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Majors Golf Club

Majors Golf Club
3375 Bayside Lakes Blvd
Palm Bay, FL 32909
(321)952-8617

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 5307694
Inspection Date: Tuesday, December 23, 2014
Inspection Number: 2410763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink.
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
14-11-4 Basic.Equipment in poor repair. - interior of microwave starting to rust
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-01-4 High Priority.Raw animal food stored over cooked food. - raw eggs over hot dogs **Corrected On-Site**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. - on grill
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - cream, deli meats, cooked pork

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 5246992
Inspection Date: Tuesday, July 29, 2014
Inspection Number: 2383435
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. **Warning**- not cleaned
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. / on top of unit **Warning**- needs cleaned

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 5370025
Inspection Date: Friday, July 18, 2014
Inspection Number: 2437656
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 5368946
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2437656
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35A-03-4 Basic.Dead roaches on premises. - Two dead behind kitchen reach in cooler(cooler has no food in it), 2 small dead under grill, 10 dead under 3 bin sink/ DM area, 2 dead in walkin cooler, dead one on ledge above bar hand sink, 10 dead behind glass cooler in bar, 29 dead under bar 3 bin sink, 3 under popcorn machine
36-13-4 Basic.Grease accumulated under cooking equipment.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - establishment is on warning for this

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 5245069
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2383435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. **Warning**
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. / on top of unit **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in freezer. **Warning**
14-11-4 Basic.Equipment in poor repair. / reach in cooler in kitchen not working - needs to be fixed or removed **Warning**
10-14-4 Basic.Ice bucket/shovel stored on floor between uses. And not inverted **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. / plastic forks on spice shelf above hand sink **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / PIC showed training materials and stated manager was scheduling a class to get them completed **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /stainless pan in WIF **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / bottle with blue liquid under 3 bin sink **Warning**

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 5001533
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2315672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. Lobby
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
36-43-4 Basic.Heavy Dust on ceiling air conditioning vent covers. Lobby
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses.
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available.
08B-14-4 Basic.Raw chicken not covered in walk-in freezer. **Corrected On-Site**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid in cabinet bar
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Bucket in hand sink Bar **Corrected On-Site** **. Repeat Violation**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site** **. Repeat Violation**

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 5001534
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2315673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water laying at the bottom of cook line cooler
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam containers **Corrected On-Site**
41-08-4 High Priority.Lotion stored by or with clean or in-use utensils.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Pale in hand sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 5001533
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2315672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. Lobby
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
36-43-4 Basic.Heavy Dust on ceiling air conditioning vent covers. Lobby
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses.
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available.
08B-14-4 Basic.Raw chicken not covered in walk-in freezer. **Corrected On-Site**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid in cabinet bar
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Bucket in hand sink Bar **Corrected On-Site** **. Repeat Violation**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site** **. Repeat Violation**

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 5001534
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2315673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water laying at the bottom of cook line cooler
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam containers **Corrected On-Site**
41-08-4 High Priority.Lotion stored by or with clean or in-use utensils.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Pale in hand sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 4700523
Inspection Date: Friday, February 01, 2013
Inspection Number: 2215249
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and gravy **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Philly meat and boiled eggs found at 45 recommend rapid chill. Placed ice packs on product. Checked again at end of inspection found at 41
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Found at 71 recommend rapid chill.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-11-4 Basic.Interior of plastic wall in ice machine is moved away from metal
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**
23-12-4 Basic.Walk-in cooler shelves moderately soiled with encrusted food debris.
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. Handles
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Bar hand sink has a lid in it
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 4806020
Inspection Date: Thursday, November 15, 2012
Inspection Number: 2215250
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-11-1 Critical.- Violation: 17-11-1No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine. Repeat Violation. No chlorine test strips

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 4597375
Inspection Date: Monday, May 14, 2012
Inspection Number: 2157781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /deli meats
05-08-1 Critical.- No thermometer provided to measure temperature of food product.
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /sandwiches Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. /ice scoop stored on soda box
18-04-1 Observed old labels stuck to food containers after cleaning.

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 4559988
Inspection Date: Monday, May 14, 2012
Inspection Number: 2110068
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 4364000
Inspection Date: Monday, March 05, 2012
Inspection Number: 2110068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-17-1 Critical. Establishment not maintaining shellstock tags for 90 days.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. /pan of unwrapped chicken on top of unwrapped steak walk in cooler
08A-28-1 Critical. Observed food stored on floor. /potatoes walk in cooler
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /above bread station
13-03-1 Observed employee with no hair restraint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /quat bar area
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSING-IF THIS VIOLATION IS REPEATED ON ANY FURTHER INSPECTION AN ADMINISTRATIVE ACTION SHALL BE TAKEN
22-22-1 Critical. Observed heavily encrusted material on can opener.
22-23-1 Critical. Observed moderately encrusted, soiled material on slicer.
23-06-1 Observed heavy build-up of food debris, soil on cart by can opener
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /bar employee handwashing sink Corrected On Site.
38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. /4 lights out in the dishmachine area
47-16-2 Critical. Electrical outlet missing/broken cover plate. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 4364001
Inspection Date: Monday, August 29, 2011
Inspection Number: 2110069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. /ice machine
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
23-04-1 Observed moderate build-up of mold-like substance on the water lines walk in cooler
24-08-1 Equipment and utensils not properly air-dried. /cups bar area

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 4016852
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1999809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans/2 6 lb cans marinara
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /deli meat
13-03-1 Observed employee with no hair restraint.
14-35-1 Observed ripped/worn tin foil used as shelf cover. /in reach in cooler
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
22-23-1 Critical. Observed mildly encrusted, soiled material on slicer.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /bar area
23-08-1 Observed soda gun holster and soda tube soiled with heavy accumulated heavy slime/debris

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 4016853
Inspection Date: Thursday, August 19, 2010
Inspection Number: 1999810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /in popcorn
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. /3 compartment bar sink-quaternary strips
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line/bar area Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /bar area
23-03-1 Observed mild build-up of grease on hood filters
23-05-1 Observed residue/debris left side beer cooler needs more detailing. Repeat Violation.
23-08-1 Observed soda gun holster with mild accumulated slime/debris. Repeat Violation.
29-06-1 Plumbing improperly installed. /the soda waste line in employee handsink bar area-
47-16-2 Critical. Electrical outlet missing cover plate/by prep table broken wires exposed. For reporting purposes only. Repeat Violation.

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 3924609
Inspection Date: Thursday, August 19, 2010
Inspection Number: 1940256
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 3924608
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /shrimp. Scallops still frozen Corrected On Site.
22-22-1 Critical. Observed heavily encrusted material on can opener.
22-23-1 Critical. Observed moderately encrusted, soiled material on slicer.
23-08-1 Observed soda gun holster with accumulated slime/debris. /bar area
35A-08-1 Critical. Observed a couple live flies in kitchen.
36-13-1 Observed moderate grease accumulated under cooking equipment.
36-15-1 Observed food debris accumulated on kitchen floor. /behind the soda in a box
36-15-1 Observed debris accumulated on bar floor left side of beer cooler
40-04-1 Observed personal care item stored above pp table-hat,cell phone keys
47-16-2 Critical. Electrical outlet missing cover plate. /by prep table plate broken wires exposed For reporting purposes only.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed training program-none have been completed

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 3682466
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1890111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened containers of chicken salad and tuna salad in the RIC on cook line
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pan of bake beans in the walkin cooler
08A-28-1 Critical. Observed bags of ice stored on the floor of Walkin freezer
12B-07-1 Critical. Observed an open beverage stored on shelf with food in the walkin cooler
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Moderate rust on walkin cooler shelves
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-21-1 Critical. Observed soil buildup inside ice bin. Bar
23-03-1 Observed heavy build-up of grease on shelf under grill
23-06-1 Observed build-up of food debris, dust or dirt on exterior of microwave
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Standing water at the bottom of cook line cooler in kitchen
29-17-1 Waste line missing at soda gun holster. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 3682467
Inspection Date: Wednesday, July 22, 2009
Inspection Number: 1890112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bagged ice is on the floor in the wlk in freezer
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-22-1 Critical. Observed encrusted material on can opener.
36-22-1 Observed floor area(s) covered with standing water. At the ice machine
51-11-1 Carbon dioxide/helium tanks not adequately secured. At the back door

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 3460564
Inspection Date: Monday, January 05, 2009
Inspection Number: 1807146
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 3492746
Inspection Date: Monday, January 05, 2009
Inspection Number: 1812388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. A bag of pop corn was on the walkin cooler floor Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the walk in cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. On the flat area above the ice machine bin behind the lid

Inspection For: THE MAJORS GOLF CLUB
License Number: 1505612
License ID: 3861489
Inspection Visit ID: 3442509
Inspection Date: Thursday, October 23, 2008
Inspection Number: 1807146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Must be 0 degress fahrenheit to 220 degress fahrenheit
08A-28-1 Critical. Observed food stored on floor. Cases of bread are stored on the walkin freezer floor
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Observed a heavy black like stain on the single door reachin cooler next to the icemachine
22-17-1 Critical. Observed soiled reach-in cooler gaskets. On the 2 door sandwiche make box
22-22-1 Critical. Observed encrusted material on can opener.
25-04-1 Observed single-service items stored on floor. A case of 12oz cups is in the kitchen floor near the back door
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar
41A-10-1 Critical. Observed toxic item improperly stored. Non appoved Hot Shot roach spray is stored under the kitchen sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/23/08.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Majors Golf Club in Palm Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Palm Bay's Majors Golf Club.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Majors Golf Club may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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