning**

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5091733
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2323974
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink **Warning**

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5013369
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2323974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink. Moderate **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
24-05-4 Basic.Clean pans not stored inverted or in a protected manner. **Warning**
14-11-4 Basic.Cook line cooler found at 50° this unit is not to be used to store time/temprature contol for safety till maintaing 41° or below. Window station cooler found at 54° **Warning**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can of red bull **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Window cooler **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam containers **Warning**
23-12-4 Basic.Walk-in freezer shelves soiled with heavy encrusted food debris. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Over night in reach in cooler 48° to 50° **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Applied hat then handled cooked wings with out washing hands **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All time/temprature contol for safety in window cooler at 50° 54° **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All time/temprature contol for safety over night in cook line cooler 48° to 50° **Warning**
22-24-4 Intermediate.Accumulation of black substance on/around soda dispensing nozzles. **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink **Warning**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5135222
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2323975
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.Old lables stuck on clean containers **Warning**

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5013370
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2323975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
23-25-4 Basic.Heavy Build-up of grease on hood filters. **Warning**
16-46-4 Basic.Old lables stuck on clean containers **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foil pans **Corrected On-Site** **. Repeat Violation** **Warning**
35A-06-4 High Priority.Accumulation of dead roaches in control devices. Server station and cook line **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken located by the door of walk in cooler found at 45° manager states had door propped open. Recommend rapid chill. Placed on sheet pans and placed in the coldest part of the walk in cooler. Rechecked by the end of the inspection found at 41° **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by 2 live roaches found crawling on the wall by steam table. 2 crawling on magnetic strip on wall in kitchen 3 live under dish machine which is located in a open kitchen and 3 live at the server station manager killed and cleaned up**Corrected On-Site** **Warning**
35A-23-4 High Priority.Roach excrement and/or droppings present around magnetic strip manager removed **Corrected On-Site** **Warning**
22-23-4 Intermediate.Moderately Encrusted, soiled material on slicer. **Warning**

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5091733
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2323974
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink **Warning**

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 5013369
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2323974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink. Moderate **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
24-05-4 Basic.Clean pans not stored inverted or in a protected manner. **Warning**
14-11-4 Basic.Cook line cooler found at 50° this unit is not to be used to store time/temprature contol for safety till maintaing 41° or below. Window station cooler found at 54° **Warning**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can of red bull **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Window cooler **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam containers **Warning**
23-12-4 Basic.Walk-in freezer shelves soiled with heavy encrusted food debris. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Over night in reach in cooler 48° to 50° **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Applied hat then handled cooked wings with out washing hands **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All time/temprature contol for safety in window cooler at 50° 54° **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All time/temprature contol for safety over night in cook line cooler 48° to 50° **Warning**
22-24-4 Intermediate.Accumulation of black substance on/around soda dispensing nozzles. **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink **Warning**

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 4667630
Inspection Date: Friday, February 01, 2013
Inspection Number: 2191930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings and raw chicken tender found at 45 cook states just placed in cooler. Recommend rapid chill. Placed ice bags on productrechecked by the end of inspection found at 41 **Corrected On-Site**
03D-17-4 Intermediate.Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Wing cooler
08A-05-4 High Priority.Raw chicken tenders stored over ready-to-eat food in reach in freezer. **Corrected On-Site**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
16-07-4 Basic.Heavy Accumulation of debris in three-compartment sink.
16-29-4 Basic.Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Slicer
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 4603778
Inspection Date: Friday, May 25, 2012
Inspection Number: 2159595
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 4603759
Inspection Date: Thursday, May 24, 2012
Inspection Number: 2159595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. /front bar area and side drink station area
28-01-1 Critical.- Establishment drainage system not designed and installed properly. /for reach in heavy water in bottom of unit
35A-03-1 Critical.- Observed dead roaches on premises/on side of reach in cooler
35A-05-1 Critical.- Observed roach activity as evidenced by 2 live roaches found in hallway by kitchen
35A-05-1 Critical.- Observed roach activity as evidenced by live roaches found/2 live roaches by mop sink

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 4326622
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2083392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
22-21-1 Critical. Observed moderately soil buildup inside ice bin. /bar area
22-23-1 Critical. Observed moderately encrusted, soiled material on slicer.
24-08-1 Equipment and utensils not properly air-dried. /cups by drink station

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 4450444
Inspection Date: Tuesday, August 30, 2011
Inspection Number: 2083393
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Violation: 18-04-1Observed old labels stuck to food containers after cleaning. /working on still have quite a few with oldlabels
23-03-1 Violation: 23-03-1Observed moderate build-up of grease on side of fryers/cleaned a little need to detail in between
34-09-1 Violation: 34-09-1Observed moderate grease on the ground and/or pad around grease receptacle. /cleaned a little needs more detail

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 4326623
Inspection Date: Monday, August 29, 2011
Inspection Number: 2083393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-23-1 Critical. Observed moderately encrusted, soiled material on slicer. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in coolers heavily soiled with accumulation of food residue. /cooks line
23-03-1 Observed moderate build-up of grease on side of fryers
23-05-1 Observed residue/gunk build-up on employee handwashing sink handles
24-06-1 Observed cambros stored on moderately soiled/dusty wire rack
24-08-1 Equipment and utensils not properly air-dried. /cambros
29-18-1 Drain cover(s) missing. /outside drain by back door
31-12-1 Critical. Observed employee handwash sink used for purposes other than handwashing. /storing soiled containers Corrected On Site.
34-09-1 Observed moderate grease on the ground and/or pad around grease receptacle.
35A-03-1 Critical. Observed approximately 6 dead roaches under wire shelf by walk in cooler and 1 dead by reach in cooler. Repeat Violation. /put on 24 hr warning as per district office
36-13-1 Observed grease moderately accumulated under cooking equipment. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. /in front of cooks line reach in cooler. Repeat Violation.

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 4257436
Inspection Date: Wednesday, June 01, 2011
Inspection Number: 2049348
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Violation: 35A-08-1Observed several live flies in kitchen/bar area. Working on issue

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 4257405
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. /ham n bean soup (still frozen) Corrected On Site.
15-35-1 non sealed wood for shelf in the bar area
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /chlorine/found Corrected On Site.
22-19-1 Critical. Observed interior of microwaves moderately soiled.
22-23-1 Critical. Observed moderately encrusted, soiled material on slicer.
23-08-1 Observed soda gun holster with heavy accumulated slime/debris. /bar area
29-18-1 Drain cover(s) missing. /mop sink
35A-03-1 Critical. Observed several dead roaches on premises. /under sandwich reach in cooler 5 dead roaches/cleaned
35A-03-1 Critical. Observed several dead roaches on premises. /3 dead roaches bar area /cleaned
35A-08-1 Critical. Observed several live flies in kitchen/bar area
36-10-1 Observed heavily soiled floors under bar area
36-13-1 Observed grease/food accumulated under cooking equipment.
36-22-1 Observed floor area(s) covered with standing water. /by reach in cooler. Repeat Violation. Corrected On Site.
37-11-1 Observed ceiling light shields soiled with accumulated dust/dead insects

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3972123
Inspection Date: Thursday, January 27, 2011
Inspection Number: 1968700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Celery Being cut before washing Corrected On Site.
12A-16-1 Critical. Didn. T wash hands before putting on gloves Corrected On Site.
12A-18-1 Critical. Observed employee dry hands with napkins Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /chlorine. Repeat Violation.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine. /kitchen
22-21-1 Critical. Observed soil heavy buildup inside ice bins in bar area
23-05-1 Observed residue/gunk build-up in employee handsink grill area
23-05-1 Observed residue/gunk build-up in tall freezer bar area-holding glasses
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handsink by expediters door Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /grill handsink
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. /cooks line in front of reach in cooler
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3972124
Inspection Date: Thursday, August 19, 2010
Inspection Number: 1968701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /prep line Corrected On Site.
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable. Repeat Violation.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. /kitchen area
22-23-1 Critical. Observed moderate encrusted, soiled material on meat slicer.
23-06-1 Observed build-up of food debris, dust or dirt/behind refrigerator in bar area/wood rot smell
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /76 degrees f bar area. Repeat Violation. X2
34-09-1 Observed moderate grease on the ground and/or pad around grease receptacle. /needs more detailing. Repeat Violation.
37-11-1 Observed attached equipment ceiling light shield cracked kitchen area

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3924611
Inspection Date: Thursday, August 19, 2010
Inspection Number: 1940257
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3924610
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. /green peppers in cooling process sealed tight
05-09-1 Critical. No conspicuously located thermometer in holding unit. /observed little holder no thermometers attached all reach in units
12A-16-1 Critical. Observed employee engage in food preparation, with gloves on doing all task swithing from raw to ready to eat without changing gloves or washing hands] Corrected On Site. Repeat Violation.
14-33-1 Observed lids for food storage containers cracked broken
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable.
15-31-1 Observed nonfood-contact equipment in poor repair/leg to 3 compartment bar sink heavily rusted out with holes
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/chlorine
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. /quatenary
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /bar handwashing sink 85 degrees farenheit
29-17-1 Waste line missing at soda gun holster. Corrected On Site. Repeat Violation.
34-09-1 Observed moderate amount grease on the ground and/or pad around grease receptacle.
35A-08-1 Critical. Observed a couple of live flies in kitchen.
36-13-1 Observed moderate grease accumulated under cooking equipment. Repeat Violation.
36-15-1 Observed heavy food debris/other debris accumulated on kitchen floor/under sandwich make line. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. / in front of reach in cooler kitchen area
37-11-1 Observed attached equipment soiled with accumulated heavy dust/dead insects through out facility
37-14-1 Observed ceiling water damage in several areas
41B-03-1 Critical. Observed unlabeled spray bottle. /stored on chemical cart
53B-04-1 Critical. Employees not knowledable in food tempertures or cooling processes for his area-all cooks are going to be recertified next week

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3638289
Inspection Date: Wednesday, October 28, 2009
Inspection Number: 1859325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Only a start day ie; Thursday day sticker, no date noted
08A-28-1 Critical. Observed food stored on floor. A box of chicken was on the floor in the walk in cooler Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not use soap when washing hands while changing gloves Corrected On Site.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
22-21-1 Critical. Observed a light soil buildup inside ice bin.
29-17-1 Waste line missing at soda gun holster. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The back kitchen door has a 1/4 inch gap to the outside with the door closed. Repeat Violation.

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3764509
Inspection Date: Wednesday, October 28, 2009
Inspection Number: 1859326
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3638290
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1859326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. All phf / rte foods are not date marked. Some are some are not ,inconsistent, not clear. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw clams are stored above ice cream and other ready to eat foods in the freezer at the front of the bar. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. A piece of meat is on a shelf in the walk in cooler with no protection provided. Repeat Violation.
13-03-1 Observed employee with no hair restraint. While cooking and prepping food. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On all observed coolers. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair the floor mats are damaged and no longer cleanable
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All observed
22-21-1 Critical. Observed soil buildup inside ice bin. A heavy build up of dark stains are observed in the ice machine
22-27-1 Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. Sandwiche press
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. All observed
23-03-1 Observed build-up of grease on nonfood-contact surface. On the grill on the sides and bellow. Repeat Violation.
29-17-1 Waste line missing at soda gun holster. At the bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Next to the 3 comp sink
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. A 1/4 inch gap is observed at the bottom of the back door
36-12-1 Floors not constructed easily cleanable. The tile grout othe kitchen floor is worn down and missing in some areas allowing a grease and grim build up. Repeat Violation.
36-14-1 Observed grease accumulated on kitchen floor. In the kitchen behind and under most oh the equipment. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. In the walk in cooler. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. The floors under the bar equipment has broken glass and other discarded debris on it. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. At the bar bear taps
37-01-1 Ceiling tile missing. Out of place above the ice machine
37-10-1 Observed attached equipment soiled with accumulated grease. The hood system is soiled with a build up of grease
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. The rear dinning exit egress has an illuminated exit sigh and a this is not an exit sign on the door
47-05-2 Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. A 3 way non fused multi plug is in use at the bar. Repeat Violation.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3508134
Inspection Date: Tuesday, March 10, 2009
Inspection Number: 1813639
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3257570
Inspection Date: Tuesday, March 10, 2009
Inspection Number: 1718937
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings are at 44 degress fahrenheit , must be 41 or below
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. In the reachin freezer and walkin cooler, hand out provided Corrected On Site.
13-03-1 Observed employee with no hair restraint. While cooking and doing prep work
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the reachin coolers
23-03-1 Observed moderate build-up of grease on nonfood-contact surface. On the area below the grill

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3505448
Inspection Date: Monday, February 09, 2009
Inspection Number: 1813639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 7-condensed milk
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / hot dogs
08A-27-1 Critical. Observed raw animal food stored over cooked food. /raw beef over cooked ribs
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /water,ice tea in waite station
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /lemons back bar area
10-08-1 Observed ice scoop with handle in contact with ice. /back bin
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / before putting on gloves
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. /drink on shelf above fry prep area
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. / broken missing For reporting purposes only.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. /meat slicer
22-18-1 Critical. Observed soil residue in storage containers. /containers holding the dressings heavily soiled
22-24-1 Critical. Observed buildup of moderate slime on soda dispensing nozzles.
22-28-1 Critical. Observed interior of reach-in freezers heavily soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease under grill on shelf
24-06-1 Observed clean coffee cups stored on soiled shelf in bar area
36-13-1 Observed heavy soil accumulated under equipment. Bar area. Repeat Violation.
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. /behind mop sink by dishmachine. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /walk in cooler
47-06-2 Critical. Observed extension cord in use for non-temporary period. /bar area For reporting purposes only. Repeat Violation.

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3257571
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1718938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /reach in coolers
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /lettuce reach in cooler Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /lemons waite station by bar Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /bottled water on prep line Corrected On Site. Corrected On Site.
15-32-1 Observed reach-in coolers gasket torn/in disrepair/couple of gaskets starting to tear
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/or wiping cloths
22-19-1 Critical. Observed interior of microwaves heavily soiled.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. /both stations
23-03-1 Observed build-up of heavy grease on hoods
23-03-1 Observed build-up of heavy grease in between fryers on grill line
24-08-1 Equipment and utensils not properly air-dried. /plastic drink cups
38-10-1 Light not functioning. /under hood
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /3 comparment sink kitchen
41B-03-1 Critical. Observed unlabeled toxix container holding cleaning powder for fryers-left side of fryer
47-05-2 Critical. Observed a splitter/multi-plug adapter in use. Various areas For reporting purposes only. Repeat Violation.
51-29-1 Observed no child labor law poster.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 2878540
Inspection Date: Tuesday, March 04, 2008
Inspection Number: 1554867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
14-33-1 Observed equipment in poor repair. The cook line freezer door handle is missing /broken off
14-33-1 Observed equipment in poor repair. The chicken cold hold reachin cooler door is brokeand does no seal
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Chicken box on line
22-21-1 Critical. Observed soil buildup inside ice bin. Heavy build up
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. At the back door
36-15-1 Observed food debris accumulated on kitchen floor. Heavy build up under the bar
37-03-1 Observed wall in disrepair. On the corner of the wall at the sandwiche make box
37-04-1 Observed wall soiled with accumulated black debris in the mop sink area/heavy build up
42-11-1 Observed unnecessary items on the premise. The old fryer outside must be removed or repaired
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. In variuos areas
47-06-1 Critical. Observed extension cord in use for non-temporary period. Behind the cook line

Inspection For: BEEF O'BRADY'S
License Number: 1505632
License ID: 2345643
Inspection Visit ID: 3006314
Inspection Date: Tuesday, September 11, 2007
Inspection Number: 1623245
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in gaskets
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin.
24-10-1 Observed utensils stored in crevices between equipment. Banquet pans ect stored on the floor at the back door
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink
36-15-1 Observed food debris accumulated on kitchen floor. Under and behind the bar side chest freezers
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
47-06-1 Critical. Observed extension cord in use for non-temporary period. On the chest freezers at the end of the bar
47-06-1 Critical. Observed extension cord in use for non-temporary period. On the change machine in game area
47-06-1 Critical. Observed extension cord in use for non-temporary period. For the kitchen equipment observed
47-14-1 Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. A power strip is in use under the bar hws and it is wet

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF O'BRADY'S
License Number: 1505632
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1441803
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEEF O'BRADY'S
License Number: 1505632
Inspection Date: Friday, April 20, 2007
Inspection Number: 1441803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
3 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
2 violations of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”

Inspection For: BEEF O'BRADY'S
License Number: 1505632
Inspection Date: Friday, April 20, 2007
Inspection Number: 1441805
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEEF O'BRADY'S
License Number: 1505632
Inspection Date: Monday, November 06, 2006
Inspection Number: 1441805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 14
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
6 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #100 in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Beef 'O' Brady's #100.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #100 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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